ATE227519T1 - Kalziumreiche gelierte paste ohne zucker - Google Patents

Kalziumreiche gelierte paste ohne zucker

Info

Publication number
ATE227519T1
ATE227519T1 AT98401438T AT98401438T ATE227519T1 AT E227519 T1 ATE227519 T1 AT E227519T1 AT 98401438 T AT98401438 T AT 98401438T AT 98401438 T AT98401438 T AT 98401438T AT E227519 T1 ATE227519 T1 AT E227519T1
Authority
AT
Austria
Prior art keywords
calcium
sugar
rich
paste
jelly paste
Prior art date
Application number
AT98401438T
Other languages
English (en)
Inventor
Colette Nouvel-Rousselot
Yolande Sancy
Ricardo Mortara
Original Assignee
Diepharmex
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diepharmex filed Critical Diepharmex
Application granted granted Critical
Publication of ATE227519T1 publication Critical patent/ATE227519T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A61K33/10—Carbonates; Bicarbonates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Medicinal Preparation (AREA)
  • Materials For Medical Uses (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT98401438T 1997-06-13 1998-06-12 Kalziumreiche gelierte paste ohne zucker ATE227519T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9707376A FR2764477B1 (fr) 1997-06-13 1997-06-13 Pate gelifiee sans sucre a haute teneur en calcium

Publications (1)

Publication Number Publication Date
ATE227519T1 true ATE227519T1 (de) 2002-11-15

Family

ID=9507969

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98401438T ATE227519T1 (de) 1997-06-13 1998-06-12 Kalziumreiche gelierte paste ohne zucker

Country Status (5)

Country Link
EP (1) EP0885568B1 (de)
AT (1) ATE227519T1 (de)
DE (1) DE69809332T2 (de)
ES (1) ES2186981T3 (de)
FR (1) FR2764477B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6491900B2 (en) * 1996-08-20 2002-12-10 American Dental Association Health Foundation Anti-carious candies and confections
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
EP1516624B1 (de) * 2002-06-27 2009-03-11 Manuel Torres Buendia Verfahren zur herstellung von calciumgluconolactat, zusammensetzungen, verfahern und verwendungen davon
DE102006021280A1 (de) * 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
DE102017127902A1 (de) * 2017-11-27 2019-05-29 Sensient Colors Europe Gmbh Zusammensetzung zum Färben von Lebensmitteln

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE364636B (de) * 1968-01-16 1974-03-04 S Ericsson
JPS53127856A (en) * 1976-10-20 1978-11-08 Kaji Hisaharu Calcium fortified candy confectionery
JPS6115830A (ja) * 1984-06-28 1986-01-23 ザ　プロクタ−　アンド　ガンブル　カンパニ− 制酸剤組成物およびその製造方法
US4582709A (en) * 1985-02-08 1986-04-15 Warner-Lambert Company Chewable mineral supplement
EP0346866A3 (de) * 1988-06-16 1990-07-11 Biochemie Gesellschaft M.B.H. Zusammenstellungen zur Prophylaxe der Osteoporosis
FR2687309A1 (fr) * 1992-02-19 1993-08-20 Gaillard Eric Pate a macher.
DE29516292U1 (de) * 1995-10-13 1995-12-07 Deynique - Cosmetics GmbH, 56457 Westerburg Eßbares Geleeformteil

Also Published As

Publication number Publication date
EP0885568B1 (de) 2002-11-13
DE69809332D1 (de) 2002-12-19
DE69809332T2 (de) 2003-07-10
FR2764477A1 (fr) 1998-12-18
EP0885568A1 (de) 1998-12-23
ES2186981T3 (es) 2003-05-16
FR2764477B1 (fr) 1999-08-20

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