ATE228776T1 - Hydrokolloide enthaltende, expandierte nahrungs- und futtermittel und verfahren zur herstellung derselben - Google Patents
Hydrokolloide enthaltende, expandierte nahrungs- und futtermittel und verfahren zur herstellung derselbenInfo
- Publication number
- ATE228776T1 ATE228776T1 AT96201664T AT96201664T ATE228776T1 AT E228776 T1 ATE228776 T1 AT E228776T1 AT 96201664 T AT96201664 T AT 96201664T AT 96201664 T AT96201664 T AT 96201664T AT E228776 T1 ATE228776 T1 AT E228776T1
- Authority
- AT
- Austria
- Prior art keywords
- production
- same
- products containing
- feed products
- expanded food
- Prior art date
Links
- 239000000416 hydrocolloid Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fodder In General (AREA)
- Grain Derivatives (AREA)
- Formation And Processing Of Food Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Cereal-Derived Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96201664A EP0812545B1 (de) | 1996-06-14 | 1996-06-14 | Hydrokolloide enthaltende, expandierte Nahrungs- und Futtermittel und Verfahren zur Herstellung derselben |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE228776T1 true ATE228776T1 (de) | 2002-12-15 |
Family
ID=8224082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT96201664T ATE228776T1 (de) | 1996-06-14 | 1996-06-14 | Hydrokolloide enthaltende, expandierte nahrungs- und futtermittel und verfahren zur herstellung derselben |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP0812545B1 (de) |
| JP (1) | JPH1057040A (de) |
| AR (1) | AR013824A1 (de) |
| AT (1) | ATE228776T1 (de) |
| AU (1) | AU2485697A (de) |
| CA (1) | CA2200620A1 (de) |
| DE (1) | DE69625180T2 (de) |
| ES (1) | ES2186753T3 (de) |
| MX (1) | MX9704341A (de) |
| NO (1) | NO971549L (de) |
| NZ (1) | NZ328065A (de) |
| ZA (1) | ZA973359B (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2342030A (en) | 1998-10-01 | 2000-04-05 | Nestle Sa | Confectionery containing iota-carrageenan |
| CN100513427C (zh) * | 2000-12-13 | 2009-07-15 | Fmc有限公司 | 角叉菜聚糖的制造和角叉菜聚糖产品 |
| US6479649B1 (en) | 2000-12-13 | 2002-11-12 | Fmc Corporation | Production of carrageenan and carrageenan products |
| US20040097427A1 (en) * | 2002-08-13 | 2004-05-20 | The Iams Company | Method for controlling hairballs |
| NL1025632C2 (nl) * | 2004-03-04 | 2005-09-07 | Cehave Landbouwbelang Voeders | Voederkorrels op basis van natuurlijke materialen evenals een werkwijze voor de bereiding hiervan. |
| JP2007306900A (ja) * | 2006-05-15 | 2007-11-29 | Marine Science Co Ltd | カラギナンの溶解温度と同程度の温度で溶解するカシアガム含有ゲル化剤の製造法。 |
| JP5250285B2 (ja) * | 2008-03-26 | 2013-07-31 | 富士フイルム株式会社 | 経口物用被覆材、可食性容器およびそれらを用いた経口物 |
| US8926308B2 (en) | 2010-04-21 | 2015-01-06 | Intercontinental Great Brands Llc | Dough extruders and methods |
| US20120315359A1 (en) * | 2011-06-10 | 2012-12-13 | Kalpesh Gandhi | Ready-to-eat cereal flakes containing legumes |
| JP6643794B2 (ja) * | 2014-06-18 | 2020-02-12 | ユニ・チャーム株式会社 | ペットフード用粒体およびペットフード |
| GB2547244B (en) * | 2016-02-11 | 2020-07-08 | Dr Ds Tasty Treats Ltd | Method of producing animal feed |
| CA3178474A1 (fr) * | 2020-05-14 | 2021-11-18 | Vincent POULICHET | Substitut de matiere grasse animale |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4394397A (en) * | 1981-10-02 | 1983-07-19 | Carnation Company | Process for producing pasta products |
| US4517204A (en) * | 1984-02-27 | 1985-05-14 | Frito-Lay, Inc. | Reduced calorie puffed snack food products |
| WO1988001836A1 (en) * | 1986-09-11 | 1988-03-24 | Cox James P | Cohesive vegetable products and process for manufacture |
| GB8726310D0 (en) * | 1987-11-10 | 1987-12-16 | Rowntree Snack Foods Ltd | Snack product |
| JPH01211463A (ja) * | 1988-02-19 | 1989-08-24 | Sanei Touka Kk | 特殊加工澱粉及びその製造方法 |
| US5260078A (en) * | 1991-06-25 | 1993-11-09 | New Generation Foods, Inc. | Expanded wheat product and method of manufacture |
-
1996
- 1996-06-14 EP EP96201664A patent/EP0812545B1/de not_active Expired - Lifetime
- 1996-06-14 DE DE69625180T patent/DE69625180T2/de not_active Expired - Fee Related
- 1996-06-14 ES ES96201664T patent/ES2186753T3/es not_active Expired - Lifetime
- 1996-06-14 AT AT96201664T patent/ATE228776T1/de not_active IP Right Cessation
-
1997
- 1997-03-20 CA CA002200620A patent/CA2200620A1/en not_active Abandoned
- 1997-04-04 NO NO971549A patent/NO971549L/no not_active Application Discontinuation
- 1997-04-18 ZA ZA973359A patent/ZA973359B/xx unknown
- 1997-06-11 NZ NZ328065A patent/NZ328065A/en unknown
- 1997-06-12 AU AU24856/97A patent/AU2485697A/en not_active Abandoned
- 1997-06-12 MX MX9704341A patent/MX9704341A/es unknown
- 1997-06-13 AR ARP970102580A patent/AR013824A1/es unknown
- 1997-06-13 JP JP9157154A patent/JPH1057040A/ja not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| AR013824A1 (es) | 2001-01-31 |
| DE69625180D1 (de) | 2003-01-16 |
| NZ328065A (en) | 1999-04-29 |
| EP0812545A1 (de) | 1997-12-17 |
| DE69625180T2 (de) | 2003-08-28 |
| JPH1057040A (ja) | 1998-03-03 |
| NO971549D0 (no) | 1997-04-04 |
| NO971549L (no) | 1997-12-15 |
| MX9704341A (es) | 1998-04-30 |
| CA2200620A1 (en) | 1997-12-14 |
| AU2485697A (en) | 1997-12-18 |
| ZA973359B (en) | 1998-10-19 |
| ES2186753T3 (es) | 2003-05-16 |
| EP0812545B1 (de) | 2002-12-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69803313D1 (de) | Nährungsmittel oder nährungsergänzungsmittel, verfahren zur herstellung und verwendungen desselben | |
| DE69626833D1 (de) | Ernährungsergänzungsgetränk und verfahren zur herstellung desselben | |
| EP1152708A4 (de) | Gefülltes essbares produkt und system und verfahren zur herstellung desselben | |
| DE69927745D1 (de) | Dekoratives Nahrungsmittel und Verfahren und Vorrichtung zu seiner Herstellung | |
| ATE272323T1 (de) | Gefülltes lebensmittel und verfahren zur herstellung | |
| DE69608801D1 (de) | Milchaustauschprodukt und Verfahren zu dessen Herstellung | |
| DE69511571D1 (de) | Verfahren zur herstellung von essbaren hüllen und daraus hergestellten zusammensetzungen | |
| DE68916149D1 (de) | Proteinenreiches nahrungsmittel und verfahren zur herstellung. | |
| AU3483697A (en) | Cherry-containing meat product and method of making the same | |
| DE69725300D1 (de) | Verfahren zur herstellung von geschäumten zellstoffprodukten | |
| ATE209208T1 (de) | Zwischenprodukte und verfahren zur herstellung olanzapin | |
| ATE290003T1 (de) | Verfahren zur herstellung von pyrazolo-(4,3- d)pyrimidin-7-ones und zwischenprodukte davon | |
| ATE228776T1 (de) | Hydrokolloide enthaltende, expandierte nahrungs- und futtermittel und verfahren zur herstellung derselben | |
| ATE206872T1 (de) | Trockenfutter für haustiere, verfahren und vorrichtung zur herstellung desselben | |
| DE69611034D1 (de) | Verfahren und Vorrichtung zur Herstellung von extrudierten und gekochten Nahrungsmitteln | |
| DE69518567D1 (de) | Verfahren zur Herstellung von Alpha-Tocopherol Derivaten, und Katalysatoren | |
| DE69724801D1 (de) | Verfahren und zwischenprodukte zur herstellung substituierter chromanolderivate | |
| DE69626682D1 (de) | Verfahren zur herstellung von guanidinderivaten, zwischenprodukte dafür und ihre herstellung | |
| ATE215783T1 (de) | Gefrorenes konzentriertes milchprodukt und verfahren zu dessen herstellung | |
| DE69432296D1 (de) | Verfahren und vorrichtung zur herstellung von nahrungsmittelprodukten | |
| DE69636119D1 (de) | Gefülltes körniges polytetrafluoroethylenpulver und verfahren zur ihrer herstellung | |
| ATE284390T1 (de) | Verfahren und zwischenprodukte zur herstellung von 2,3-pyridindicarboxylatderivaten | |
| EP0923296A4 (de) | Gefülltes bagel-produkt und verfahren zur herstellung | |
| DE69316599D1 (de) | Mayonnaiseähnliche sosse, verfahren zur herstellung derselben und diese enthaltendes nährungsmittelpräparat | |
| DE69625463D1 (de) | Verfahren zur Herstellung von Karotenoide enthaltende Früchten und Gemüsen |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |