ATE23096T1 - Geniessbares fett. - Google Patents

Geniessbares fett.

Info

Publication number: ATE23096T1
Authority: AT; Austria
Prior art keywords: fat; hardstock; fraction; palm; edible fat
Prior art date: 1981-08-10

Application number

AT82304143T

Other languages

English (en)

Inventor

Karl Josef Skiba

Udo Albert Weese

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-08-10

Filing date

1982-08-05

Publication date

1986-11-15

1982-08-05 Application filed by Unilever Nv filed Critical Unilever Nv

1986-11-15 Application granted granted Critical

1986-11-15 Publication of ATE23096T1 publication Critical patent/ATE23096T1/de

Links

239000003925 fat Substances 0.000 abstract 6
235000019197 fats Nutrition 0.000 abstract 5
239000000203 mixture Substances 0.000 abstract 2
235000018936 Vitellaria paradoxa Nutrition 0.000 abstract 1
238000005273 aeration Methods 0.000 abstract 1
235000014121 butter Nutrition 0.000 abstract 1
235000019879 cocoa butter substitute Nutrition 0.000 abstract 1
235000019841 confectionery fat Nutrition 0.000 abstract 1
239000008172 hydrogenated vegetable oil Substances 0.000 abstract 1
230000008018 melting Effects 0.000 abstract 1
238000002844 melting Methods 0.000 abstract 1
235000019871 vegetable fat Nutrition 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Inorganic Chemistry (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)
Confectionery (AREA)

AT82304143T 1981-08-10 1982-08-05 Geniessbares fett. ATE23096T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB8124409		1981-08-10
EP82304143A EP0072212B1 (de)	1981-08-10	1982-08-05	Geniessbares Fett

Publications (1)

Publication Number	Publication Date
ATE23096T1 true ATE23096T1 (de)	1986-11-15

Family

ID=10523835

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT82304143T ATE23096T1 (de)	1981-08-10	1982-08-05	Geniessbares fett.

Country Status (3)

Country	Link
EP (1)	EP0072212B1 (de)
AT (1)	ATE23096T1 (de)
DE (1)	DE3273941D1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4610884A (en) *	1984-06-29	1986-09-09	The Procter & Gamble Company	Confectionery cremes
US4594259A (en) *	1984-12-21	1986-06-10	The Procter & Gamble Company	Temperable confectionery compositions having improved mouth melt suitable for chocolate
US4834991A (en) *	1985-06-13	1989-05-30	Nabisco Brands, Inc.	Soybean oil filler cream compositions
FR2583618B1 (fr) *	1985-06-24	1987-11-27	Marteau Robert	Produit alimentaire a base de beurre de galam et son procede d'obtention.
EP0464881A1 (de) *	1990-06-14	1992-01-08	Unilever N.V.	Verbesserte Überzugsmittel
DE69103845T2 (de) *	1990-08-02	1995-02-02	Unilever Nv	Verbesserung essbarer Fette.
PT827693E (pt) *	1996-09-05	2002-08-30	Nestle Sa	Produto de guarnicao para pastelaria-biscoiteria-confeitaria processo de fabrico e produto composto guarnecido
JP6926396B2 (ja) *	2016-03-30	2021-08-25	不二製油株式会社	油脂組成物及び該油脂組成物を使用したチョコレート
EP3587543A4 (de) *	2017-02-23	2020-12-23	Fuji Oil Holdings Inc.	Shea-olein und verfahren zur herstellung davon

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1230721A (fr) *	1958-06-11	1960-09-19	Unilever Nv	Perfectionnements aux produits de remplacement du beurre de cacao
BE650420A (de) *	1963-07-12
US3298837A (en) *	1965-04-06	1967-01-17	Procter & Gamble	Margarine oils
US4160850A (en) *	1975-08-25	1979-07-10	General Mills, Inc.	Shelf-stable mix for a spreadable butter-substitute

1982
- 1982-08-05 EP EP82304143A patent/EP0072212B1/de not_active Expired
- 1982-08-05 AT AT82304143T patent/ATE23096T1/de not_active IP Right Cessation
- 1982-08-05 DE DE8282304143T patent/DE3273941D1/de not_active Expired

Also Published As

Publication number	Publication date
EP0072212A3 (en)	1984-08-08
EP0072212A2 (de)	1983-02-16
DE3273941D1 (en)	1986-12-04
EP0072212B1 (de)	1986-10-29

Legal Events

Date	Code	Title	Description
1987-02-15	UEP	Publication of translation of european patent specification
1997-05-15	REN	Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
DE3168984D1 (en)	1985-03-28	Cocoa butter substitute
EP0291303A3 (en)	1989-10-04	Confectionery fats
ATE78983T1 (de)	1992-08-15	Fett fuer schokolade.
DE3273941D1 (en)	1986-12-04	Edible fat
IT1140338B (it)	1986-09-24	Procedimento per il frazionamento in solvente di stearine di olio di palma ed impiego dei prodotti relativi
KR930019120A (ko)	1993-10-18	하드스톡 지방 첨가물을 기본으로 한 개량된 초콜렛 조성물
FI952963A0 (fi)	1995-06-15	Diasetiinirasvojen kiteisiä modifioijia
GB2013705A (en)	1979-08-15	A process for the solvent fractionation of animal or vegetable fats in general
AU7399191A (en)	1991-10-10	Fat blends for chocolate compositions
EP0424997A3 (en)	1992-05-13	Cacao butter fractions
AU585915B2 (en)	1989-06-29	60 percent low calorie spread
ATE185049T1 (de)	1999-10-15	Kalorienarmer kakaobutterersatz
AU6663290A (en)	1991-05-23	Chocolate fats
ATE108822T1 (de)	1994-08-15	Hartbutter.