ATE23096T1 - Geniessbares fett. - Google Patents
Geniessbares fett.Info
- Publication number
- ATE23096T1 ATE23096T1 AT82304143T AT82304143T ATE23096T1 AT E23096 T1 ATE23096 T1 AT E23096T1 AT 82304143 T AT82304143 T AT 82304143T AT 82304143 T AT82304143 T AT 82304143T AT E23096 T1 ATE23096 T1 AT E23096T1
- Authority
- AT
- Austria
- Prior art keywords
- fat
- hardstock
- fraction
- palm
- edible fat
- Prior art date
Links
- 239000003925 fat Substances 0.000 abstract 6
- 235000019197 fats Nutrition 0.000 abstract 5
- 239000000203 mixture Substances 0.000 abstract 2
- 235000018936 Vitellaria paradoxa Nutrition 0.000 abstract 1
- 238000005273 aeration Methods 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000019879 cocoa butter substitute Nutrition 0.000 abstract 1
- 235000019841 confectionery fat Nutrition 0.000 abstract 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8124409 | 1981-08-10 | ||
| EP82304143A EP0072212B1 (de) | 1981-08-10 | 1982-08-05 | Geniessbares Fett |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE23096T1 true ATE23096T1 (de) | 1986-11-15 |
Family
ID=10523835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT82304143T ATE23096T1 (de) | 1981-08-10 | 1982-08-05 | Geniessbares fett. |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP0072212B1 (de) |
| AT (1) | ATE23096T1 (de) |
| DE (1) | DE3273941D1 (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4610884A (en) * | 1984-06-29 | 1986-09-09 | The Procter & Gamble Company | Confectionery cremes |
| US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
| US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
| FR2583618B1 (fr) * | 1985-06-24 | 1987-11-27 | Marteau Robert | Produit alimentaire a base de beurre de galam et son procede d'obtention. |
| EP0464881A1 (de) * | 1990-06-14 | 1992-01-08 | Unilever N.V. | Verbesserte Überzugsmittel |
| EP0470658B1 (de) * | 1990-08-02 | 1994-09-07 | Unilever N.V. | Verbesserung essbarer Fette |
| EP0827693B1 (de) * | 1996-09-05 | 2002-03-20 | Societe Des Produits Nestle S.A. | Füllung für Backwaren- oder Keks- oder Süsswarenprodukte, Herstellungsverfahren und zusammengesetzte Füllung |
| JP6926396B2 (ja) * | 2016-03-30 | 2021-08-25 | 不二製油株式会社 | 油脂組成物及び該油脂組成物を使用したチョコレート |
| WO2018155490A1 (ja) * | 2017-02-23 | 2018-08-30 | 不二製油グループ本社株式会社 | シアオレインおよびその製造法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1230721A (fr) * | 1958-06-11 | 1960-09-19 | Unilever Nv | Perfectionnements aux produits de remplacement du beurre de cacao |
| BE650420A (de) * | 1963-07-12 | |||
| US3298837A (en) * | 1965-04-06 | 1967-01-17 | Procter & Gamble | Margarine oils |
| US4160850A (en) * | 1975-08-25 | 1979-07-10 | General Mills, Inc. | Shelf-stable mix for a spreadable butter-substitute |
-
1982
- 1982-08-05 EP EP82304143A patent/EP0072212B1/de not_active Expired
- 1982-08-05 DE DE8282304143T patent/DE3273941D1/de not_active Expired
- 1982-08-05 AT AT82304143T patent/ATE23096T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0072212A3 (en) | 1984-08-08 |
| EP0072212A2 (de) | 1983-02-16 |
| DE3273941D1 (en) | 1986-12-04 |
| EP0072212B1 (de) | 1986-10-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Hassim et al. | Usage of palm oil, palm kernel oil and their fractions as confectionery fats | |
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| EP0291303A3 (en) | Confectionery fats | |
| ATE23096T1 (de) | Geniessbares fett. | |
| IT1140338B (it) | Procedimento per il frazionamento in solvente di stearine di olio di palma ed impiego dei prodotti relativi | |
| AU607220B2 (en) | Fat for chocolate | |
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| NO952373D0 (no) | Krystall-modifiserende midler for diacetin-fett | |
| GB2013705A (en) | A process for the solvent fractionation of animal or vegetable fats in general | |
| AU7399191A (en) | Fat blends for chocolate compositions | |
| JP7085146B2 (ja) | ブルーム抑制用油脂組成物及びこれを使用した油脂性菓子 | |
| DE69007016D1 (de) | Kakaobutterfraktionen. | |
| AU5087985A (en) | 60 percent low calorie spread | |
| ATE185049T1 (de) | Kalorienarmer kakaobutterersatz | |
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| AU6663290A (en) | Chocolate fats | |
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| MY108495A (en) | Hard butter |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |