ATE234025T1 - Körnige backhilfe - Google Patents
Körnige backhilfeInfo
- Publication number
- ATE234025T1 ATE234025T1 AT98204169T AT98204169T ATE234025T1 AT E234025 T1 ATE234025 T1 AT E234025T1 AT 98204169 T AT98204169 T AT 98204169T AT 98204169 T AT98204169 T AT 98204169T AT E234025 T1 ATE234025 T1 AT E234025T1
- Authority
- AT
- Austria
- Prior art keywords
- premix
- granular baking
- granular
- baking aid
- baking improver
- Prior art date
Links
- 239000007788 liquid Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 239000000470 constituent Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/006—Agglomeration of flour
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Inorganic Insulating Materials (AREA)
- Glass Compositions (AREA)
- General Preparation And Processing Of Foods (AREA)
- Detergent Compositions (AREA)
- Glanulating (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP98204169A EP1008309B1 (de) | 1998-12-10 | 1998-12-10 | Körnige Backhilfe |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE234025T1 true ATE234025T1 (de) | 2003-03-15 |
Family
ID=8234448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT98204169T ATE234025T1 (de) | 1998-12-10 | 1998-12-10 | Körnige backhilfe |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP1008309B1 (de) |
| AT (1) | ATE234025T1 (de) |
| DE (1) | DE69812114T2 (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2173801A (en) * | 1999-12-21 | 2001-07-03 | Marc Cemeli Duran | Additive for frozen raw pastry |
| EP1413202A1 (de) * | 2002-10-22 | 2004-04-28 | CSM Nederland B.V. | Fett-verkapselte funktionnelle Backzusätze |
| EP1586240A1 (de) * | 2004-03-31 | 2005-10-19 | LESAFFRE et Cie | Backmittel |
| US8741369B2 (en) | 2005-03-21 | 2014-06-03 | Kraft Foods Group Brands Llc | Microwaveable dough compositions |
| US8354131B2 (en) | 2006-09-13 | 2013-01-15 | Kraft Foods Global Brands Llc | Microwavable food products |
| WO2008040636A2 (de) * | 2006-09-29 | 2008-04-10 | Basf Se | Verfahren zur kontinuierlichen granulation von düngemitteln |
| RU2480004C1 (ru) * | 2012-05-04 | 2013-04-27 | Галина Михайловна Колосова | Улучшитель для бараночных изделий |
| ITMI20121760A1 (it) * | 2012-10-18 | 2014-04-19 | Tecnofood Italia S R L | Confezione monodose di coadiuvanti alla panificazione, nonché metodo di realizzazione e confzionamento di tali coadiuvanti |
| JP7489923B2 (ja) * | 2018-06-04 | 2024-05-24 | ノボザイムス アクティーゼルスカブ | ベーキングに使用するための固形酵素物品 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3135612A (en) * | 1962-04-19 | 1964-06-02 | Procter & Gamble | Process for agglomerating culinary mixes |
| GB1168692A (en) * | 1966-02-28 | 1969-10-29 | Ogilvie Flour Mills Company Lt | Process and Apparatus for Preparing Free-Flowing and Readily Dispersible Products from Finely Powdered Materials. |
| DE4344107A1 (de) * | 1993-12-23 | 1995-06-29 | Boehringer Ingelheim Backmitte | Backvormischung für Vollkorn-Mehrkorn-Ölsaaten-Brote |
| ATE196723T1 (de) * | 1994-07-29 | 2000-10-15 | Nestle Sa | In heissem wasser dispergierbares bindemittel auf basis vom mit fett uberzogenen mehlartigen partikel |
| DE19708165C2 (de) * | 1997-02-28 | 2003-09-18 | Cognis Deutschland Gmbh | Verfahren zur Herstellung granulierter Backmittel |
-
1998
- 1998-12-10 DE DE69812114T patent/DE69812114T2/de not_active Expired - Lifetime
- 1998-12-10 EP EP98204169A patent/EP1008309B1/de not_active Expired - Lifetime
- 1998-12-10 AT AT98204169T patent/ATE234025T1/de active
Also Published As
| Publication number | Publication date |
|---|---|
| DE69812114T2 (de) | 2003-12-24 |
| EP1008309A1 (de) | 2000-06-14 |
| EP1008309B1 (de) | 2003-03-12 |
| DE69812114D1 (de) | 2003-04-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
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