ATE234025T1 - Körnige backhilfe - Google Patents

Körnige backhilfe

Info

Publication number
ATE234025T1
ATE234025T1 AT98204169T AT98204169T ATE234025T1 AT E234025 T1 ATE234025 T1 AT E234025T1 AT 98204169 T AT98204169 T AT 98204169T AT 98204169 T AT98204169 T AT 98204169T AT E234025 T1 ATE234025 T1 AT E234025T1
Authority
AT
Austria
Prior art keywords
premix
granular baking
granular
baking aid
baking improver
Prior art date
Application number
AT98204169T
Other languages
English (en)
Inventor
Hanspeter Haefliger
Udo Berg
Hans-Wilhelm Germeroth
Volkmar Schuster
Peter Kehrli
Original Assignee
Zeelandia Jung Gmbh & Co Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8234448&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE234025(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Zeelandia Jung Gmbh & Co Kg filed Critical Zeelandia Jung Gmbh & Co Kg
Application granted granted Critical
Publication of ATE234025T1 publication Critical patent/ATE234025T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00Batters, dough or mixtures before baking
    • A21D10/002Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005Solid, dry or compact materials; Granules; Powders
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/006Agglomeration of flour
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/22Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Inorganic Insulating Materials (AREA)
  • Glass Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Detergent Compositions (AREA)
  • Glanulating (AREA)
AT98204169T 1998-12-10 1998-12-10 Körnige backhilfe ATE234025T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98204169A EP1008309B1 (de) 1998-12-10 1998-12-10 Körnige Backhilfe

Publications (1)

Publication Number Publication Date
ATE234025T1 true ATE234025T1 (de) 2003-03-15

Family

ID=8234448

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98204169T ATE234025T1 (de) 1998-12-10 1998-12-10 Körnige backhilfe

Country Status (3)

Country Link
EP (1) EP1008309B1 (de)
AT (1) ATE234025T1 (de)
DE (1) DE69812114T2 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2173801A (en) * 1999-12-21 2001-07-03 Marc Cemeli Duran Additive for frozen raw pastry
EP1413202A1 (de) * 2002-10-22 2004-04-28 CSM Nederland B.V. Fett-verkapselte funktionnelle Backzusätze
EP1586240A1 (de) * 2004-03-31 2005-10-19 LESAFFRE et Cie Backmittel
US8741369B2 (en) 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
WO2008040636A2 (de) * 2006-09-29 2008-04-10 Basf Se Verfahren zur kontinuierlichen granulation von düngemitteln
RU2480004C1 (ru) * 2012-05-04 2013-04-27 Галина Михайловна Колосова Улучшитель для бараночных изделий
ITMI20121760A1 (it) * 2012-10-18 2014-04-19 Tecnofood Italia S R L Confezione monodose di coadiuvanti alla panificazione, nonché metodo di realizzazione e confzionamento di tali coadiuvanti
JP7489923B2 (ja) * 2018-06-04 2024-05-24 ノボザイムス アクティーゼルスカブ ベーキングに使用するための固形酵素物品

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3135612A (en) * 1962-04-19 1964-06-02 Procter & Gamble Process for agglomerating culinary mixes
GB1168692A (en) * 1966-02-28 1969-10-29 Ogilvie Flour Mills Company Lt Process and Apparatus for Preparing Free-Flowing and Readily Dispersible Products from Finely Powdered Materials.
DE4344107A1 (de) * 1993-12-23 1995-06-29 Boehringer Ingelheim Backmitte Backvormischung für Vollkorn-Mehrkorn-Ölsaaten-Brote
ATE196723T1 (de) * 1994-07-29 2000-10-15 Nestle Sa In heissem wasser dispergierbares bindemittel auf basis vom mit fett uberzogenen mehlartigen partikel
DE19708165C2 (de) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Verfahren zur Herstellung granulierter Backmittel

Also Published As

Publication number Publication date
DE69812114T2 (de) 2003-12-24
EP1008309A1 (de) 2000-06-14
EP1008309B1 (de) 2003-03-12
DE69812114D1 (de) 2003-04-17

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