ATE235837T1 - Faseriges nahrungsmittel, verfahren und vorrichtung zur herstellung - Google Patents

Faseriges nahrungsmittel, verfahren und vorrichtung zur herstellung

Info

Publication number
ATE235837T1
ATE235837T1 AT98945515T AT98945515T ATE235837T1 AT E235837 T1 ATE235837 T1 AT E235837T1 AT 98945515 T AT98945515 T AT 98945515T AT 98945515 T AT98945515 T AT 98945515T AT E235837 T1 ATE235837 T1 AT E235837T1
Authority
AT
Austria
Prior art keywords
food product
dough
fibers
passageway
production
Prior art date
Application number
AT98945515T
Other languages
English (en)
Inventor
Micha Shemer
Gil Arbel
Israela Bait-Halachmy
Yoel Arad
Original Assignee
Tivall 1993 Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11070647&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE235837(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tivall 1993 Ltd filed Critical Tivall 1993 Ltd
Application granted granted Critical
Publication of ATE235837T1 publication Critical patent/ATE235837T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT98945515T 1997-09-17 1998-09-17 Faseriges nahrungsmittel, verfahren und vorrichtung zur herstellung ATE235837T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IL12178697A IL121786A (en) 1997-09-17 1997-09-17 Fibrous food product and method and device for its production
PCT/IL1998/000457 WO1999013735A1 (en) 1997-09-17 1998-09-17 Fibrous food product and method and device for its production

Publications (1)

Publication Number Publication Date
ATE235837T1 true ATE235837T1 (de) 2003-04-15

Family

ID=11070647

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98945515T ATE235837T1 (de) 1997-09-17 1998-09-17 Faseriges nahrungsmittel, verfahren und vorrichtung zur herstellung

Country Status (11)

Country Link
US (1) US6319539B1 (de)
EP (1) EP1014806B1 (de)
JP (1) JP2001516564A (de)
AT (1) ATE235837T1 (de)
AU (1) AU737825B2 (de)
CA (1) CA2304087C (de)
DE (1) DE69812979T2 (de)
DK (1) DK1014806T3 (de)
ES (1) ES2198749T3 (de)
IL (1) IL121786A (de)
WO (1) WO1999013735A1 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
FR2827123B1 (fr) * 2001-07-12 2004-06-25 Clextral Procede et installation de preparation en continu d'un produit alimentaire retexture
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US20080075808A1 (en) * 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
CN101677594B (zh) 2007-06-13 2013-09-25 马斯公司 具有表面纹理的人造肉
CA2699381C (en) * 2007-09-12 2012-11-27 Mars Incorporated Low shear meat analog
US20090208633A1 (en) * 2008-02-20 2009-08-20 Solae, Llc Protein Composition for Meat Products or Meat Analog Products
AU2012309163A1 (en) * 2011-09-12 2014-04-24 James B. Wolff System and method for creating a venturi effect within an orifice
IN2014DN04767A (de) * 2011-12-12 2015-05-22 Nestec Sa
CN105479941B (zh) 2014-10-01 2019-05-28 精工爱普生株式会社 液体喷出装置、张力施加方法
EP3203856B1 (de) 2014-10-10 2019-04-03 Nestec S.A. Fleischlose lebensmittelprodukte mit aussehen und textur von gegartem fleisch
WO2016150834A1 (en) 2015-03-20 2016-09-29 Nestec S.A. A process for preparing a meat-analogue food product
US10912309B1 (en) * 2017-02-17 2021-02-09 Tyson Foods, Inc. Method for processing bacon pieces
US20190191725A1 (en) * 2017-12-21 2019-06-27 Frito-Lay North America, Inc. Method of Making Seitan Snack Food Products
DK3524059T3 (da) 2018-02-13 2020-10-19 Buehler Ag Køledyse til en ekstruder
CN113710098A (zh) * 2019-04-10 2021-11-26 雀巢产品有限公司 仿肉制品和仿肉制品挤出装置和方法
US12471607B2 (en) 2021-05-21 2025-11-18 Nstx Industries Inc. Process for producing cookable, fibrous meat analogs via directional freezing
EP4414153A1 (de) 2023-02-07 2024-08-14 Bühler AG Blende für extruder
EP4719082A1 (de) 2023-06-01 2026-04-08 Cargill, Incorporated Hackfleisch-mimetika auf pflanzenbasis
EP4635303A1 (de) 2024-04-19 2025-10-22 Bühler AG Kühldüse für einen extruder

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
FR2380359A1 (fr) * 1977-02-10 1978-09-08 Rhone Poulenc Ind Proteines filees et procede d'obtention desdites proteines
US4615901A (en) * 1984-10-30 1986-10-07 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Process for preparing foodstuff having fiber structure
US4816278A (en) 1985-01-30 1989-03-28 The Japanese Research And Development Association For Extrusion Cooking Process for processing and treating raw materials of marine products
DK464486A (da) 1986-03-13 1988-03-30 Int Foods Corp Fortaerbart produkt
US5061507A (en) * 1987-02-20 1991-10-29 Horizons International Foods, Inc. Potato-based foodstuff and process for making same
US4910040A (en) * 1987-02-20 1990-03-20 Horizons International Foods, Inc. Method and protein product having aligned fibers
KR0170770B1 (ko) 1989-05-16 1999-01-15 이마나가 후미호 섬유상 어패류 연제품 제조방법 및 그 제조장치
FR2705534B1 (fr) 1993-05-28 1995-08-18 Montpellier Ii Universite Procédé de fabrication de produits laiters à texture fibrée par cuisson extrusion et produits obtenus.
US5534278A (en) 1994-01-06 1996-07-09 De Ruyter; Peter W. Process and apparatus for making meat analogs
US6001412A (en) * 1994-10-05 1999-12-14 Inventine Cooked Foods Corp. Method of making vital wheat gluten into layered fibers, apparatus therefor, and novel resulting textured and protein-denatured fiber products
US5593717A (en) * 1994-10-05 1997-01-14 Huber; Cynthia Method of making vital wheat gluten into fibers
EP0831716A1 (de) 1995-05-19 1998-04-01 United Biscuits (Uk) Limited Verbesserungen in texturierte weizengluten proteinprodukte

Also Published As

Publication number Publication date
DE69812979D1 (de) 2003-05-08
DK1014806T3 (da) 2003-07-28
WO1999013735A1 (en) 1999-03-25
EP1014806B1 (de) 2003-04-02
JP2001516564A (ja) 2001-10-02
IL121786A0 (en) 1998-02-22
CA2304087A1 (en) 1999-03-25
AU9279398A (en) 1999-04-05
IL121786A (en) 2000-02-29
ES2198749T3 (es) 2004-02-01
US6319539B1 (en) 2001-11-20
AU737825B2 (en) 2001-08-30
DE69812979T2 (de) 2004-01-29
EP1014806A1 (de) 2000-07-05
CA2304087C (en) 2006-11-14

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