ATE237951T1 - Beschichtetes snackprodukt enthaltend 8-16 - Google Patents

Beschichtetes snackprodukt enthaltend 8-16

Info

Publication number
ATE237951T1
ATE237951T1 AT97203092T AT97203092T ATE237951T1 AT E237951 T1 ATE237951 T1 AT E237951T1 AT 97203092 T AT97203092 T AT 97203092T AT 97203092 T AT97203092 T AT 97203092T AT E237951 T1 ATE237951 T1 AT E237951T1
Authority
AT
Austria
Prior art keywords
product containing
snack product
coated snack
coated
snack
Prior art date
Application number
AT97203092T
Other languages
English (en)
Inventor
Juerg Aebischer
Roman Deutsch
Osvaldo Geromini
Ernst Heck
Niklaus Meister
Maximimiano Poblete
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE237951T1 publication Critical patent/ATE237951T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
AT97203092T 1997-10-07 1997-10-07 Beschichtetes snackprodukt enthaltend 8-16 ATE237951T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97203092A EP0908106B1 (de) 1997-10-07 1997-10-07 Beschichtetes Snackprodukt enthaltend 8-16% Milchfeststoffe

Publications (1)

Publication Number Publication Date
ATE237951T1 true ATE237951T1 (de) 2003-05-15

Family

ID=8228795

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97203092T ATE237951T1 (de) 1997-10-07 1997-10-07 Beschichtetes snackprodukt enthaltend 8-16

Country Status (13)

Country Link
US (1) US6033696A (de)
EP (1) EP0908106B1 (de)
JP (1) JPH11196771A (de)
AR (1) AR017308A1 (de)
AT (1) ATE237951T1 (de)
AU (1) AU736505B2 (de)
BR (1) BR9803875A (de)
CA (1) CA2243880A1 (de)
DE (1) DE69721263T2 (de)
ES (1) ES2195081T3 (de)
PL (1) PL190323B1 (de)
PT (1) PT908106E (de)
ZA (1) ZA989058B (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000056174A1 (en) 1999-03-24 2000-09-28 Societe Des Produits Nestle S.A. Snack product
ATE266325T1 (de) * 1999-03-24 2004-05-15 Nestle Sa Getreideriegel mit hohem milchfeststoffanteil
RU2156081C1 (ru) * 1999-12-10 2000-09-20 Общество с ограниченной ответственностью "Предприятие Витек" Способ получения глазированных крупяных изделий
DE60040843D1 (de) 2000-05-01 2009-01-02 Nestle Sa Herstellungsverfahren eines Getreideriegels
CN100456944C (zh) * 2001-03-27 2009-02-04 明治制果株式会社 膨化小食品的制造方法及其制造装置
JP5460334B2 (ja) * 2007-02-01 2014-04-02 プリングルズ エス．アー．エール．エル． 栄養加工スナック製品
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
EP2027782A1 (de) * 2007-08-15 2009-02-25 Nestec S.A. Erhöhung der Effizienz der Verarbeitung aufgenommenen Kreatins
US20090202700A1 (en) * 2007-08-16 2009-08-13 Paul Ralph Bunke Nutritious snack products
EP2098124A1 (de) * 2008-03-03 2009-09-09 Nestec S.A. Kohlenhydratgel
ES2371789T3 (es) * 2008-03-03 2012-01-10 Nestec S.A. Producto alimenticio gelificado con una elevada eficacia en aporte de hidratos de carbono.
DE102009006653A1 (de) * 2009-01-29 2010-08-05 Katjes Fassin Gmbh + Co. Kg Brausepuffreis
US20100215826A1 (en) * 2009-02-26 2010-08-26 Frito-Lay Trading Company Gmbh Snack Cracker and Method for Making Same
JP5522974B2 (ja) * 2009-05-21 2014-06-18 株式会社明治 膨化菓子及びその製造方法
JP5339461B2 (ja) * 2010-03-09 2013-11-13 キユーピー株式会社 コーン配合膨化食品
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US8486470B2 (en) 2010-09-30 2013-07-16 Neu Naturals, Llc Ready-to-eat food product
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
PE20140635A1 (es) * 2012-05-07 2014-06-06 Nestec Sa Composiciones de pure que tienen proporciones de carbohidrato especificas y metodos para utilizar las mismas
KR20150059968A (ko) * 2013-11-25 2015-06-03 롯데제과주식회사 손에 묻지 않는 스낵의 제조방법
RU2626738C2 (ru) * 2015-09-17 2017-07-31 Общество с ограниченной ответственностью "Центр пищевых экструзионных технологий" Способ производства экструдированных снэков разных цветов с улучшенными вкусовыми и ароматическими свойствами (варианты)
BR112019003264B1 (pt) * 2016-10-06 2023-04-11 General Mills, Inc Produto alimentício com cobertura e método de produção do produto alimentício com cobertura
JP2021515546A (ja) * 2018-03-15 2021-06-24 ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． 向上した微生物品質を有する押出物の製造
EP3578057A1 (de) * 2018-06-04 2019-12-11 Gat Givat Haim Cooperative Society For Preservation of Agricultrual Products Ltd. Zusammensetzungen mit fruchtgeschmack zum beschichten von mehlenthaltenen lebensmittel, verfahren zur herstellung und mit der zusammensetzung beschichtete erzeugnisse
RU2702862C1 (ru) * 2018-12-13 2019-10-11 Открытое акционерное общество "Хлебпром" Хлебцы рисовые хрустящие для питания детей и способ их производства

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2712311A1 (de) * 1976-04-06 1977-10-27 Vaasan Hoeyrymylly Oy Verfahren zum herstellen von lebensmitteln
US4497840A (en) * 1981-06-29 1985-02-05 The Quaker Oats Company Cereal foods made from oats and method of making
US4568557A (en) * 1983-05-11 1986-02-04 Warner-Lambert Company Process for producing snack food product with high dietary fiber content
US4673578A (en) * 1983-05-11 1987-06-16 Warner-Lambert Company Snack food product with high dietary fiber content and process for producing the same
HU189794B (en) * 1983-12-20 1986-07-28 Vajda,Gabor,Hu Process for production of chocolate preparatives consisting of fructs
IT1192834B (it) * 1986-07-11 1988-05-12 Ferrero Spa Procedimento e dispositivo di estrusione particolarmente per l estrusione di masse alimentari
US4851247A (en) * 1986-11-07 1989-07-25 Perfect Products, Inc. Reconstituted banana confection product and method of making the same
ATE77211T1 (de) * 1987-11-04 1992-07-15 Schaaf Heinz Ohg Verfahren zur herstellung von snacks oder dergleichen produkte.
US5126150A (en) * 1990-10-01 1992-06-30 The Procter & Gamble Company Compositions containing psyllium
US5250308A (en) * 1991-12-13 1993-10-05 Amway Corporation Formulation for and method of producing a fiber fortified foodstuff
US5275831A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced fat, ready-to-eat cereal
US5364653A (en) * 1992-12-03 1994-11-15 Nakayama Raymond M Fruit and nut-containing confectionary candy and method of preparation
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
RU2081617C1 (ru) * 1995-05-19 1997-06-20 Кубанская государственная академия физической культуры Продукт экструзионной технологии - сухой завтрак "новинка"

Also Published As

Publication number Publication date
JPH11196771A (ja) 1999-07-27
PT908106E (pt) 2003-08-29
US6033696A (en) 2000-03-07
ES2195081T3 (es) 2003-12-01
BR9803875A (pt) 2000-04-04
ZA989058B (en) 2000-04-05
EP0908106B1 (de) 2003-04-23
DE69721263T2 (de) 2004-01-29
AU8792298A (en) 1999-04-29
AR017308A1 (es) 2001-09-05
DE69721263D1 (de) 2003-05-28
PL190323B1 (pl) 2005-11-30
PL329065A1 (en) 1999-04-12
EP0908106A1 (de) 1999-04-14
AU736505B2 (en) 2001-07-26
CA2243880A1 (en) 1999-04-07

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