ATE238677T1 - Bacterieldekontaminierungslösung für lebensmittel und verwendungsverfahren - Google Patents
Bacterieldekontaminierungslösung für lebensmittel und verwendungsverfahrenInfo
- Publication number
- ATE238677T1 ATE238677T1 AT99943003T AT99943003T ATE238677T1 AT E238677 T1 ATE238677 T1 AT E238677T1 AT 99943003 T AT99943003 T AT 99943003T AT 99943003 T AT99943003 T AT 99943003T AT E238677 T1 ATE238677 T1 AT E238677T1
- Authority
- AT
- Austria
- Prior art keywords
- food
- methods
- decontamination solution
- bacterial decontamination
- concentration
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 230000001580 bacterial effect Effects 0.000 title abstract 2
- 238000005202 decontamination Methods 0.000 title abstract 2
- 230000003588 decontaminative effect Effects 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 abstract 2
- 239000004135 Bone phosphate Substances 0.000 abstract 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 1
- 235000011007 phosphoric acid Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/18—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9812025A FR2783675B1 (fr) | 1998-09-25 | 1998-09-25 | Solution utile pour la deconcentration bacterienne de denrees alimentaires et son procede d'utilisation |
| PCT/FR1999/002226 WO2000018246A1 (fr) | 1998-09-25 | 1999-09-20 | Solution utile pour la decontamination bacterienne de denrees alimentaires et son procede d'utilisation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE238677T1 true ATE238677T1 (de) | 2003-05-15 |
Family
ID=9530857
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT99943003T ATE238677T1 (de) | 1998-09-25 | 1999-09-20 | Bacterieldekontaminierungslösung für lebensmittel und verwendungsverfahren |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1115294B1 (de) |
| AT (1) | ATE238677T1 (de) |
| AU (1) | AU752652B2 (de) |
| BR (1) | BR9913940A (de) |
| CA (1) | CA2344240A1 (de) |
| DE (1) | DE69907487D1 (de) |
| FR (1) | FR2783675B1 (de) |
| WO (1) | WO2000018246A1 (de) |
| ZA (1) | ZA200101854B (de) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3104170A (en) * | 1961-03-13 | 1963-09-17 | Calgon Corp | Methods of processing poultry |
| US5069922A (en) * | 1989-02-09 | 1991-12-03 | Eugene Brotsky | Process for treating poultry carcasses to control salmonellae growth |
| US5512309A (en) * | 1989-02-09 | 1996-04-30 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to increase shelf-life |
| US5143739A (en) * | 1989-02-09 | 1992-09-01 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to control salmonellae growth |
| US5192570A (en) * | 1991-06-07 | 1993-03-09 | Bender Fredric G | Process for treating red meat to control bacterial contamination and/or growth |
| US5262186A (en) * | 1991-06-07 | 1993-11-16 | Rhone Poulenc Specialty Chemicals Co. | Process for treating fish and shellfish to control bacterial contamination and/or growth |
| CA2137629C (en) * | 1993-12-22 | 2007-05-08 | Fredric G. Bender | Process for treating poultry carcasses to increase shelf-life to control salmonella growth |
-
1998
- 1998-09-25 FR FR9812025A patent/FR2783675B1/fr not_active Expired - Fee Related
-
1999
- 1999-09-20 AU AU56301/99A patent/AU752652B2/en not_active Ceased
- 1999-09-20 WO PCT/FR1999/002226 patent/WO2000018246A1/fr not_active Ceased
- 1999-09-20 AT AT99943003T patent/ATE238677T1/de not_active IP Right Cessation
- 1999-09-20 CA CA002344240A patent/CA2344240A1/fr not_active Abandoned
- 1999-09-20 BR BR9913940-5A patent/BR9913940A/pt not_active IP Right Cessation
- 1999-09-20 EP EP99943003A patent/EP1115294B1/de not_active Revoked
- 1999-09-20 DE DE69907487T patent/DE69907487D1/de not_active Expired - Lifetime
-
2001
- 2001-03-06 ZA ZA200101854A patent/ZA200101854B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1115294A1 (de) | 2001-07-18 |
| AU5630199A (en) | 2000-04-17 |
| WO2000018246A1 (fr) | 2000-04-06 |
| DE69907487D1 (de) | 2003-06-05 |
| BR9913940A (pt) | 2001-06-12 |
| ZA200101854B (en) | 2001-09-13 |
| EP1115294B1 (de) | 2003-05-02 |
| FR2783675B1 (fr) | 2001-02-09 |
| CA2344240A1 (fr) | 2000-04-06 |
| AU752652B2 (en) | 2002-09-26 |
| FR2783675A1 (fr) | 2000-03-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |