ATE248219T1 - Transglutaminasen aus oomyzeten - Google Patents
Transglutaminasen aus oomyzetenInfo
- Publication number
- ATE248219T1 ATE248219T1 AT96900543T AT96900543T ATE248219T1 AT E248219 T1 ATE248219 T1 AT E248219T1 AT 96900543 T AT96900543 T AT 96900543T AT 96900543 T AT96900543 T AT 96900543T AT E248219 T1 ATE248219 T1 AT E248219T1
- Authority
- AT
- Austria
- Prior art keywords
- pythium
- phytophthora
- products
- baked
- enzyme
- Prior art date
Links
- 108060008539 Transglutaminase Proteins 0.000 title abstract 4
- 102000003601 transglutaminase Human genes 0.000 title abstract 4
- 241000233654 Oomycetes Species 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 102000009127 Glutaminase Human genes 0.000 abstract 1
- 108010073324 Glutaminase Proteins 0.000 abstract 1
- 241001149949 Phytophthora cactorum Species 0.000 abstract 1
- 241000233618 Phytophthora cinnamomi Species 0.000 abstract 1
- 241000233620 Phytophthora cryptogea Species 0.000 abstract 1
- 241000233622 Phytophthora infestans Species 0.000 abstract 1
- 241000233624 Phytophthora megasperma Species 0.000 abstract 1
- 241000233637 Phytophthora palmivora Species 0.000 abstract 1
- 241000626604 Phytophthora porri Species 0.000 abstract 1
- 241000918585 Pythium aphanidermatum Species 0.000 abstract 1
- 241001622910 Pythium dissotocum Species 0.000 abstract 1
- 241001505297 Pythium irregulare Species 0.000 abstract 1
- 241001622892 Pythium periilum Species 0.000 abstract 1
- 241001622893 Pythium periplocum Species 0.000 abstract 1
- 241001385948 Pythium sp. Species 0.000 abstract 1
- 241000233643 Pythium torulosum Species 0.000 abstract 1
- 241000918584 Pythium ultimum Species 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 238000004132 cross linking Methods 0.000 abstract 1
- 229940079919 digestives enzyme preparation Drugs 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 235000013332 fish product Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000010985 leather Substances 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1025—Acyltransferases (2.3)
- C12N9/104—Aminoacyltransferases (2.3.2)
- C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- C—CHEMISTRY; METALLURGY
- C14—SKINS; HIDES; PELTS; LEATHER
- C14C—CHEMICAL TREATMENT OF HIDES, SKINS OR LEATHER, e.g. TANNING, IMPREGNATING, FINISHING; APPARATUS THEREFOR; COMPOSITIONS FOR TANNING
- C14C11/00—Surface finishing of leather
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Cosmetics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK6195 | 1995-01-19 | ||
| PCT/DK1996/000031 WO1996022366A1 (en) | 1995-01-19 | 1996-01-19 | Transglutaminases from oomycetes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE248219T1 true ATE248219T1 (de) | 2003-09-15 |
Family
ID=8089287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT96900543T ATE248219T1 (de) | 1995-01-19 | 1996-01-19 | Transglutaminasen aus oomyzeten |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US6428993B1 (de) |
| EP (1) | EP0871712B1 (de) |
| JP (1) | JP4047378B2 (de) |
| AT (1) | ATE248219T1 (de) |
| BR (1) | BR9606772A (de) |
| CA (1) | CA2208730A1 (de) |
| DE (1) | DE69629719T2 (de) |
| NZ (1) | NZ298746A (de) |
| WO (1) | WO1996022366A1 (de) |
Families Citing this family (64)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE248219T1 (de) * | 1995-01-19 | 2003-09-15 | Novozymes As | Transglutaminasen aus oomyzeten |
| EP0851029A4 (de) | 1995-06-08 | 2001-05-23 | Ajinomoto Kk | Mikrobieller przess zur produktion von transglutaminase |
| WO1998051803A1 (en) | 1997-05-16 | 1998-11-19 | Novo Nordisk Biotech, Inc. | Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same |
| DE69822251T2 (de) * | 1997-07-04 | 2005-01-27 | Ajinomoto Co., Inc. | Verfahren zur Herstellung von mikrobieller Transglutaminase |
| US6821763B2 (en) | 1997-07-04 | 2004-11-23 | Ajinomoto Co., Inc. | Process for producing microbial transglutaminase |
| AU761467B2 (en) * | 1998-06-09 | 2003-06-05 | Ajinomoto Co., Inc. | Novel enzyme-treated protein-containing food, and methods for producing the same |
| DE10046605A1 (de) | 2000-09-20 | 2002-03-28 | Roehm Enzyme Gmbh | Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren |
| JP3951584B2 (ja) * | 2000-10-10 | 2007-08-01 | 味の素株式会社 | 改質された原料乳の製造方法及びそれを用いた乳製品 |
| RU2197141C1 (ru) * | 2001-08-09 | 2003-01-27 | Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции | Способ приготовления питательной смеси для внутрикишечного зондового питания |
| RU2214108C1 (ru) * | 2002-04-30 | 2003-10-20 | Кубанский государственный технологический университет | Паштет |
| RU2214725C1 (ru) * | 2002-04-30 | 2003-10-27 | Кубанский государственный технологический университет | Паштет |
| RU2217014C1 (ru) * | 2002-04-30 | 2003-11-27 | Кубанский государственный технологический университет | Паштет |
| RU2217013C1 (ru) * | 2002-04-30 | 2003-11-27 | Кубанский государственный технологический университет | Паштет |
| RU2217012C1 (ru) * | 2002-04-30 | 2003-11-27 | Кубанский государственный технологический университет | Паштет |
| RU2213494C1 (ru) * | 2002-04-30 | 2003-10-10 | Кубанский государственный технологический университет | Паштет |
| RU2227695C1 (ru) * | 2002-10-11 | 2004-04-27 | Всероссийский научно-исследовательский институт биологической защиты растений | Способ предотвращения заплесневения табака |
| EP2033662B1 (de) | 2004-01-21 | 2012-10-17 | Novo Nordisk Health Care AG | Transglutaminase vermittelte konjugation von peptiden. |
| EP1657300A1 (de) | 2004-11-10 | 2006-05-17 | N-Zyme BioTec GmbH | Prolamin-reduzierte Getränke und Verfahren zur Herstellung |
| CN101854960B (zh) | 2006-12-15 | 2014-06-25 | 生命连结有限公司 | 明胶-转谷氨酰胺酶止血敷料和密封材料 |
| AU2009261559B2 (en) | 2008-06-18 | 2014-01-16 | Lifebond Ltd | Improved cross-linked compositions |
| WO2010015668A1 (en) | 2008-08-06 | 2010-02-11 | Novo Nordisk A/S | Conjugated proteins with prolonged in vivo efficacy |
| WO2010074955A1 (en) | 2008-12-16 | 2010-07-01 | Novozymes, Inc. | Polypeptides having carboxypeptidase activity and polynucleotides encoding same |
| JP5816097B2 (ja) | 2009-01-22 | 2015-11-18 | ノヴォ・ノルディスク・ヘルス・ケア・アーゲー | 安定な成長ホルモン化合物 |
| US20110306551A1 (en) | 2009-02-19 | 2011-12-15 | Novo Nordisk A/S | Modification of Factor VIII |
| US20100316764A1 (en) * | 2009-06-10 | 2010-12-16 | Engrain, LLC | Flour supplement compositions and methods for preparing wheat flour |
| WO2011015649A1 (en) | 2009-08-06 | 2011-02-10 | Novo Nordisk Health Care Ag | Growth hormones with prolonged in-vivo efficacy |
| GB2474838A (en) * | 2009-10-27 | 2011-05-04 | Nestec Sa | Wafer and process for producing a wafer |
| EP2963111A1 (de) | 2009-12-22 | 2016-01-06 | Lifebond Ltd | Modifizierung von enzymatischen vernetzern zur steuerung der eigenschaften vernetzter matrizen |
| PL2525834T3 (pl) | 2010-01-22 | 2020-10-19 | Novo Nordisk Health Care Ag | Hormony wzrostu o przedłużonej skuteczności in-vivo |
| RU2012134974A (ru) | 2010-01-22 | 2014-02-27 | Ново Нордиск Хелс Кеа Аг | Стабилизированное соединение гормона роста |
| ITPD20100155A1 (it) | 2010-05-19 | 2011-11-20 | Univ Padova | Metodo per la preparazione di coniugati mediante transglutaminasi |
| DK2600910T3 (en) | 2010-08-05 | 2016-04-04 | Lifebond Ltd | Wound dressings and adhesives COMPREHENSIVE DRYING FORMATIONS |
| JP6020581B2 (ja) | 2011-11-02 | 2016-11-02 | 味の素株式会社 | タンパク質の分泌生産法 |
| CA2858806A1 (en) | 2011-12-23 | 2013-06-27 | Innate Pharma | Enzymatic conjugation of polypeptides |
| EP2872894B1 (de) | 2012-07-13 | 2019-04-17 | Innate Pharma | Screening von konjugierten antikörpern |
| EP2916872B1 (de) | 2012-11-09 | 2019-02-27 | Innate Pharma | Kennungen für tgase-vermittelte konjugation |
| US20150327577A1 (en) * | 2012-12-14 | 2015-11-19 | Hill's Pet Nutrition, Inc. | Method of preparing a food composition |
| US8820157B2 (en) * | 2013-01-17 | 2014-09-02 | Irene Susana Bordas | Method of measurement of gluten content in a sample of flour |
| US10611824B2 (en) | 2013-03-15 | 2020-04-07 | Innate Pharma | Solid phase TGase-mediated conjugation of antibodies |
| ES2841123T3 (es) | 2013-04-05 | 2021-07-07 | Formulacion Del Compuesto De La Hormona De Crecimiento | Formulación del compuesto de la hormona de crecimiento |
| RU2013119826A (ru) | 2013-04-29 | 2014-11-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | Коринеформная бактерия и способ получения гетерологичных гибридных белков |
| WO2014202773A1 (en) | 2013-06-20 | 2014-12-24 | Innate Pharma | Enzymatic conjugation of polypeptides |
| KR20160042871A (ko) | 2013-06-21 | 2016-04-20 | 이나뜨 파르마, 에스.아. | 폴리펩티드의 효소적 콘쥬게이션 |
| KR20160040556A (ko) | 2013-07-11 | 2016-04-14 | 노파르티스 아게 | 미생물 트랜스글루타미나제를 사용한 리신-특이적 화학효소적 단백질 변형 |
| CA2951887A1 (en) | 2014-06-12 | 2015-12-17 | Cspc Dophen Corporation | Homogenous antibody drug conjugates via enzymatic methods |
| CA2990822A1 (en) | 2015-06-26 | 2016-12-29 | Dupont Nutrition Biosciences Aps | Aminopeptidases for protein hydrlyzates |
| JP6616197B2 (ja) * | 2016-01-21 | 2019-12-04 | オリエンタル酵母工業株式会社 | 冷凍又は冷蔵生地用パン類の品質改良剤、冷凍又は冷蔵パン類生地の製造方法、及び冷凍又は冷蔵生地を用いたパン類の製造方法 |
| JP7021639B2 (ja) | 2016-10-21 | 2022-02-17 | 味の素株式会社 | タンパク質の分泌生産法 |
| CN109937258B (zh) | 2016-10-21 | 2023-06-23 | 味之素株式会社 | 蛋白质的分泌产生方法 |
| KR102801726B1 (ko) | 2017-09-25 | 2025-05-07 | 아지노모토 가부시키가이샤 | 단백질의 제조법 및 2당의 제조법 |
| JP7234932B2 (ja) | 2017-10-10 | 2023-03-08 | 味の素株式会社 | タンパク質の製造法 |
| WO2019092148A1 (en) | 2017-11-10 | 2019-05-16 | Innate Pharma | Antibodies with functionalized glutamine residues |
| JP7439749B2 (ja) | 2018-04-20 | 2024-02-28 | 味の素株式会社 | タンパク質の分泌生産法 |
| US11998654B2 (en) | 2018-07-12 | 2024-06-04 | Bard Shannon Limited | Securing implants and medical devices |
| JP7375767B2 (ja) | 2018-10-25 | 2023-11-08 | 味の素株式会社 | タンパク質の分泌生産法 |
| CN114245802B (zh) | 2019-06-20 | 2024-10-15 | 石药集团巨石生物制药有限公司 | 修饰的il-2蛋白、peg偶联物及其用途 |
| CN115836127B (zh) | 2020-06-11 | 2026-03-13 | 味之素株式会社 | 蛋白的制造方法 |
| WO2023288294A1 (en) | 2021-07-16 | 2023-01-19 | Novozymes A/S | Compositions and methods for improving the rainfastness of proteins on plant surfaces |
| WO2023225459A2 (en) | 2022-05-14 | 2023-11-23 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
| AU2022306337A1 (en) | 2021-07-07 | 2024-02-01 | Ajinomoto Co., Inc. | Method for secretory production of unnatural-amino-acid-containing protein |
| US11771105B2 (en) | 2021-08-17 | 2023-10-03 | New Culture Inc. | Dairy-like compositions and related methods |
| EP4667580A1 (de) | 2023-02-16 | 2025-12-24 | Ajinomoto Co., Inc. | Verfahren zur sekretorischen herstellung von proteinen |
| WO2025217017A1 (en) | 2024-04-08 | 2025-10-16 | Novozymes A/S | Compositions and methods for increasing phosphorous availability |
| WO2026044143A1 (en) * | 2024-08-21 | 2026-02-26 | New Culture Inc. | Compositions made from crosslinked single casein |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| HU173457B (hu) * | 1974-03-26 | 1979-05-28 | Gist Brocades Nv | Sposob mikrobiologicheskogo poluchenija proizvodnykh 18-, 19- i 20-gidroksi-prostaglandinov |
| US4687744A (en) * | 1982-09-30 | 1987-08-18 | The Regents Of The University Of California | Artificial culture of the sexual stage of lagenidium giganteum |
| FR2627062B1 (fr) * | 1988-02-12 | 1991-08-16 | Bongrain Sa | Utilisation dans les industries alimentaires de micro-organismes exprimant les genes de transglutaminase, pour texturer des melanges proteiques |
| EP0481504B1 (de) * | 1990-10-19 | 1996-01-17 | Amano Pharmaceutical Co., Ltd. | Rekombinante Transglutaminase |
| EP0555649B1 (de) * | 1992-01-14 | 2004-12-08 | Ajinomoto Co., Inc. | Gen, das für eine Fisch-Transglutaminase kodiert |
| JPH0678783A (ja) | 1992-08-31 | 1994-03-22 | Ajinomoto Co Inc | タンパクゲル化物の製造方法 |
| ATE248219T1 (de) * | 1995-01-19 | 2003-09-15 | Novozymes As | Transglutaminasen aus oomyzeten |
-
1996
- 1996-01-19 AT AT96900543T patent/ATE248219T1/de not_active IP Right Cessation
- 1996-01-19 BR BR9606772A patent/BR9606772A/pt not_active Application Discontinuation
- 1996-01-19 EP EP96900543A patent/EP0871712B1/de not_active Expired - Lifetime
- 1996-01-19 WO PCT/DK1996/000031 patent/WO1996022366A1/en not_active Ceased
- 1996-01-19 NZ NZ298746A patent/NZ298746A/en not_active IP Right Cessation
- 1996-01-19 CA CA002208730A patent/CA2208730A1/en not_active Abandoned
- 1996-01-19 JP JP52198396A patent/JP4047378B2/ja not_active Expired - Fee Related
- 1996-01-19 DE DE69629719T patent/DE69629719T2/de not_active Expired - Fee Related
-
1997
- 1997-06-24 US US08/881,742 patent/US6428993B1/en not_active Expired - Fee Related
-
2002
- 2002-06-07 US US10/164,765 patent/US7094586B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| AU4430896A (en) | 1996-08-07 |
| BR9606772A (pt) | 1998-01-06 |
| US6428993B1 (en) | 2002-08-06 |
| US7094586B2 (en) | 2006-08-22 |
| JPH10512153A (ja) | 1998-11-24 |
| JP4047378B2 (ja) | 2008-02-13 |
| EP0871712B1 (de) | 2003-08-27 |
| DE69629719T2 (de) | 2004-07-08 |
| WO1996022366A1 (en) | 1996-07-25 |
| US20030059914A1 (en) | 2003-03-27 |
| DE69629719D1 (de) | 2003-10-02 |
| EP0871712A1 (de) | 1998-10-21 |
| NZ298746A (en) | 1998-07-28 |
| AU695995B2 (en) | 1998-08-27 |
| CA2208730A1 (en) | 1996-07-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |