ATE248518T1 - Polydextrose als haltbarkeitszusatz - Google Patents

Polydextrose als haltbarkeitszusatz

Info

Publication number: ATE248518T1
Authority: AT; Austria
Prior art keywords: polydextrose; shelf life; life additive; additive; shelf
Prior art date: 1997-02-07

Application number

AT98904904T

Other languages

English (en)

Inventor

Margaret Kilibwa

Original Assignee

Danisco Cultor America Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-02-07

Filing date

1998-02-05

Publication date

2003-09-15

1998-02-05 Application filed by Danisco Cultor America Inc filed Critical Danisco Cultor America Inc

2003-09-15 Application granted granted Critical

2003-09-15 Publication of ATE248518T1 publication Critical patent/ATE248518T1/de

Links

DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 title 2
229920001100 Polydextrose Polymers 0.000 title 1
239000000654 additive Substances 0.000 title 1
230000000996 additive effect Effects 0.000 title 1
229940035035 polydextrose Drugs 0.000 title 1
235000013856 polydextrose Nutrition 0.000 title 1
239000001259 polydextrose Substances 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Microbiology (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Mycology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

AT98904904T 1997-02-07 1998-02-05 Polydextrose als haltbarkeitszusatz ATE248518T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US08/796,305 US6830770B1 (en)	1997-02-07	1997-02-07	Polydextrose as anti-staling agent
PCT/US1998/002113 WO1998034487A2 (en)	1997-02-07	1998-02-05	Polydextrose as anti-staling agent

Publications (1)

Publication Number	Publication Date
ATE248518T1 true ATE248518T1 (de)	2003-09-15

Family

ID=25167878

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT98904904T ATE248518T1 (de)	1997-02-07	1998-02-05	Polydextrose als haltbarkeitszusatz

Country Status (15)

Country	Link
US (1)	US6830770B1 (de)
EP (1)	EP0975230B1 (de)
JP (1)	JP4100715B2 (de)
KR (1)	KR100598715B1 (de)
CN (1)	CN1102341C (de)
AR (1)	AR011646A1 (de)
AT (1)	ATE248518T1 (de)
AU (1)	AU747787B2 (de)
BR (1)	BR9807192A (de)
CA (1)	CA2278857C (de)
DE (1)	DE69817795T2 (de)
DK (1)	DK0975230T3 (de)
ES (1)	ES2207816T3 (de)
PT (1)	PT975230E (de)
WO (1)	WO1998034487A2 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20040166201A1 (en) *	2001-09-18	2004-08-26	Novozymes A/S	Enzymatic treatment of starchy food products for shortening the tempering step
US7892588B1 (en) *	2003-03-31	2011-02-22	Council Of Scientific And Industrial Research	Low-fat-low-sugar soft dough biscuit and a process for preparation thereof
CN1745643B (zh) *	2004-09-07	2010-09-15	深圳市海川实业股份有限公司	一种面包保鲜剂及制备方法
CN100411532C (zh) *	2005-07-19	2008-08-20	美晨集团股份有限公司	一种食品添加剂
EP2158627A2 (de) *	2007-05-04	2010-03-03	Akermin, Inc.	Immobilisierte enzyme und ihre verwendungen
US7666457B1 (en)	2008-08-19	2010-02-23	Delavau Llc	Dry mixes comprising glycerine
US20110039004A1 (en) *	2009-08-13	2011-02-17	Barbara Garter	Low water activity food binder and methods related thereto
BR112012033645B1 (pt) *	2010-06-30	2019-12-03	Rich Products Corp	produto para sobremesa à base de gelatina, e seu método de produção
EP2595488B1 (de) *	2010-07-21	2019-12-04	Novozymes A/S	Verfahren zur herstellung von backwaren mit alterungsbeständige amylase und peptidase
CN104320973A (zh) *	2012-07-31	2015-01-28	昭和产业株式会社	面包类的硬化抑制剂、面包类的硬化抑制方法、面包类的制造方法、面包类用混合粉及面包类
CN106615037A (zh) *	2016-12-11	2017-05-10	钦州学院	一种沙虫干保鲜剂
GR1011106B (el) *	2024-10-01	2026-01-19	Αρτοβιομηχανια Καραμολεγκος Α.Ε.,	Μειγμα για παραγωγη προϊοντων αρτου ρυθμιζομενης ενεργοτητας νερου (aw), συμφωνα με τη μεθοδο τσορλυγουντ (chorleywood)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4042714A (en)	1975-10-20	1977-08-16	Pfizer Inc.	Polydextrose-based farinaceous compositions
CA1249166A (en)	1983-09-12	1989-01-24	Searle (G. D.) & Co.	Heat stabilized sweetener composition
US4678672A (en) *	1984-03-14	1987-07-07	Nabisco Brands, Inc.	Reduced calorie crackers and processes for producing same
US4668519A (en) *	1984-03-14	1987-05-26	Nabisco Brands	Reduced calorie baked goods and methods for producing same
US4684526A (en)	1984-12-21	1987-08-04	Knightly William H	Antistaling/conditioning agent in producing bakery products
JPH0451840A (ja) *	1990-06-18	1992-02-20	Matsutani Kagaku Kogyo Kk	食物繊維を含有するベーカリー製品の製造法
US5262187A (en) *	1990-06-28	1993-11-16	The Pillsbury Company	Low-fat cereal-grain food composition
DE69103633T2 (de)	1990-06-28	1995-03-09	Kathleen J. Newport Beach Calif. Nelson	Getreidehaltiges nahrungsmittel mit niedrigem fettgehalt.
US5164216A (en) *	1991-08-29	1992-11-17	Continental Baking Company	Microwaveable bread product
US5340598A (en) *	1993-10-15	1994-08-23	Nabisco, Inc.	Method for producing spherical shaped baked goods
US5514404A (en) *	1994-11-29	1996-05-07	Nabisco, Inc.	Tenderized baked good production with reduced fat, low fat, or no added fat

1997
- 1997-02-07 US US08/796,305 patent/US6830770B1/en not_active Expired - Fee Related
1998
- 1998-02-05 EP EP98904904A patent/EP0975230B1/de not_active Expired - Lifetime
- 1998-02-05 DE DE69817795T patent/DE69817795T2/de not_active Expired - Lifetime
- 1998-02-05 JP JP53485498A patent/JP4100715B2/ja not_active Expired - Fee Related
- 1998-02-05 CN CN98802403A patent/CN1102341C/zh not_active Expired - Fee Related
- 1998-02-05 DK DK98904904T patent/DK0975230T3/da active
- 1998-02-05 BR BR9807192-0A patent/BR9807192A/pt not_active IP Right Cessation
- 1998-02-05 CA CA002278857A patent/CA2278857C/en not_active Expired - Fee Related
- 1998-02-05 PT PT98904904T patent/PT975230E/pt unknown
- 1998-02-05 KR KR1019997006674A patent/KR100598715B1/ko not_active Expired - Fee Related
- 1998-02-05 ES ES98904904T patent/ES2207816T3/es not_active Expired - Lifetime
- 1998-02-05 AU AU62668/98A patent/AU747787B2/en not_active Ceased
- 1998-02-05 AT AT98904904T patent/ATE248518T1/de not_active IP Right Cessation
- 1998-02-05 WO PCT/US1998/002113 patent/WO1998034487A2/en not_active Ceased
- 1998-02-09 AR ARP980100540A patent/AR011646A1/es unknown

Also Published As

Publication number	Publication date
JP4100715B2 (ja)	2008-06-11
DK0975230T3 (da)	2004-01-05
CN1246779A (zh)	2000-03-08
JP2001511013A (ja)	2001-08-07
CN1102341C (zh)	2003-03-05
CA2278857C (en)	2006-04-11
AU747787B2 (en)	2002-05-23
ES2207816T3 (es)	2004-06-01
DE69817795T2 (de)	2004-07-15
BR9807192A (pt)	2000-01-25
KR20000070439A (ko)	2000-11-25
US6830770B1 (en)	2004-12-14
CA2278857A1 (en)	1998-08-13
PT975230E (pt)	2004-02-27
EP0975230A2 (de)	2000-02-02
WO1998034487A2 (en)	1998-08-13
DE69817795D1 (de)	2003-10-09
EP0975230B1 (de)	2003-09-03
WO1998034487A3 (en)	1998-10-29
AU6266898A (en)	1998-08-26
KR100598715B1 (ko)	2006-07-11
AR011646A1 (es)	2000-08-30

Legal Events

Date

Code

Title

Description

2004-09-15

UEP

Publication of translation of european patent specification

Ref document number: 0975230

Country of ref document: EP

2011-11-15

REN

Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
ID21606A (id)	1999-07-01	Kabinet
DE69819125D1 (de)	2003-11-27	Unwechselbare Verbindungsanordnung
DE69837623D1 (de)	2007-05-31	Sterolester als nahrungszusatzmittel
DE59808220D1 (de)	2003-06-12	Schublade
DE69841420D1 (de)	2010-02-11	Anordnung
ATE248518T1 (de)	2003-09-15	Polydextrose als haltbarkeitszusatz
DE59809191D1 (de)	2003-09-11	Antimikrobieller Waschmittelzusatz
ID20656A (id)	1999-02-04	Ko-produksi ester
DE59806992D1 (de)	2003-02-27	Schubkasten
DE59808887D1 (de)	2003-08-07	Schublade
FI973769A0 (fi)	1997-09-24	Anordning vid ett anestesiapparat
NO20002159D0 (no)	2000-04-27	Piperazin-cyklodekstrin-komplekser
DE69819954D1 (de)	2004-01-08	Regalsystem
DE69839761D1 (de)	2008-09-04	Bewegungsschätzung
ATA203497A (de)	1999-07-15	Speicheranordnung
DE69817067D1 (de)	2003-09-18	Lineareinheit
NO981319D0 (no)	1998-03-24	Hyllesystem
DE59800754D1 (de)	2001-06-28	Antriebsanordnung
DK0908120T3 (da)	2001-05-07	Reol
FI971594A7 (fi)	1998-10-17	Liitosjärjestely
FI973961A0 (fi)	1997-10-15	Lyft- och belastningsanordning foer en valsstapel i en kalander
DE69809602D1 (de)	2003-01-09	Antriebsanordnung
FI980552A0 (fi)	1998-03-12	Moniosainen kaavinsauva
KR970051165U (ko)	1997-09-08	다용도 못뽑기구
SE9704598D0 (sv)	1997-12-10	Hyllplan