ATE251849T1 - Verfahren zur herstellung von lebensmitteln auf basis von ausgewalztem und/oder laminiertem teig - Google Patents

Verfahren zur herstellung von lebensmitteln auf basis von ausgewalztem und/oder laminiertem teig

Info

Publication number
ATE251849T1
ATE251849T1 AT97402694T AT97402694T ATE251849T1 AT E251849 T1 ATE251849 T1 AT E251849T1 AT 97402694 T AT97402694 T AT 97402694T AT 97402694 T AT97402694 T AT 97402694T AT E251849 T1 ATE251849 T1 AT E251849T1
Authority
AT
Austria
Prior art keywords
rolled
food based
producing food
laminated dough
dough
Prior art date
Application number
AT97402694T
Other languages
English (en)
Inventor
Patrick Boiteau
Original Assignee
Lu France
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lu France filed Critical Lu France
Application granted granted Critical
Publication of ATE251849T1 publication Critical patent/ATE251849T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT97402694T 1996-11-15 1997-11-12 Verfahren zur herstellung von lebensmitteln auf basis von ausgewalztem und/oder laminiertem teig ATE251849T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9613952A FR2755829B1 (fr) 1996-11-15 1996-11-15 Procede de fabrication d'un produit alimentaire a base de pate laminee et/ou feuilletee

Publications (1)

Publication Number Publication Date
ATE251849T1 true ATE251849T1 (de) 2003-11-15

Family

ID=9497658

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97402694T ATE251849T1 (de) 1996-11-15 1997-11-12 Verfahren zur herstellung von lebensmitteln auf basis von ausgewalztem und/oder laminiertem teig

Country Status (7)

Country Link
EP (1) EP0847702B1 (de)
AR (1) AR010064A1 (de)
AT (1) ATE251849T1 (de)
AU (1) AU5124398A (de)
DE (1) DE69725539D1 (de)
FR (1) FR2755829B1 (de)
WO (1) WO1998021981A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202200027321A1 (it) * 2022-12-30 2024-06-30 Luchinos Srls Procedimento per la produzione di uno snack avente la forma dei classici formati di pasta alimentare corta o lunga

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB800760A (en) * 1956-11-26 1958-09-03 Alfred Bird & Sons Ltd Improvements relating to the manufacture of cereal products
US2954296A (en) * 1959-02-13 1960-09-27 Gen Foods Corp Process for preparing puffed cereal product
US3384495A (en) * 1963-10-16 1968-05-21 Agriculture Usa Snack food in the shape of a scoop having a flat blade and a cylindrical hollow handle
US3600193A (en) * 1968-03-28 1971-08-17 Milk Research Inc Food compositions for preparing snack food products
JPS49118853A (de) * 1973-03-22 1974-11-13
US3911142A (en) * 1973-09-28 1975-10-07 Henry J Huelskamp Process for preparing a protein snack food and the resulting product
FR2269872A1 (en) * 1974-05-10 1975-12-05 Flodor Low-oil potato-based fried food - made by mixing ground raw potato and dehydrated potato, and frying
PT65654B (en) * 1975-10-15 1978-04-11 Gist Brocades Nv Snacks
US4844919A (en) * 1987-07-13 1989-07-04 Nabisco Brands, Inc. Concave shaped snack food and process for preparing same
JP3311145B2 (ja) * 1994-06-14 2002-08-05 カルビー株式会社 成形ポテトチップの製造方法

Also Published As

Publication number Publication date
DE69725539D1 (de) 2003-11-20
AU5124398A (en) 1998-06-10
FR2755829B1 (fr) 1999-03-05
EP0847702A3 (de) 1999-07-14
AR010064A1 (es) 2000-05-17
FR2755829A1 (fr) 1998-05-22
EP0847702B1 (de) 2003-10-15
EP0847702A2 (de) 1998-06-17
WO1998021981A1 (fr) 1998-05-28

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties