ATE254402T1 - Mischungen für barriereschichten für nahrungsmittel - Google Patents

Mischungen für barriereschichten für nahrungsmittel

Info

Publication number
ATE254402T1
ATE254402T1 AT00202576T AT00202576T ATE254402T1 AT E254402 T1 ATE254402 T1 AT E254402T1 AT 00202576 T AT00202576 T AT 00202576T AT 00202576 T AT00202576 T AT 00202576T AT E254402 T1 ATE254402 T1 AT E254402T1
Authority
AT
Austria
Prior art keywords
barrier layers
mixtures
food
wax
triglycerides
Prior art date
Application number
AT00202576T
Other languages
English (en)
Inventor
Frederick William Cain
Willem Dekker
Geoffrey Talbot
Kevin Warren Smith
Original Assignee
Loders Croklaan Bv
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Loders Croklaan Bv, Unilever Nv filed Critical Loders Croklaan Bv
Application granted granted Critical
Publication of ATE254402T1 publication Critical patent/ATE254402T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Laminated Bodies (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Confectionery (AREA)
AT00202576T 1999-08-31 2000-07-18 Mischungen für barriereschichten für nahrungsmittel ATE254402T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99306928 1999-08-31

Publications (1)

Publication Number Publication Date
ATE254402T1 true ATE254402T1 (de) 2003-12-15

Family

ID=8241605

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00202576T ATE254402T1 (de) 1999-08-31 2000-07-18 Mischungen für barriereschichten für nahrungsmittel

Country Status (3)

Country Link
US (1) US6461654B1 (de)
AT (1) ATE254402T1 (de)
DE (1) DE60006621T2 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1018607C2 (nl) * 2001-07-20 2003-01-21 Friesland Brands Bv Vochtbarrière in voedingsmiddelen.
WO2003051134A2 (en) * 2001-12-19 2003-06-26 Unilever N.V. Pourable fatty dispersions
WO2003059084A1 (en) * 2002-01-15 2003-07-24 Mars Incorporated Methods and products produced thereby to stabilize multi-layer food products
US20030215547A1 (en) * 2002-05-16 2003-11-20 Leyh Joseph Conrad Pet treat coating composition and process
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
BRPI0318037B1 (pt) * 2003-01-27 2015-08-11 Dupont Nutrition Biosci Aps Gênero alimentício e processo para preparar gêneros alimentícios
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
US9532588B2 (en) 2015-04-30 2017-01-03 The J.M. Smucker Company Molded food product
US9554591B2 (en) 2015-04-30 2017-01-31 The J.M. Smucker Company Nut butter compositions
CN109169776A (zh) * 2018-11-08 2019-01-11 焦作荣利达食品有限公司 一种青稞味饼干及其制作方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4272447A (en) 1979-12-26 1981-06-09 The Procter & Gamble Company Crude edible oil wax removal process
KR870008536A (ko) * 1986-03-17 1987-10-19 우다다 가쓰히로 오일 또는 지방 피복물질 및 이의 제조방법
US5130151A (en) 1990-12-26 1992-07-14 Megafoods, Inc. Natural and synthetic edible moisture barrier
US5130150A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Edible moisture barrier
US5126151A (en) * 1991-01-24 1992-06-30 Warner-Lambert Company Encapsulation matrix
WO1993024024A1 (de) * 1992-05-25 1993-12-09 Multiforsa Ag Lebensmittel-kombination
DK119092D0 (da) 1992-09-25 1992-09-25 Aarhus Oliefabrik As Overfladebehandlingsmiddel
GB9706300D0 (en) 1997-03-26 1997-05-14 Dalgety Plc Edible films and coatings
AUPO605097A0 (en) 1997-04-07 1997-05-01 James Cook University Of North Queensland Food grade wax and process for preparing same
EP0910955A3 (de) * 1997-10-24 2000-03-22 Unilever N.V. Wachsester enthaltende Zusammensetzungen
EP1178731A4 (de) 1999-05-18 2002-09-11 Cargill Inc Fettzusammensetzungen

Also Published As

Publication number Publication date
DE60006621D1 (de) 2003-12-24
US6461654B1 (en) 2002-10-08
DE60006621T2 (de) 2004-09-23

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties