ATE260567T1 - Verfahren zur herstellung einer peptidmischung - Google Patents

Verfahren zur herstellung einer peptidmischung

Info

Publication number
ATE260567T1
ATE260567T1 AT96921915T AT96921915T ATE260567T1 AT E260567 T1 ATE260567 T1 AT E260567T1 AT 96921915 T AT96921915 T AT 96921915T AT 96921915 T AT96921915 T AT 96921915T AT E260567 T1 ATE260567 T1 AT E260567T1
Authority
AT
Austria
Prior art keywords
pct
sec
date
producing
peptide mixture
Prior art date
Application number
AT96921915T
Other languages
English (en)
Inventor
Dereck E W Chatterton
Grete Berntsen
Kristian Albertsen
Bent E Pedersen
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Application granted granted Critical
Publication of ATE260567T1 publication Critical patent/ATE260567T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S977/00—Nanotechnology
    • Y10S977/70—Nanostructure
    • Y10S977/788—Of specified organic or carbon-based composition
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S977/00—Nanotechnology
    • Y10S977/84—Manufacture, treatment, or detection of nanostructure
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S977/00—Nanotechnology
    • Y10S977/963—Miscellaneous

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT96921915T 1995-06-30 1996-06-28 Verfahren zur herstellung einer peptidmischung ATE260567T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK76295 1995-06-30
PCT/DK1996/000289 WO1997001966A1 (en) 1995-06-30 1996-06-28 A method of producing a peptide mixture

Publications (1)

Publication Number Publication Date
ATE260567T1 true ATE260567T1 (de) 2004-03-15

Family

ID=8097270

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96921915T ATE260567T1 (de) 1995-06-30 1996-06-28 Verfahren zur herstellung einer peptidmischung

Country Status (13)

Country Link
US (1) US6060269A (de)
EP (1) EP0871371B1 (de)
JP (1) JPH11509727A (de)
KR (1) KR100437984B1 (de)
CN (1) CN1064216C (de)
AT (1) ATE260567T1 (de)
AU (1) AU704743B2 (de)
CA (1) CA2226001A1 (de)
DE (1) DE69631793T2 (de)
ES (1) ES2214542T3 (de)
NO (1) NO317285B1 (de)
NZ (1) NZ311633A (de)
WO (1) WO1997001966A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ508867A (en) * 1998-06-17 2003-11-28 New Zealand Dairy Board Bioactive whey protein hydrolysate
JP4205227B2 (ja) * 1999-01-11 2009-01-07 カルピス株式会社 ペプチド含有液の精製方法
JP3749180B2 (ja) * 2000-03-13 2006-02-22 森永乳業株式会社 蛋白質加水分解物、その製造方法、及びその蛋白質加水分解物を含有する飲食品
US6465432B1 (en) 2000-08-28 2002-10-15 Kraft Food Holdings, Inc. Isolated antioxidant peptides form casein and methods for preparing, isolating, and identifying antioxidant peptides
NZ506866A (en) * 2000-09-11 2003-05-30 New Zealand Dairy Board Bioactive whey protein hydrolysate free of bitter flavours wherein the enzyme used is a heat labile protease
JP2004527501A (ja) * 2001-03-05 2004-09-09 ピー． アーネスト，スティーヴン 経腸処方
JP4693412B2 (ja) * 2002-07-29 2011-06-01 アミノテック アーエス １以上の蛋白質を含有する生材料からのペプチド／アミノ酸及び油／脂肪の回収方法、その方法により製造される産物、並びにその産物の使用
US7399496B2 (en) * 2003-02-07 2008-07-15 Glanbia Nutritionals (Ireland) Limited Hydrolyzed whey protein compositions
NO320964B1 (no) * 2004-05-26 2006-02-20 Norcape Biotechnology As Hydrolysert marint proteinprodukt og et fôrprodukt omfattende dette, fremgangsmate for fremstilling og anvendelse
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
DK2454946T3 (en) * 2010-11-23 2017-03-06 Darling Ingredients Int Holding B V PROCEDURE FOR SALTING ANIMAL Tissue
CN104193822B (zh) * 2014-09-09 2017-05-24 江西博雅生物制药股份有限公司 一种狂犬病人免疫球蛋白制备工艺
FR3037063B1 (fr) * 2015-06-04 2017-05-19 Roquette Freres Procede optimise de decontamination de l'amidon utilise comme matiere premiere pour l'obtention de polymeres de glucose destines a la dialyse peritoneale
PL3313190T3 (pl) * 2015-06-25 2020-04-30 Nutribio Sposób wytwarzania zdemineralizowanej kompozycji białka mlecznego, dostosowany zwłaszcza do sektora ekologicznego oraz zdemineralizowana kompozycja białka mlecznego
KR101698379B1 (ko) * 2015-09-17 2017-01-20 삼육대학교산학협력단 산양유 단백질 가수분해물, 그것의 제조방법 및 그것의 식품에 사용하는 용도
TWI741056B (zh) * 2016-10-31 2021-10-01 日商明治股份有限公司 風味優異之乳清蛋白質水解物之製造方法
FR3064452B1 (fr) 2017-03-31 2019-04-12 Compagnie Laitiere Europeenne Proteines vegetales hydrolysees adaptees a une utilisation en alimentation infantile
KR102009731B1 (ko) * 2019-04-15 2019-08-12 주식회사 쎌바이오텍 단백질 가수분해물을 이용한 단백질-다당류 이중코팅 유산균의 제조방법
KR102009732B1 (ko) * 2019-04-15 2019-08-12 주식회사 쎌바이오텍 세포 농축 방법에 의한 이중코팅 유산균의 제조방법
CN112690459B (zh) * 2020-12-23 2023-03-31 内蒙古蒙牛乳业（集团）股份有限公司 水解乳清蛋白、组合物及其临床应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2459620B1 (fr) * 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
US4339433A (en) * 1981-01-09 1982-07-13 Baxter Travenol Laboratories, Inc. Additives for peritoneal dialysis solutions
GB8521712D0 (en) * 1985-08-31 1985-10-02 Giltech Ltd Solution for peritoneal dialysis
EP0218900B1 (de) * 1985-09-10 1992-01-22 Research Corporation Technologies, Inc. Osmotische Mittel für Peritonealdialyse
FI80574C (fi) * 1987-11-06 1990-07-10 Valio Meijerien Elektrolytiskt foerfarande foer avsaltning av vassla eller naogon pao vassla baserad vaerska och foer producering av livsmedelsyra och -bas.
JP3167723B2 (ja) * 1991-05-31 2001-05-21 ダンマーク プロテイン アクティーゼルスカブ ホエー蛋白加水分解産物の製造方法
NZ258207A (en) * 1992-11-30 1996-02-27 Morinaga Milk Industry Co Ltd Whey protein with low phosphorus content
FI94089C (fi) * 1992-12-10 1995-07-25 Valio Oy Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista

Also Published As

Publication number Publication date
NO976118L (no) 1998-02-27
WO1997001966A1 (en) 1997-01-23
NZ311633A (en) 1999-04-29
KR100437984B1 (ko) 2004-09-18
ES2214542T3 (es) 2004-09-16
EP0871371B1 (de) 2004-03-03
EP0871371A1 (de) 1998-10-21
AU704743B2 (en) 1999-05-06
CN1192656A (zh) 1998-09-09
US6060269A (en) 2000-05-09
NO976118D0 (no) 1997-12-29
DE69631793T2 (de) 2004-07-29
AU6299196A (en) 1997-02-05
DE69631793D1 (de) 2004-04-08
NO317285B1 (no) 2004-10-04
JPH11509727A (ja) 1999-08-31
CN1064216C (zh) 2001-04-11
KR19990028632A (ko) 1999-04-15
CA2226001A1 (en) 1997-01-23

Similar Documents

Publication Publication Date Title
DE69631793D1 (de) Verfahren zur herstellung einer peptidmischung
DE69428165D1 (de) Teilhydrolysat aus Milcheiweiss und Verfahren zu dessen Herstellung
ATE415478T1 (de) Fermentationsverfahren zur herstellung von l- aminosäuren unter verwendung von stämmen aus der familie der enterobacteriaceae
DE69942140D1 (de) Verfahren zur Herstellung von L-Aminosäuren
EP0187048A3 (de) Verfahren zur Herstellung von einem Soja-Hydrolysat, enzymatisch modifiziertes Soja-Eiweiss und seine Verwendung als Eiweissersatz
HUP9701388A2 (hu) Eljárás proteintartalmú állati termékekből protein hidrolizátum előállítására
DE59609824D1 (de) Verfahren zur herstellung von substituierten arylmilchsäure-haltigen cyclodepsipeptiden mit 24 ringatomen
ATE188095T1 (de) Gereinigtes hitzekoaguliertes kartoffelprotein für tierfutter
DE69326550D1 (de) Verfahren zur herstellung eines fleischhydrolysates und verwendung dieses fleischhydrolysates
MX9200126A (es) Proceso para la produccion de proteinas vegetales hidrolizadas utilizando acido clorhidrico gaseoso, y el producto asi obtenido
ATE427359T1 (de) 5'-inosinsaure herstellender mikroorganismus und verfahren zur herstellung von 5'- inosinsaure unter verwendung desselben
DE69513847D1 (de) Verfahren zur herstellung von substituierten 3-aminobenzonitrilen
DE69332471D1 (de) Verfahren zur herstellung modifizierten proteine
DE60012587D1 (de) Friedel-craft verfahren zur herstellung von thioxanthonen
DE60015563D1 (de) Verfahren zur herstellung von benzoperhydroisoindolen
DE69535126D1 (de) Verfahren zur herstellung von sekundären metaboliten
MX9200125A (es) Proceso para la produccion de proteinas hidrolizadas, y el producto asi obtenido
GB9806113D0 (en) Control
ATE188210T1 (de) Verfahren zur herstellung von prosulfocarb
ATE304298T1 (de) Verfahren zur herstellung von fleischprodukten
ATE178581T1 (de) Verfahren zur herstellung von optisch aktiven 2- halogenpropionsäuren
ATE215071T1 (de) Verfahren zur herstellung von prostaglandin e1
MY112549A (en) Process for the production of hydrolyzed vegetable proteins and the product therefrom.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties