ATE262596T1 - POWDERED DEXTROSE AND METHOD FOR PRODUCING THE SAME - Google Patents

POWDERED DEXTROSE AND METHOD FOR PRODUCING THE SAME

Info

Publication number
ATE262596T1
ATE262596T1 AT99403254T AT99403254T ATE262596T1 AT E262596 T1 ATE262596 T1 AT E262596T1 AT 99403254 T AT99403254 T AT 99403254T AT 99403254 T AT99403254 T AT 99403254T AT E262596 T1 ATE262596 T1 AT E262596T1
Authority
AT
Austria
Prior art keywords
dextrose
producing
same
powdered dextrose
pulverulent
Prior art date
Application number
AT99403254T
Other languages
German (de)
Inventor
Franck Moraly
Erik Labergerie
Jose Lis
Philippe Lefevre
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of ATE262596T1 publication Critical patent/ATE262596T1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/10—Crystallisation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

A pulverulent dextrose comprises dextrose (at least 99 %) and water (up to 1 %) and has a content of dextrose in its alpha crystalline form of at least 95 %, and a compressibility of at least 80, preferably 100-200, N. An Independent claim is also included for the preparation of pulverulent dextrose comprising granulating a dextrose powder (essentially in its alpha crystalline form) with a binding agent and drying the dextrose granules.
AT99403254T 1998-12-24 1999-12-22 POWDERED DEXTROSE AND METHOD FOR PRODUCING THE SAME ATE262596T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9816454A FR2787811B1 (en) 1998-12-24 1998-12-24 POWDER DEXTROSE AND PROCESS FOR THE PREPARATION THEREOF

Publications (1)

Publication Number Publication Date
ATE262596T1 true ATE262596T1 (en) 2004-04-15

Family

ID=9534518

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99403254T ATE262596T1 (en) 1998-12-24 1999-12-22 POWDERED DEXTROSE AND METHOD FOR PRODUCING THE SAME

Country Status (9)

Country Link
US (1) US6451122B1 (en)
EP (1) EP1013777B1 (en)
JP (1) JP2000189075A (en)
KR (1) KR100652280B1 (en)
AT (1) ATE262596T1 (en)
CA (1) CA2296193A1 (en)
DE (1) DE69915785T2 (en)
ES (1) ES2217712T3 (en)
FR (1) FR2787811B1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2802551B1 (en) * 1999-12-17 2006-08-04 Roquette Freres DEXTROSE HYDRATE PULVERULENT AND PROCESS FOR PREPARING THE SAME
EP1312266B1 (en) * 2001-11-16 2007-01-24 Zertus Marken GmbH Process for producing a sugar-containing, aerated product
FR2877186B1 (en) * 2004-10-29 2007-02-09 Roquette Freres NON-FOOD AND NON-PHARMACEUTICAL USE OF A SELECTED ANHYDROUS DEXTROSE COMPOSITION
JP5623275B2 (en) * 2007-07-31 2014-11-12 カーギル インコーポレイテッド Directly tabletable dextrose
WO2009058381A1 (en) * 2007-10-31 2009-05-07 Swedish Match North America, Inc. Method for producing flavored particulate solid dispersions
ES2858502T3 (en) * 2014-03-11 2021-09-30 Mars Inc Heat resistant chocolate composition and manufacturing procedure

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE431954A (en) *
FR1331252A (en) * 1962-08-21 1963-06-28 Corn Products Co Crystallization of dextrose hydrate
US3650829A (en) * 1969-08-06 1972-03-21 Cpc International Inc Method of producing granular dextrose
US4059460A (en) 1975-11-07 1977-11-22 A. E. Staley Manufacturing Company Solid anhydrous dextrose
US4297146A (en) * 1976-10-04 1981-10-27 Cpc International Inc. Method for the production of powdered dextrose
FR2398802A1 (en) * 1977-07-27 1979-02-23 Staley Mfg Co A E Non-compacting solid anhydrous dextrose - prepd. by shearing and cooling conc. syrup, casting, dehydrating and grinding
ATE9716T1 (en) * 1980-02-27 1984-10-15 Tate & Lyle Public Limited Company CRYSTALLINE GLUCOSE AND PROCESS OF PRODUCTION.
AR227782A1 (en) 1980-06-03 1982-12-15 Cpc International Inc CONTINUOUS METHOD FOR PREPARING A PRODUCT WITH A HIGH CONTENT OF DEXTROSE, ANHYDROUS, STABLE IN COMPOSITION, HANDLABLE, OF SMOOTH FLUENCE THAT HAS LESS THAN APPROXIMATELY 0.5% OF TOTAL MOISTURE
US4357172A (en) * 1980-12-17 1982-11-02 Cpc International Inc. Process for continuous crystallization of alpha monohydrate dextrose utilizing high agitation
FR2588005B1 (en) 1985-10-02 1987-12-11 Roquette Freres DIRECTLY COMPRESSIBLE POWDER MALTITOL AND PROCESS FOR PREPARING THE SAME
GB2278603B (en) * 1993-06-01 1996-01-24 Cargill Plc Spray drying of glucose syrup

Also Published As

Publication number Publication date
ES2217712T3 (en) 2004-11-01
FR2787811B1 (en) 2001-03-02
KR20000062227A (en) 2000-10-25
FR2787811A1 (en) 2000-06-30
CA2296193A1 (en) 2000-06-24
EP1013777A1 (en) 2000-06-28
DE69915785T2 (en) 2004-12-02
DE69915785D1 (en) 2004-04-29
JP2000189075A (en) 2000-07-11
KR100652280B1 (en) 2006-11-29
US6451122B1 (en) 2002-09-17
EP1013777B1 (en) 2004-03-24

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties