ATE26384T1 - Verfahren zur vereinigung von aspartame mit extrudierten produkten. - Google Patents

Verfahren zur vereinigung von aspartame mit extrudierten produkten.

Info

Publication number: ATE26384T1
Authority: AT; Austria
Prior art keywords: dry; sweetening derivative; dough; comestible; combining
Prior art date: 1983-08-12

Application number

AT83304673T

Other languages

English (en)

Inventor

Patricia Demaso

Jr Clyde Emerson Spotts

Robert Edgar Ross

Robert Straka

Original Assignee

Nabisco Brands Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-08-12

Filing date

1983-08-12

Publication date

1987-04-15

1983-08-12 Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc

1987-04-15 Application granted granted Critical

1987-04-15 Publication of ATE26384T1 publication Critical patent/ATE26384T1/de

Links

238000000034 method Methods 0.000 title abstract 3
235000012438 extruded product Nutrition 0.000 title abstract 2
108010011485 Aspartame Proteins 0.000 title 1
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 title 1
229960003438 aspartame Drugs 0.000 title 1
235000010357 aspartame Nutrition 0.000 title 1
239000000605 aspartame Substances 0.000 title 1
CKLJMWTZIZZHCS-UHFFFAOYSA-N D-OH-Asp Natural products OC(=O)C(N)CC(O)=O CKLJMWTZIZZHCS-UHFFFAOYSA-N 0.000 abstract 3
CKLJMWTZIZZHCS-UWTATZPHSA-N L-Aspartic acid Natural products OC(=O)[C@H](N)CC(O)=O CKLJMWTZIZZHCS-UWTATZPHSA-N 0.000 abstract 3
CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 abstract 3
229960005261 aspartic acid Drugs 0.000 abstract 3
235000003599 food sweetener Nutrition 0.000 abstract 3
239000004615 ingredient Substances 0.000 abstract 3
239000003765 sweetening agent Substances 0.000 abstract 3
239000002253 acid Substances 0.000 abstract 1
239000007864 aqueous solution Substances 0.000 abstract 1
238000000354 decomposition reaction Methods 0.000 abstract 1
238000001035 drying Methods 0.000 abstract 1
235000011868 grain product Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
239000003002 pH adjusting agent Substances 0.000 abstract 1
239000000243 solution Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

Life Sciences & Earth Sciences (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Peptides Or Proteins (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
General Preparation And Processing Of Foods (AREA)

AT83304673T 1983-08-12 1983-08-12 Verfahren zur vereinigung von aspartame mit extrudierten produkten. ATE26384T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP83304673A EP0134322B1 (de)	1983-08-12	1983-08-12	Verfahren zur Vereinigung von Aspartame mit extrudierten Produkten

Publications (1)

Publication Number	Publication Date
ATE26384T1 true ATE26384T1 (de)	1987-04-15

Family

ID=8191240

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT83304673T ATE26384T1 (de)	1983-08-12	1983-08-12	Verfahren zur vereinigung von aspartame mit extrudierten produkten.

Country Status (5)

Country	Link
EP (1)	EP0134322B1 (de)
JP (1)	JPS6049761A (de)
AT (1)	ATE26384T1 (de)
AU (1)	AU578032B2 (de)
DE (1)	DE3370751D1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DK226887A (da) *	1986-08-21	1988-02-22	Suomen Sokeri Oy	Soedemiddel
US5079012A (en)	1989-06-07	1992-01-07	Nabisco Brands, Inc.	Shelf stable cookie product containing heat and shear sensitive additives and method of making
US5030468A (en)	1989-06-07	1991-07-09	Nabisco Brands, Inc.	Production of leavened products using high temperature mixing
US5015490A (en)	1989-06-07	1991-05-14	Nabisco Brands, Inc.	Production of extruded baked products without oil separation
US5015488A (en)	1989-06-07	1991-05-14	Nabisco Brands, Inc.	Cookie production with extrusion heat treatment and post extrusion mixing and baking
US4979434A (en) *	1989-06-07	1990-12-25	Nabisco Brands, Inc.	Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5015489A (en)	1989-06-07	1991-05-14	Nabisco Brands, Inc.	Production of cookies with extrusion and post extrusion baking
US5124161A (en)	1989-06-07	1992-06-23	Nabisco Brands, Inc.	Filled, microwave expandable snack food product and method and apparatus for its production
WO1990014769A1 (en) *	1989-06-07	1990-12-13	Nabisco Brands, Inc.	Production of cookies with extrusion and post extrusion baking
US4999208A (en)	1989-06-07	1991-03-12	Nabisco Brands, Inc.	Extrusion baking of cookies having liposome encapsulated ingredients
US5077074A (en)	1989-06-07	1991-12-31	Nabisco Brands, Inc.	Preparation of cookie products involving extrusion heating and wire cutting
US5071668A (en)	1989-06-07	1991-12-10	Nabisco Brands, Inc.	Extrusion baking of cookies containing heat and shear sensitive additives
US5192561A (en) *	1991-09-19	1993-03-09	Wm. Wrigley Jr. Company	Aspartame stability in chewing gum using an acid gelatin system
US5175009A (en) *	1991-10-17	1992-12-29	Wm. Wrigley Jr. Company	Stabilized chewing gum containing acidified humectant
WO1999030566A1 (en) *	1997-12-17	1999-06-24	The Nutrasweet Company	USE OF N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER IN BAKED GOODS, FROSTINGS AND BAKERY FILLINGS
AU3904800A (en) *	1999-03-22	2000-10-09	Nutrasweet Company, The	Cereals and cereal-based food sweetened with n-(9n-(3,3- dimethylbutyl) -l-alpha- aspartyl) -l-phenylalanine 1-methyl ester
WO2011019353A1 (en) *	2009-08-14	2011-02-17	General Mills, Inc.	Cooking of salt free or reduced salt breakfast cereals

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3799918A (en) *	1972-04-26	1974-03-26	Searle & Co	Alkyl esters of alpha-aspartyl alpha-alkyl aliphatic amino acid dipeptides
US4004039A (en) *	1973-12-03	1977-01-18	General Foods Corporation	Sweetening composition and process therefor
US3962468A (en) *	1974-03-07	1976-06-08	General Foods Corporation	Spray-dried L-aspartic acid derivatives
AU504410B2 (en) *	1976-10-13	1979-10-11	General Foods Corp.	Beverage including anti tooth decay agent
US4246286A (en) *	1979-04-12	1981-01-20	General Foods Corporation	Chewing gums of improved sweetness retention
JPS57141248A (en) *	1981-02-24	1982-09-01	Ajinomoto Co Inc	Preparation of dried sweetened food
CA1249166A (en) *	1983-09-12	1989-01-24	Searle (G. D.) & Co.	Heat stabilized sweetener composition
US4547384A (en) *	1984-03-12	1985-10-15	Squirt & Company	Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom

1983
- 1983-08-12 AT AT83304673T patent/ATE26384T1/de active
- 1983-08-12 EP EP83304673A patent/EP0134322B1/de not_active Expired
- 1983-08-12 DE DE8383304673T patent/DE3370751D1/de not_active Expired
- 1983-08-26 JP JP58157048A patent/JPS6049761A/ja active Granted
1984
- 1984-07-26 AU AU31205/84A patent/AU578032B2/en not_active Ceased

Also Published As

Publication number	Publication date
DE3370751D1 (en)	1987-05-14
EP0134322A1 (de)	1985-03-20
JPS646753B2 (de)	1989-02-06
AU578032B2 (en)	1988-10-13
JPS6049761A (ja)	1985-03-19
AU3120584A (en)	1986-01-30
EP0134322B1 (de)	1987-04-08

Publication	Publication Date	Title
ATE26384T1 (de)	1987-04-15	Verfahren zur vereinigung von aspartame mit extrudierten produkten.
US3840676A (en)	1974-10-08	Binding foodstuffs with a prolamin and an alpha-amino acid
CA1036414A (en)	1978-08-15	Method of making a dry fibrous meat-like pet food and composition thereof
DE69100327D1 (de)	1993-10-07	Verfahren zur Herstellung aromatisierter Teigwaren.
JPS63276458A (ja)	1988-11-14	着色またはその関連物の改良
GB1433657A (en)	1976-04-28	Stabilization of dry pet food
US6153242A (en)	2000-11-28	Method for preparing snack food
FI56926B (fi)	1980-01-31	Foerfarande foer framstaellning av en poroes expanderad livsmedelsprodukt med koettartad smak
ATE15131T1 (de)	1985-09-15	Verfahren zur herstellung von nahrungsmitteln aus vollgetreidekorn.
DE69113862D1 (de)	1995-11-23	Verfahren zum Stabilisieren des Geschmacksveränderungsmittels.
ATE200007T1 (de)	2001-04-15	Verfahren zur herstellung von gekochten getreideprodukten
GB1225557A (de)	1971-03-17
CA2215705A1 (en)	1996-10-03	Method of flavoring and texturizing food particles and product thereof
IE42072B1 (en)	1980-06-04	Product and process for producing food extrudate
JPS63230039A (ja)	1988-09-26	休日用鑑賞魚餌
US4830871A (en)	1989-05-16	New soya flakes and a process for preparation thereof
SU1738227A1 (ru)	1992-06-07	Способ получени пищевого экструдированного продукта
JP2724822B2 (ja)	1998-03-09	燻製の製造方法
DE68904506D1 (de)	1993-03-04	Verfahren zur herstellung von fliessfaehigen milchsaeure-zusammensetzungen.
US4362760A (en)	1982-12-07	Fibrous food material and process for preparing the same
DE2546008B2 (de)	1977-11-24	Verfahren zur herstellung von aromatisierungsmitteln mit einem geschmack nach gekochtem fleisch und deren verwendung
JPS62210935A (ja)	1987-09-17	ゴカイ等に類似の構造を有する釣餌製造方法
SU1827775A1 (ru)	1995-04-10	Способ получения пастилы
RU2212181C2 (ru)	2003-09-20	Способ производства сухого продукта
DE68928820D1 (de)	1998-10-29	Verfahren zum Stabilisieren eines Geschmacksveränderungsmittels