ATE265151T1 - Zuckertomaten - Google Patents

Zuckertomaten

Info

Publication number
ATE265151T1
ATE265151T1 AT98203522T AT98203522T ATE265151T1 AT E265151 T1 ATE265151 T1 AT E265151T1 AT 98203522 T AT98203522 T AT 98203522T AT 98203522 T AT98203522 T AT 98203522T AT E265151 T1 ATE265151 T1 AT E265151T1
Authority
AT
Austria
Prior art keywords
pieces
sugar
tomatoes
sugar tomatoes
preserved tomato
Prior art date
Application number
AT98203522T
Other languages
English (en)
Inventor
Carmen Gonzales
Ginette Harlaux
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE265151T1 publication Critical patent/ATE265151T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Saccharide Compounds (AREA)
AT98203522T 1998-10-20 1998-10-20 Zuckertomaten ATE265151T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98203522A EP0995360B1 (de) 1998-10-20 1998-10-20 Zuckertomaten

Publications (1)

Publication Number Publication Date
ATE265151T1 true ATE265151T1 (de) 2004-05-15

Family

ID=8234238

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98203522T ATE265151T1 (de) 1998-10-20 1998-10-20 Zuckertomaten

Country Status (10)

Country Link
US (1) US6265014B1 (de)
EP (1) EP0995360B1 (de)
AT (1) ATE265151T1 (de)
AU (1) AU762761B2 (de)
BR (1) BR9904743A (de)
CA (1) CA2278890C (de)
DE (1) DE69823512T2 (de)
DK (1) DK0995360T3 (de)
ES (1) ES2218758T3 (de)
IL (1) IL130906A (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2810851B1 (fr) * 2000-07-03 2007-06-29 Ducros Produit vegetal deshydrate et son procede d'obtention
US20100203223A1 (en) * 2009-02-09 2010-08-12 Vsp Products, Inc. Process for manufacturing sun-dried tomatoes utilizing vinegar
US20100203210A1 (en) * 2009-02-09 2010-08-12 Vsp Products, Inc. Tomato sweet infusion process
ITUB20152863A1 (it) * 2015-08-05 2017-02-05 Boron Mose Metodo per l?ottenimento di straccetti e filetti di pomodoro.
CN107712235B (zh) * 2017-09-26 2021-05-25 浙江大学 一种无硫发酵圣女果果脯的制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3788862A (en) * 1971-11-03 1974-01-29 M Hoover Partially simulated tomato product
IT1029209B (it) * 1975-06-05 1979-03-10 Bonacina Remigio Metodo di canditura per frutta scorze di frutta e marroni
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
FR2682856B1 (fr) * 1991-10-25 1994-01-14 Patrick Galli Procede de preparation de tomates cuites entieres non pelees surgelees et produits ainsi obtenus.
GB9400603D0 (en) * 1994-01-14 1994-03-09 Cpc International Inc Dehydrated vegetables and method for their preparation
FR2754149B1 (fr) * 1996-10-04 1998-11-06 Chapon Philippe Jean Tranches fines de fruits ou de legumes deshydrates
FR2757020A1 (fr) * 1996-12-13 1998-06-19 Maglione Vignetta Chantal Procede de semi-desydratation de la tomate ronde

Also Published As

Publication number Publication date
CA2278890A1 (en) 2000-04-20
EP0995360A1 (de) 2000-04-26
IL130906A0 (en) 2001-01-28
CA2278890C (en) 2007-11-13
AU5594099A (en) 2000-05-04
EP0995360B1 (de) 2004-04-28
DE69823512T2 (de) 2005-04-14
ES2218758T3 (es) 2004-11-16
IL130906A (en) 2001-10-31
DE69823512D1 (de) 2004-06-03
DK0995360T3 (da) 2004-07-12
BR9904743A (pt) 2000-11-28
AU762761B2 (en) 2003-07-03
US6265014B1 (en) 2001-07-24

Similar Documents

Publication Publication Date Title
IE780864L (en) Polyene compounds
WO2004037164A3 (en) Crosslinked compounds and methods of making and using thereof
TW361998B (en) Cereals with added vegetables and the preparing process thereof
GR3034828T3 (en) Dehydrated vegetables and method for their preparation.
EP1457478A3 (de) Verfahren zur Herstellung von 2-Amino-2-[2-(4-alkyl-phenyl)ethyl]propan-1,3-Diolen
AU7615294A (en) Substituted pyridines, process for producing them and their use as pesticides and fungicides
CA2327379A1 (fr) Faucheuse
WO2004052313A3 (en) Anti-infectives
IT8720267A0 (it) Pirazolo-derivati, procedimento per la loro produzione e fungicidi per il settore agricolo e orticolo contenenti detti composti.
DE69823512D1 (de) Zuckertomaten
AU3935499A (en) Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products
DK15789A (da) Azolsubstituerede cycloalkanolderivater, fremgangsmaade til fremstilling deraf samt anvendelse af derivaterne som landbrugs- og havebrugsfungicider.
DK0413448T3 (da) Et azol-substitueret cykloalkanolderivat, en fremgangsmåde til fremstilling af derivatet og anvendelse af derivatet som et landbrugs- og havebrugsfungicid
NO913078L (no) Oekt proteinproduksjon i dyr.
EP0300055A4 (de) VERFAHREN ZUR HERSTELLUNG VON TETRAKIS(3-(3,5-DI-tert-BUTYL-4-HYDROXYPHENYL)PROPIONYLOXYMETHYL)METHAN.
AU625461B2 (en) Preparation of refrigerated product
AU4184493A (en) A process for the production of a flavouring agent
IT8919432A0 (it) Procedimento per la formazione di impasti con composti amidacei, per alimenti.
DE3464608D1 (en) 4h-3,1-benzoxazine derivatives, process for producing the same and agricultural or horticultural fungicide containing the same
AU6184390A (en) Vegetable foodstuff, especially for use as cold cuts as well as a production method therefor
ES2188012T3 (es) Procedimiento para tratar productos a base de fruta o verdura con adicion de pectinmetilesterasa y pectina.
AR017316A1 (es) Un procedimiento para preparar un producto a base de tomate
WO1999057116A3 (de) Pesticidal methoximinomethyloxathiazine
FR2660526B1 (fr) Procede de fabrication de concentre de fruits ou legumes, notamment de tomates.
ES2186559A1 (es) Procedimiento para el control de plagas en productos agroalimentarios mediante tratamiento con co2 a presion.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties