ATE271320T1 - Verfahren und vorrichtung zur herstellung von fleischersatzprodukten - Google Patents

Verfahren und vorrichtung zur herstellung von fleischersatzprodukten

Info

Publication number
ATE271320T1
ATE271320T1 AT00930869T AT00930869T ATE271320T1 AT E271320 T1 ATE271320 T1 AT E271320T1 AT 00930869 T AT00930869 T AT 00930869T AT 00930869 T AT00930869 T AT 00930869T AT E271320 T1 ATE271320 T1 AT E271320T1
Authority
AT
Austria
Prior art keywords
extrudate
ribbon
subjecting
texturised
soy
Prior art date
Application number
AT00930869T
Other languages
English (en)
Inventor
Stuart Howsam
Original Assignee
Effem Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Effem Foods filed Critical Effem Foods
Application granted granted Critical
Publication of ATE271320T1 publication Critical patent/ATE271320T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Cell Electrode Carriers And Collectors (AREA)
AT00930869T 1999-05-18 2000-05-18 Verfahren und vorrichtung zur herstellung von fleischersatzprodukten ATE271320T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPQ0440A AUPQ044099A0 (en) 1999-05-18 1999-05-18 Method and apparatus for the manufacture of meat analogues
PCT/AU2000/000475 WO2000069276A1 (en) 1999-05-18 2000-05-18 Method and apparatus for the manufacture of meat

Publications (1)

Publication Number Publication Date
ATE271320T1 true ATE271320T1 (de) 2004-08-15

Family

ID=3814643

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00930869T ATE271320T1 (de) 1999-05-18 2000-05-18 Verfahren und vorrichtung zur herstellung von fleischersatzprodukten

Country Status (13)

Country Link
US (1) US6635301B1 (de)
EP (1) EP1182937B1 (de)
JP (1) JP3703722B2 (de)
CN (1) CN1256033C (de)
AT (1) ATE271320T1 (de)
AU (1) AUPQ044099A0 (de)
CA (1) CA2373622C (de)
DE (1) DE60012321T2 (de)
HK (1) HK1046826B (de)
HU (1) HUP0201482A3 (de)
NZ (1) NZ515052A (de)
WO (1) WO2000069276A1 (de)
ZA (1) ZA200109038B (de)

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Also Published As

Publication number Publication date
NZ515052A (en) 2003-03-28
HUP0201482A2 (en) 2002-08-28
DE60012321D1 (de) 2004-08-26
WO2000069276A1 (en) 2000-11-23
US6635301B1 (en) 2003-10-21
JP2002543818A (ja) 2002-12-24
CN1350433A (zh) 2002-05-22
DE60012321T2 (de) 2005-08-04
EP1182937A1 (de) 2002-03-06
HK1046826B (zh) 2006-09-01
EP1182937B1 (de) 2004-07-21
HUP0201482A3 (en) 2003-07-28
CA2373622C (en) 2005-11-08
AUPQ044099A0 (en) 1999-06-10
CN1256033C (zh) 2006-05-17
CA2373622A1 (en) 2000-11-23
EP1182937A4 (de) 2003-08-13
ZA200109038B (en) 2002-11-01
JP3703722B2 (ja) 2005-10-05
HK1046826A1 (en) 2003-01-30

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