ATE277530T1 - Verfahren zur herstellung von melonenextrakte - Google Patents

Verfahren zur herstellung von melonenextrakte

Info

Publication number
ATE277530T1
ATE277530T1 AT00460070T AT00460070T ATE277530T1 AT E277530 T1 ATE277530 T1 AT E277530T1 AT 00460070 T AT00460070 T AT 00460070T AT 00460070 T AT00460070 T AT 00460070T AT E277530 T1 ATE277530 T1 AT E277530T1
Authority
AT
Austria
Prior art keywords
extract
melons
ultrafiltration
frozen
melon
Prior art date
Application number
AT00460070T
Other languages
English (en)
Inventor
Zerrouki Fatma Benani
Original Assignee
Le Rouge Gorge Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Le Rouge Gorge Sa filed Critical Le Rouge Gorge Sa
Application granted granted Critical
Publication of ATE277530T1 publication Critical patent/ATE277530T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/024Freeze-drying, i.e. cryodesiccation or lyophilisation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/082Concentrating or drying of juices by membrane processes
    • A23L2/085Concentrating or drying of juices by membrane processes by osmosis, reverse osmosis, electrodialysis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/082Concentrating or drying of juices by membrane processes
    • A23L2/087Concentrating or drying of juices by membrane processes by ultrafiltration, microfiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/12Concentrating or drying of juices by freezing
    • A23L2/14Concentrating or drying of juices by freezing and sublimation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Water Supply & Treatment (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
AT00460070T 1999-12-08 2000-12-07 Verfahren zur herstellung von melonenextrakte ATE277530T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9915447A FR2802058B1 (fr) 1999-12-08 1999-12-08 Procede de traitement pour obtenir un extrait de melon

Publications (1)

Publication Number Publication Date
ATE277530T1 true ATE277530T1 (de) 2004-10-15

Family

ID=9552998

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00460070T ATE277530T1 (de) 1999-12-08 2000-12-07 Verfahren zur herstellung von melonenextrakte

Country Status (6)

Country Link
EP (1) EP1112694B1 (de)
AT (1) ATE277530T1 (de)
DE (1) DE60014309T2 (de)
ES (1) ES2226752T3 (de)
FR (1) FR2802058B1 (de)
PT (1) PT1112694E (de)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1807564A1 (de) * 1968-11-07 1970-07-23 Leybold Heraeus Gmbh & Co Kg Verfahren zur Vorbereitung der Gefriertrocknung von stark zuckerhaltigen Loesungen
DE2537850A1 (de) * 1975-08-26 1977-03-10 Rautenbach Robert Verfahren zur trocknung von schuettguetern in einem gefriertrockner
US4181743A (en) * 1976-09-15 1980-01-01 Brumlick George C Food flavorings and methods for producing same
US4643902A (en) * 1984-09-07 1987-02-17 The Texas A&M University System Method of producing sterile and concentrated juices with improved flavor and reduced acid
FR2608032B1 (fr) * 1986-12-15 1989-04-07 Robot Coupe Sa Appareil d'extraction des jus de fruits et legumes
FR2669809B1 (fr) * 1990-12-04 1993-07-09 Freyssin Alain Procede pour la conservation par cryogenation de morceaux de melon frais et produit obtenu.
CN1094924A (zh) * 1993-05-09 1994-11-16 蒋佳昕 天然西瓜汁饮料的制作方法
EP0901757A1 (de) * 1997-09-12 1999-03-17 The Procter & Gamble Company Melonensaft

Also Published As

Publication number Publication date
FR2802058B1 (fr) 2003-02-28
DE60014309T2 (de) 2005-05-04
EP1112694A1 (de) 2001-07-04
FR2802058A1 (fr) 2001-06-15
ES2226752T3 (es) 2005-04-01
EP1112694B1 (de) 2004-09-29
DE60014309D1 (de) 2004-11-04
PT1112694E (pt) 2005-02-28

Similar Documents

Publication Publication Date Title
CA2563487A1 (en) Processes for preparing plant matter extracts and pet food compositions
ATE210384T1 (de) Extrakt aus grünem tee, das einer kationenaustauschbehandlung und nanofiltration zur verbesserung der klarheit und farbe unterworfen wird
CA2421761A1 (en) Crab apple fruit polyphenol and production process thereof
DE3787095D1 (de) Verfahren zur herstellung von alkoholischen getraenken aus einem pflanzlichen saft.
CN101029293B (zh) 一种沙棘冰酒及其生产方法
DE60219426D1 (de) Verfahren zur herstellung aromatischen essigs
ATE277530T1 (de) Verfahren zur herstellung von melonenextrakte
ATE205224T1 (de) Verfahren zur herstellung von pektin-fraktionen, diese fraktionen und ihre verwendung
ATE313966T1 (de) Verfahren zum erhalt von von bananen abgeleiteten produkten, insbesondere zum verflüssigen von bananen zum erhalt von reinem saft
CN104152308B (zh) 一种薄荷板栗葡萄酒及其家用制备方法
JP2711183B2 (ja) 莢付味付け茹でピーナッツ乾燥品
EP1574141A1 (de) Saftkonzentrationsverfahren
RU2007131427A (ru) Чайный экстракт, растворимый в холодной воде
CN1201604A (zh) 用黄花(金针花)制作黄花汁、黄花晶、黄花糖的工艺
CN1197604A (zh) 南瓜罐头制备方法
Pua Message from the editor-in-cheif
KR20030009009A (ko) 수박음료 또는 수박음료 제조 방법
KR20050033584A (ko) 억새의 맥을 이용한 이쑤시개 제조방법
Tribolet Fruit drying
FR2597724A1 (fr) Procede de preparation de poudre en concentre aromatique de legumes.
ZHANG et al. The optimum acid-extraction conditions of soy hull pectin
MD1926C2 (ro) Procedeu de fabricare a vinului natural sec aromatizat
Bedse Studies on Preparation and Properties of Protein Products from Safflower Seed Meal
Bampfield A Tutored Seminar and Tasting of the Aszú Wines of Tokaji, Hungary, Featuring the Wines of Crown Estates, Disznoko, Istvan Szepsy, Oremus and the Royal Tokaji Wine Company
Wang et al. Winter temperature of Tuotuo River reconstructed using tree-ring chronology of Wulan

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties