ATE277530T1 - Verfahren zur herstellung von melonenextrakte - Google Patents
Verfahren zur herstellung von melonenextrakteInfo
- Publication number
- ATE277530T1 ATE277530T1 AT00460070T AT00460070T ATE277530T1 AT E277530 T1 ATE277530 T1 AT E277530T1 AT 00460070 T AT00460070 T AT 00460070T AT 00460070 T AT00460070 T AT 00460070T AT E277530 T1 ATE277530 T1 AT E277530T1
- Authority
- AT
- Austria
- Prior art keywords
- extract
- melons
- ultrafiltration
- frozen
- melon
- Prior art date
Links
- 241000219112 Cucumis Species 0.000 title abstract 7
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 title abstract 7
- 239000000284 extract Substances 0.000 title abstract 7
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000108 ultra-filtration Methods 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 238000001223 reverse osmosis Methods 0.000 abstract 1
- 230000008022 sublimation Effects 0.000 abstract 1
- 238000000859 sublimation Methods 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/082—Concentrating or drying of juices by membrane processes
- A23L2/085—Concentrating or drying of juices by membrane processes by osmosis, reverse osmosis, electrodialysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/082—Concentrating or drying of juices by membrane processes
- A23L2/087—Concentrating or drying of juices by membrane processes by ultrafiltration, microfiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/12—Concentrating or drying of juices by freezing
- A23L2/14—Concentrating or drying of juices by freezing and sublimation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Water Supply & Treatment (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9915447A FR2802058B1 (fr) | 1999-12-08 | 1999-12-08 | Procede de traitement pour obtenir un extrait de melon |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE277530T1 true ATE277530T1 (de) | 2004-10-15 |
Family
ID=9552998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT00460070T ATE277530T1 (de) | 1999-12-08 | 2000-12-07 | Verfahren zur herstellung von melonenextrakte |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1112694B1 (de) |
| AT (1) | ATE277530T1 (de) |
| DE (1) | DE60014309T2 (de) |
| ES (1) | ES2226752T3 (de) |
| FR (1) | FR2802058B1 (de) |
| PT (1) | PT1112694E (de) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1807564A1 (de) * | 1968-11-07 | 1970-07-23 | Leybold Heraeus Gmbh & Co Kg | Verfahren zur Vorbereitung der Gefriertrocknung von stark zuckerhaltigen Loesungen |
| DE2537850A1 (de) * | 1975-08-26 | 1977-03-10 | Rautenbach Robert | Verfahren zur trocknung von schuettguetern in einem gefriertrockner |
| US4181743A (en) * | 1976-09-15 | 1980-01-01 | Brumlick George C | Food flavorings and methods for producing same |
| US4643902A (en) * | 1984-09-07 | 1987-02-17 | The Texas A&M University System | Method of producing sterile and concentrated juices with improved flavor and reduced acid |
| FR2608032B1 (fr) * | 1986-12-15 | 1989-04-07 | Robot Coupe Sa | Appareil d'extraction des jus de fruits et legumes |
| FR2669809B1 (fr) * | 1990-12-04 | 1993-07-09 | Freyssin Alain | Procede pour la conservation par cryogenation de morceaux de melon frais et produit obtenu. |
| CN1094924A (zh) * | 1993-05-09 | 1994-11-16 | 蒋佳昕 | 天然西瓜汁饮料的制作方法 |
| EP0901757A1 (de) * | 1997-09-12 | 1999-03-17 | The Procter & Gamble Company | Melonensaft |
-
1999
- 1999-12-08 FR FR9915447A patent/FR2802058B1/fr not_active Expired - Fee Related
-
2000
- 2000-12-07 PT PT00460070T patent/PT1112694E/pt unknown
- 2000-12-07 AT AT00460070T patent/ATE277530T1/de not_active IP Right Cessation
- 2000-12-07 DE DE60014309T patent/DE60014309T2/de not_active Expired - Fee Related
- 2000-12-07 ES ES00460070T patent/ES2226752T3/es not_active Expired - Lifetime
- 2000-12-07 EP EP00460070A patent/EP1112694B1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| FR2802058B1 (fr) | 2003-02-28 |
| DE60014309T2 (de) | 2005-05-04 |
| EP1112694A1 (de) | 2001-07-04 |
| FR2802058A1 (fr) | 2001-06-15 |
| ES2226752T3 (es) | 2005-04-01 |
| EP1112694B1 (de) | 2004-09-29 |
| DE60014309D1 (de) | 2004-11-04 |
| PT1112694E (pt) | 2005-02-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2563487A1 (en) | Processes for preparing plant matter extracts and pet food compositions | |
| ATE210384T1 (de) | Extrakt aus grünem tee, das einer kationenaustauschbehandlung und nanofiltration zur verbesserung der klarheit und farbe unterworfen wird | |
| CA2421761A1 (en) | Crab apple fruit polyphenol and production process thereof | |
| DE3787095D1 (de) | Verfahren zur herstellung von alkoholischen getraenken aus einem pflanzlichen saft. | |
| CN101029293B (zh) | 一种沙棘冰酒及其生产方法 | |
| DE60219426D1 (de) | Verfahren zur herstellung aromatischen essigs | |
| ATE277530T1 (de) | Verfahren zur herstellung von melonenextrakte | |
| ATE205224T1 (de) | Verfahren zur herstellung von pektin-fraktionen, diese fraktionen und ihre verwendung | |
| ATE313966T1 (de) | Verfahren zum erhalt von von bananen abgeleiteten produkten, insbesondere zum verflüssigen von bananen zum erhalt von reinem saft | |
| CN104152308B (zh) | 一种薄荷板栗葡萄酒及其家用制备方法 | |
| JP2711183B2 (ja) | 莢付味付け茹でピーナッツ乾燥品 | |
| EP1574141A1 (de) | Saftkonzentrationsverfahren | |
| RU2007131427A (ru) | Чайный экстракт, растворимый в холодной воде | |
| CN1201604A (zh) | 用黄花(金针花)制作黄花汁、黄花晶、黄花糖的工艺 | |
| CN1197604A (zh) | 南瓜罐头制备方法 | |
| Pua | Message from the editor-in-cheif | |
| KR20030009009A (ko) | 수박음료 또는 수박음료 제조 방법 | |
| KR20050033584A (ko) | 억새의 맥을 이용한 이쑤시개 제조방법 | |
| Tribolet | Fruit drying | |
| FR2597724A1 (fr) | Procede de preparation de poudre en concentre aromatique de legumes. | |
| ZHANG et al. | The optimum acid-extraction conditions of soy hull pectin | |
| MD1926C2 (ro) | Procedeu de fabricare a vinului natural sec aromatizat | |
| Bedse | Studies on Preparation and Properties of Protein Products from Safflower Seed Meal | |
| Bampfield | A Tutored Seminar and Tasting of the Aszú Wines of Tokaji, Hungary, Featuring the Wines of Crown Estates, Disznoko, Istvan Szepsy, Oremus and the Royal Tokaji Wine Company | |
| Wang et al. | Winter temperature of Tuotuo River reconstructed using tree-ring chronology of Wulan |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |