ATE278326T1 - Fermentierter, vorgebackener und tiefgekühlter blätterteig - Google Patents

Fermentierter, vorgebackener und tiefgekühlter blätterteig

Info

Publication number: ATE278326T1
Authority: AT; Austria
Prior art keywords: paste; frozen; fermentation; cooked; fermented
Prior art date: 2000-01-26

Application number

AT00101475T

Other languages

English (en)

Inventor

Ginette Harlaux

Sylvie Penet

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-01-26

Filing date

2000-01-26

Publication date

2004-10-15

2000-01-26 Application filed by Nestle Sa filed Critical Nestle Sa

2004-10-15 Application granted granted Critical

2004-10-15 Publication of ATE278326T1 publication Critical patent/ATE278326T1/de

Links

235000014594 pastries Nutrition 0.000 title abstract 4
238000000855 fermentation Methods 0.000 abstract 4
230000004151 fermentation Effects 0.000 abstract 4
229930195733 hydrocarbon Natural products 0.000 abstract 2
150000002430 hydrocarbons Chemical class 0.000 abstract 2
239000004215 Carbon black (E152) Chemical class 0.000 abstract 1
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
235000015155 buttermilk Nutrition 0.000 abstract 1
238000001816 cooling Methods 0.000 abstract 1
239000006071 cream Substances 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
235000013312 flour Nutrition 0.000 abstract 1
238000007710 freezing Methods 0.000 abstract 1
230000008014 freezing Effects 0.000 abstract 1
238000003475 lamination Methods 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
238000002156 mixing Methods 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
239000000843 powder Substances 0.000 abstract 1
238000002360 preparation method Methods 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
235000015067 sauces Nutrition 0.000 abstract 1
239000006188 syrup Substances 0.000 abstract 1
235000020357 syrup Nutrition 0.000 abstract 1
238000010257 thawing Methods 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Noodles (AREA)
Seeds, Soups, And Other Foods (AREA)
Beans For Foods Or Fodder (AREA)

AT00101475T 2000-01-26 2000-01-26 Fermentierter, vorgebackener und tiefgekühlter blätterteig ATE278326T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP00101475A EP1120043B1 (de)	2000-01-26	2000-01-26	Fermentierter, vorgebackener und tiefgekühlter Blätterteig

Publications (1)

Publication Number	Publication Date
ATE278326T1 true ATE278326T1 (de)	2004-10-15

Family

ID=8167699

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT00101475T ATE278326T1 (de)	2000-01-26	2000-01-26	Fermentierter, vorgebackener und tiefgekühlter blätterteig

Country Status (7)

Country	Link
EP (1)	EP1120043B1 (de)
AT (1)	ATE278326T1 (de)
AU (1)	AU744034B2 (de)
BR (1)	BR0100154A (de)
DE (1)	DE60014572T2 (de)
ES (1)	ES2228309T3 (de)
PT (1)	PT1120043E (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2837672B1 (fr) *	2002-04-02	2006-02-03	Vargas Walter Orlando Alcocer	Delices inca
EP1614354A1 (de) *	2004-07-05	2006-01-11	LESAFFRE et Cie	Backverfahren und Backwaren
ITMI20071519A1 (it) *	2007-07-27	2009-01-28	G M Piccoli S R L	Prodotto alimentare da forno a base salata e procedimento per la sua preparazione
PT107507A (pt) *	2014-03-12	2015-10-29	Univ Aveiro	Formulações modificadas de massa folhada e creme de nata para a preparação de pastéis de nata prontos a consumir por aquecimento em forno de micro-ondas e processo de produção de pastéis de nata

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA1187736A (en) *	1981-05-29	1985-05-28	Lawrence W. Levine	Process for making a fried fruit filling composition- containing food product
ES2066548T3 (es) *	1991-03-11	1995-03-01	Unilever Nv	Laminados de hojaldre.
GB2312367A (en) *	1996-04-24	1997-10-29	Express Foods Group	Glazing food products
AU727716B2 (en) *	1996-11-15	2000-12-21	Kellogg Company	Quick bread
US5976586A (en) *	1997-03-10	1999-11-02	Lawrence Foods	Glaze composition with vegetable gums

2000
- 2000-01-26 PT PT00101475T patent/PT1120043E/pt unknown
- 2000-01-26 DE DE60014572T patent/DE60014572T2/de not_active Expired - Lifetime
- 2000-01-26 ES ES00101475T patent/ES2228309T3/es not_active Expired - Lifetime
- 2000-01-26 AT AT00101475T patent/ATE278326T1/de not_active IP Right Cessation
- 2000-01-26 EP EP00101475A patent/EP1120043B1/de not_active Expired - Lifetime
2001
- 2001-01-24 AU AU16416/01A patent/AU744034B2/en not_active Ceased
- 2001-01-25 BR BR0100154-0A patent/BR0100154A/pt not_active Application Discontinuation

Also Published As

Publication number	Publication date
DE60014572T2 (de)	2005-02-03
EP1120043A1 (de)	2001-08-01
EP1120043B1 (de)	2004-10-06
ES2228309T3 (es)	2005-04-16
DE60014572D1 (de)	2004-11-11
AU1641601A (en)	2001-08-09
AU744034B2 (en)	2002-02-14
PT1120043E (pt)	2004-12-31
BR0100154A (pt)	2002-03-05

Similar Documents

Publication	Publication Date	Title
CN101116514A (zh)	2008-02-06	一种混合料香肠
AU1641599A (en)	1999-08-26	Toast with topping
US2668117A (en)	1954-02-02	Method of making frozen pizza
CN104664281A (zh)	2015-06-03	一种马铃薯锅贴的制作方法
ATE278326T1 (de)	2004-10-15	Fermentierter, vorgebackener und tiefgekühlter blätterteig
CN101653221A (zh)	2010-02-24	一种速冻油炸鸡肉藕合的制作方法
EP0826305A1 (de)	1998-03-04	Nicht fermentierten Hefeteig
Myachikova et al.	2022	Culinary traditions, food, and eating habits in Russia
CN112913882A (zh)	2021-06-08	黄花菜抹茶曲奇饼干及其制备方法
KR100535657B1 (ko)	2005-12-09	양념밥과 밀가루반죽을 이용한 즉석음식의 제조방법
KR102857141B1 (ko)	2025-09-08	사과 찹쌀도너츠의 제조방법
KR102947545B1 (ko)	2026-04-02	밥파이 제조방법 및 이에 의해 제조된 밥파이
KR102582712B1 (ko)	2023-09-25	맛과 밀봉성이 우수한 밀봉형 토스트의 제조 방법 및 이에 의해 제조된 밀봉형 토스트
KR20020044125A (ko)	2002-06-14	다양한 맛을 내는 모자익형 피자를 제조하는 방법
JP2011229446A (ja)	2011-11-17	カラメル化用トッピング材組成物
JPH0731358A (ja)	1995-02-03	パイ食品
Finch	1980	Serviceable flour recipes
KR19980067393A (ko)	1998-10-15	피자속 만두
JPS6460334A (en)	1989-03-07	Production of frozen fried food for cooking in microwave oven
Anna	2026	Cheeseburger Pizza
Danesh et al.	2017	Appropriate Patterns of Bread Preparation and Consumption According To Teachings of the Quran, Ahadith, and Persian Medicine.
Kalossakas et al.	2021	Greek Diracs
JPS5574755A (en)	1980-06-05	Preparation of pie cake
Colleran	2019	Camp Independence 2019 Recipe Book
JP2587203B2 (ja)	1997-03-05	電子レンジ調理における焼き色を付ける方法及びその材料

Legal Events

Date	Code	Title	Description
2005-04-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties