ATE27890T1 - Teigkonditioniervorrichtung, die insbesondere eine optimalisierte temperatursteuerung fuer den konditionierraum waehrend des anwaermens und des gaerens umfasst. - Google Patents

Teigkonditioniervorrichtung, die insbesondere eine optimalisierte temperatursteuerung fuer den konditionierraum waehrend des anwaermens und des gaerens umfasst.

Info

Publication number
ATE27890T1
ATE27890T1 AT84101846T AT84101846T ATE27890T1 AT E27890 T1 ATE27890 T1 AT E27890T1 AT 84101846 T AT84101846 T AT 84101846T AT 84101846 T AT84101846 T AT 84101846T AT E27890 T1 ATE27890 T1 AT E27890T1
Authority
AT
Austria
Prior art keywords
temperature
proving
temperature control
conditioning chamber
during heating
Prior art date
Application number
AT84101846T
Other languages
English (en)
Original Assignee
Majo Finanz Holding Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Majo Finanz Holding Sa filed Critical Majo Finanz Holding Sa
Application granted granted Critical
Publication of ATE27890T1 publication Critical patent/ATE27890T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT84101846T 1983-02-25 1984-02-22 Teigkonditioniervorrichtung, die insbesondere eine optimalisierte temperatursteuerung fuer den konditionierraum waehrend des anwaermens und des gaerens umfasst. ATE27890T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8300708A NL191047C (nl) 1983-02-25 1983-02-25 Deegconditioneringsinrichting met in het bijzonder een geoptimaliseerde temperatuurregeling in de conditioneerkamer gedurende het tempereren en rijzen.
EP84101846A EP0117521B1 (de) 1983-02-25 1984-02-22 Teigkonditioniervorrichtung, die insbesondere eine optimalisierte Temperatursteuerung für den Konditionierraum während des Anwärmens und des Gärens umfasst

Publications (1)

Publication Number Publication Date
ATE27890T1 true ATE27890T1 (de) 1987-07-15

Family

ID=19841475

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84101846T ATE27890T1 (de) 1983-02-25 1984-02-22 Teigkonditioniervorrichtung, die insbesondere eine optimalisierte temperatursteuerung fuer den konditionierraum waehrend des anwaermens und des gaerens umfasst.

Country Status (5)

Country Link
EP (1) EP0117521B1 (de)
JP (1) JPS59220147A (de)
AT (1) ATE27890T1 (de)
DE (1) DE3464318D1 (de)
NL (1) NL191047C (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS615740A (ja) * 1984-06-15 1986-01-11 株式会社　藤沢製作所 菓子、パン生地の焼成準備方法
IT1175702B (it) * 1984-09-11 1987-07-15 Castel Mac Spa Sistema elettronico di controllo per la gestione del ciclo di lacoro di una cella di lievitazione
FR2594297A1 (fr) * 1986-02-14 1987-08-21 Storione Grands Moulins Procedes et armoires climatisees de decongelation rapide et de fermentation de patons crus congeles
IT1215877B (it) * 1988-02-16 1990-02-22 Castel Mac Spa Sistema elettronico di controllo per cella di lievitazione.
KR100297931B1 (ko) * 1999-05-10 2001-09-13 김대인 도우 콘디셔너의 콘트롤 패널
KR100466412B1 (ko) * 2002-10-05 2005-01-14 주식회사 파리크라상 도우 컨디셔너의 컨트롤 패널
IT201600115186A1 (it) * 2016-11-15 2018-05-15 Esmach S P A Procedimento per la lievitazione di un impasto con lievito madre
IT201900013869A1 (it) * 2019-08-02 2021-02-02 Emmecibread S R L Apparato per la lievitazione di impasti

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1432973A1 (de) * 1962-10-26 1970-07-02 Werner Ratjen Vorrichtung zur Regulierung der Gaerung geformter Teigstuecke bis zur Vollreife
DE1432975A1 (de) * 1963-07-18 1968-11-28 Werner Ratjen Verfahren und Vorrichtung zur Regulierung der Gaerung geformter Teige bis zur Vollreife
FR2123788A5 (en) * 1971-02-01 1972-09-15 Bouton Michel Dough conditioning device - with temp control
FR2251158A5 (en) * 1973-11-14 1975-06-06 Pont P Holding and fermentation chamber for dough - with automatic temp and humidity control
FR2332709A2 (fr) * 1975-11-28 1977-06-24 Bouton Michel Dispositif de conditionnement pour armoire de boulangerie a fermentation controlee
DE2913109C2 (de) * 1979-04-02 1981-01-22 Eisvoigt Ludwig Voigtlaender Gmbh & Co Kg, 3340 Wolfenbuettel Aufbereitung*- und Vorbereitungsschrank zum Konservieren und Gären von Teiglingen
FR2501471B1 (fr) * 1981-03-16 1986-05-23 Pont P Dispositif de commande d'une chambre de fermentation pour boulangerie

Also Published As

Publication number Publication date
DE3464318D1 (en) 1987-07-30
EP0117521B1 (de) 1987-06-24
JPS59220147A (ja) 1984-12-11
EP0117521A1 (de) 1984-09-05
NL191047B (nl) 1994-08-01
NL191047C (nl) 1995-01-02
NL8300708A (nl) 1984-09-17

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