ATE279116T1 - Verfahren zur reduktion von salmonella in eiern - Google Patents

Verfahren zur reduktion von salmonella in eiern

Info

Publication number
ATE279116T1
ATE279116T1 AT95907345T AT95907345T ATE279116T1 AT E279116 T1 ATE279116 T1 AT E279116T1 AT 95907345 T AT95907345 T AT 95907345T AT 95907345 T AT95907345 T AT 95907345T AT E279116 T1 ATE279116 T1 AT E279116T1
Authority
AT
Austria
Prior art keywords
shell egg
salmonella
present
sub
producing
Prior art date
Application number
AT95907345T
Other languages
English (en)
Inventor
Joseph M Vandepopuliere
Owen J Cotterill
Original Assignee
Univ Missouri System At Columb
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22653733&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE279116(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Univ Missouri System At Columb filed Critical Univ Missouri System At Columb
Application granted granted Critical
Publication of ATE279116T1 publication Critical patent/ATE279116T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0052—Preserving by heating in the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Feed For Specific Animals (AREA)
AT95907345T 1994-01-07 1995-01-03 Verfahren zur reduktion von salmonella in eiern ATE279116T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US17873494A 1994-01-07 1994-01-07
PCT/US1995/000254 WO1995018538A1 (en) 1994-01-07 1995-01-03 Method of reducing salmonella in shell eggs

Publications (1)

Publication Number Publication Date
ATE279116T1 true ATE279116T1 (de) 2004-10-15

Family

ID=22653733

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95907345T ATE279116T1 (de) 1994-01-07 1995-01-03 Verfahren zur reduktion von salmonella in eiern

Country Status (8)

Country Link
US (3) US6004603A (de)
EP (1) EP0738110B1 (de)
AT (1) ATE279116T1 (de)
AU (1) AU1561295A (de)
CA (1) CA2179595C (de)
DE (1) DE69533643D1 (de)
MX (1) MX9602663A (de)
WO (1) WO1995018538A1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6692784B2 (en) * 1997-11-03 2004-02-17 L. John Davidson Pasteurized eggs
US20050106295A1 (en) * 1995-08-25 2005-05-19 Davidson L. J. Pasteurized eggs
US20020041921A1 (en) * 1998-11-23 2002-04-11 Davidson L. John Methods of improving shelf life of eggs
CA2229270C (en) 1995-08-25 2008-01-15 Leon John Davidson Pasteurized in-shell chicken eggs and method for production thereof
US6103284A (en) * 1997-12-31 2000-08-15 Polster; Louis S. Method of preparing waxed in-shell eggs
US6035647A (en) * 1997-12-31 2000-03-14 Polster; Louis S. Method and apparatus for chilling in-shell eggs
US5993886A (en) * 1997-12-31 1999-11-30 Polster; Louis S. Method and control system for controlling pasteurization of in-shell eggs
US6113961A (en) * 1997-12-31 2000-09-05 Polster; Louis S. Apparatus and methods for pasteurizing in-shell eggs
WO2000041570A1 (en) * 1999-01-15 2000-07-20 Michael Foods, Inc. Treatment of food products using humidity controlled air
MXPA02004803A (es) * 1999-11-12 2003-10-14 Ind Microwave Systems Inc Gelificacion termica de alimentos y materiales biologicos utilizando calentamiento rapido.
CA2439610A1 (en) * 2001-02-28 2003-02-20 L. John Davidson Improvements in pasteurized eggs
US7491417B2 (en) 2001-09-18 2009-02-17 The Ohio State University Research Foundation Process for ozone-based decontamination of shell eggs
US20030054076A1 (en) * 2001-09-20 2003-03-20 Dibbs Richard J. Egg handling pasteurization apparatus and method
KR100408166B1 (ko) 2001-11-02 2003-12-01 세이프푸드 주식회사 난각이 있는 계란의 살균 처리방법
US6936295B2 (en) 2002-05-23 2005-08-30 Cargill, Incorporated Method for treating liquid egg whites
JP2005535355A (ja) * 2002-08-14 2005-11-24 パスツラ フーズ、エルエルシー マイクロ波による卵低温殺菌法および装置
JP4704424B2 (ja) 2004-04-22 2011-06-15 シーエスアイアール 殻入り卵の低温殺菌
CA2578991C (fr) * 2006-01-03 2012-05-29 Maurice Chambe Procede et appareil pour le traitement thermique de matieres organiques
US9289002B2 (en) 2010-06-02 2016-03-22 National Pasteurized Eggs, Inc. Shell egg pasteurization method
US9113640B2 (en) 2013-09-12 2015-08-25 Ohio State Innovation Foundation Coated shell eggs and method of making same
US9648888B2 (en) * 2015-01-16 2017-05-16 L. John Davidson Methods of pasteurization enabling the total inactivation of viral and bacterial contamination of in-shell chicken eggs
MX2019005238A (es) 2016-11-04 2019-10-02 Rose Acre Farms Inc Producto alimenticio rico en proteinas y metodo para fabricar producto alimenticio rico en proteinas.
US10874128B2 (en) 2017-03-20 2020-12-29 Egglife Foods, Inc. Egg food product and method of making an egg food product
US10667339B1 (en) 2017-03-22 2020-05-26 C.A. Litzler Co., Inc. Conveyor belt

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA459566A (en) * 1949-09-06 Ira Vinall Frederick Method of and means for treating eggs to improve keeping quality
CA701272A (en) * 1965-01-05 Prep Foods Method of treating shelled eggs
NL72454C (de) * 1900-01-01
US1092897A (en) * 1913-03-31 1914-04-14 Nat Egg Company Process of preserving eggs.
GB612503A (en) * 1939-07-15 1948-11-15 Henricus Antonius Linthorst A process of preparing egg products more particularly products made of duck's eggs
US2423233A (en) * 1942-08-20 1947-07-01 Ernest M Funk Process for preserving eggs for edible consumption
US2500396A (en) * 1945-04-17 1950-03-14 Seth S Barker Machine for processing eggs
US2550189A (en) * 1948-02-12 1951-04-24 Swift & Co Bulk egg breaking and separating
US2497817A (en) * 1949-03-29 1950-02-14 Swift & Co Stabilization of eggs
US2576236A (en) * 1949-10-03 1951-11-27 Whirlaway Egg Washer Company Method for cleansing eggs in bulk
US2618216A (en) * 1950-03-30 1952-11-18 Mulvany Harry Alfred Preservation of eggs
US2673160A (en) * 1951-05-21 1954-03-23 Robert E Feeney Method of preserving shell eggs
US2725062A (en) * 1953-10-16 1955-11-29 Vile Thomas Terrel Egg washer
US2936240A (en) * 1953-12-10 1960-05-10 Swift & Co Treatment of liquid whole eggs
US3041212A (en) * 1958-10-27 1962-06-26 Welded Products Company Egg washing apparatus and method
US3144342A (en) * 1959-07-02 1964-08-11 Edward B Gregg Preservation of eggs
US3211659A (en) * 1961-10-02 1965-10-12 Purex Corp Ltd Process and compositions for cleaning shell eggs
US3561980A (en) * 1968-01-02 1971-02-09 Stauffer Chemical Co Process for pasteurization of whole eggs
US3830945A (en) * 1972-12-08 1974-08-20 Raytheon Co Method and apparatus for processing eggs with microwave energy
SU577009A1 (ru) 1976-06-14 1977-10-25 Всесоюзный научно-исследовательский и технологический институт птицеводства Способ консервировани иц
JPS5435080A (en) 1977-08-22 1979-03-14 Taka Shiyokuhin Kougiyou Kk Freshness sustaining method of chicken egg
US4562790A (en) * 1984-08-07 1986-01-07 Frank J. Cismoski In-line egg oiler
US5589211A (en) 1985-06-24 1996-12-31 Cox; James P. Methods for processing poultry shell eggs
US5431939A (en) * 1985-06-24 1995-07-11 Oed, Inc. Hyperpasteurization of food
US5283072A (en) 1985-06-24 1994-02-01 Cox James P Modified and simulated liquid poultry egg products and methods of making the same
AU8026587A (en) * 1986-09-08 1988-04-07 North Carolina State University A process for the pasteurization of egg products
US4957760A (en) * 1989-02-16 1990-09-18 North Carolina State University Ultrapasteurization of liquid whole egg products with direct heat

Also Published As

Publication number Publication date
US6974599B2 (en) 2005-12-13
AU1561295A (en) 1995-08-01
US6004603A (en) 1999-12-21
CA2179595A1 (en) 1995-07-13
US6303176B1 (en) 2001-10-16
EP0738110B1 (de) 2004-10-13
CA2179595C (en) 2003-03-18
EP0738110A1 (de) 1996-10-23
MX9602663A (es) 1997-05-31
US20020028282A1 (en) 2002-03-07
DE69533643D1 (de) 2004-11-18
WO1995018538A1 (en) 1995-07-13

Similar Documents

Publication Publication Date Title
DE69533643D1 (de) Verfahren zur reduktion von salmonella in eiern
DE69628307D1 (de) Verfahren zur herstellung von in der schale pasteurisierten hühnereiern
Bouton et al. Changes in the tenderness of meat cooked at 50–65 C
ATE206289T1 (de) Verfahren zur herstellung von fischgelatine
MX168854B (es) Metodo para pasteurizar soluciones de inmunoglobulina
ES2164039T1 (es) Pastelillo de huevo simulado mejorado.
ATE188356T1 (de) Vorrichtung zur zubereitung von hühnereiern
ATE1878T1 (de) Verfahren zur herstellung einer oel-in-wasseremulsion.
ES509731A0 (es) " un procedimiento para la preparacion de 4-hidroxi-5-metil-2,3-dihidrofuranona-3 ".
ATE227510T1 (de) Verfahren zur bereitung von flüssigeiweiss
EP1439757A4 (de) Verfahren zur pasteurisierung von hühnereiern in der schale
KR880003569A (ko) 산성화 마쇄육류의 제조방법 및 그 제품
French et al. Protein hydrolysis in coho and sockeye salmon during partially frozen storage
JP3894528B2 (ja) えび、かになどの甲殻類を赤色に発色させる方法
JP3082980B2 (ja) 貯蔵褐変植物の緑色復元方法
ATE209444T1 (de) Verfahren und gerät zur behandlung von flüssigeiprodukten
SU577009A1 (ru) Способ консервировани иц
JP3404478B2 (ja) 肉類含有食品
ATE11003T1 (de) Behandlung von gefluegelkoerpern.
JPH08103248A (ja) 卵白硬化防止法
JPS56169542A (en) Preparation of frozen egg and frozen egg
JPH0564567A (ja) 食肉のレトルト処理方法
KU m-”\flw
JPH07255369A (ja) 冷凍生卵の製造法
KR840008758A (ko) 계란의 가미방법

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties