ATE281084T1 - Paniermehl mit geringer bräunung - Google Patents

Paniermehl mit geringer bräunung

Info

Publication number
ATE281084T1
ATE281084T1 AT99904946T AT99904946T ATE281084T1 AT E281084 T1 ATE281084 T1 AT E281084T1 AT 99904946 T AT99904946 T AT 99904946T AT 99904946 T AT99904946 T AT 99904946T AT E281084 T1 ATE281084 T1 AT E281084T1
Authority
AT
Austria
Prior art keywords
breadcrumbs
browning
low browning
low
developable
Prior art date
Application number
AT99904946T
Other languages
English (en)
Inventor
Matthew Jonathan Frost
Simon James Goddard
Julie Ann Howard
Jane Louise Atkinson
Adrian Robert Dobson
Original Assignee
Kerry Ingredients Uk Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9801890.6A external-priority patent/GB9801890D0/en
Priority claimed from GBGB9825840.3A external-priority patent/GB9825840D0/en
Application filed by Kerry Ingredients Uk Ltd filed Critical Kerry Ingredients Uk Ltd
Application granted granted Critical
Publication of ATE281084T1 publication Critical patent/ATE281084T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/46—Croutons
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
AT99904946T 1998-01-30 1999-01-26 Paniermehl mit geringer bräunung ATE281084T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9801890.6A GB9801890D0 (en) 1998-01-30 1998-01-30 Low-browniing crumb
GBGB9825840.3A GB9825840D0 (en) 1998-11-26 1998-11-26 Low-browning crumb
PCT/GB1999/000095 WO1999038391A1 (en) 1998-01-30 1999-01-26 Low-browning crumb

Publications (1)

Publication Number Publication Date
ATE281084T1 true ATE281084T1 (de) 2004-11-15

Family

ID=26313032

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99904946T ATE281084T1 (de) 1998-01-30 1999-01-26 Paniermehl mit geringer bräunung

Country Status (6)

Country Link
US (1) US6656516B1 (de)
EP (1) EP1051083B1 (de)
AT (1) ATE281084T1 (de)
AU (1) AU2526699A (de)
DE (1) DE69921613T2 (de)
WO (1) WO1999038391A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2809927B1 (fr) * 2000-06-07 2004-05-28 Reginald Allouche Pate hypocalorique hyperproteinee a cuire
US7938060B2 (en) * 2004-09-13 2011-05-10 Southeastern Mills, Inc. Breadcrumb manufacturing system and method
US20090285951A1 (en) * 2007-08-02 2009-11-19 Anthony Karo Method for the preparation and distribution of breaded seafood products and breading composition
US20140161942A1 (en) * 2012-05-21 2014-06-12 Tomi J. Newberry Fried food product on a stick
US11571014B2 (en) 2019-05-01 2023-02-07 Stokely-Van Camp, Inc. Energy and protein bar
US11607030B1 (en) 2019-08-05 2023-03-21 Kathryn A. Bell Accessory attachment assembly for a garment and a garment with an accessory attachment assembly

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3486904A (en) * 1965-10-22 1969-12-30 Griffith Laboratories Preparation of prefried cereal breading
US4297378A (en) * 1980-01-31 1981-10-27 The Pillsbury Company Refrigerated shelf stable pie crust dough
GB2099277A (en) * 1981-05-28 1982-12-08 Modern Maid Food Products Inc Bread crumb coating composition
FR2588159A1 (fr) * 1985-10-08 1987-04-10 Scheneder Leonard Pain de regime pour diabetiques
FR2602398B1 (fr) 1986-08-11 1988-12-02 Prod Du Mais Pate de patisserie a longue conservation
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch

Also Published As

Publication number Publication date
DE69921613T2 (de) 2005-10-20
AU2526699A (en) 1999-08-16
EP1051083B1 (de) 2004-11-03
US6656516B1 (en) 2003-12-02
DE69921613D1 (de) 2004-12-09
EP1051083A1 (de) 2000-11-15
WO1999038391A1 (en) 1999-08-05

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties