ATE28117T1 - Verfahren zur bereitung von fleisch fuer menschlichen verzehr. - Google Patents

Verfahren zur bereitung von fleisch fuer menschlichen verzehr.

Info

Publication number
ATE28117T1
ATE28117T1 AT82306484T AT82306484T ATE28117T1 AT E28117 T1 ATE28117 T1 AT E28117T1 AT 82306484 T AT82306484 T AT 82306484T AT 82306484 T AT82306484 T AT 82306484T AT E28117 T1 ATE28117 T1 AT E28117T1
Authority
AT
Austria
Prior art keywords
meat
human consumption
preparing meat
sliced
slices
Prior art date
Application number
AT82306484T
Other languages
English (en)
Inventor
Philip Proven
Original Assignee
Townsend Engineering Uk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10527860&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE28117(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Townsend Engineering Uk filed Critical Townsend Engineering Uk
Application granted granted Critical
Publication of ATE28117T1 publication Critical patent/ATE28117T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0093—Handling, transporting or packaging pieces of meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/0033—Cutting slices out of a piece of meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT82306484T 1982-01-25 1982-12-06 Verfahren zur bereitung von fleisch fuer menschlichen verzehr. ATE28117T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB08202061A GB2113522B (en) 1982-01-25 1982-01-25 Method of preparing meat for human consumption
EP82306484A EP0085235B1 (de) 1982-01-25 1982-12-06 Verfahren zur Bereitung von Fleisch für menschlichen Verzehr

Publications (1)

Publication Number Publication Date
ATE28117T1 true ATE28117T1 (de) 1987-07-15

Family

ID=10527860

Family Applications (1)

Application Number Title Priority Date Filing Date
AT82306484T ATE28117T1 (de) 1982-01-25 1982-12-06 Verfahren zur bereitung von fleisch fuer menschlichen verzehr.

Country Status (4)

Country Link
EP (1) EP0085235B1 (de)
AT (1) ATE28117T1 (de)
DE (1) DE3276680D1 (de)
GB (1) GB2113522B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITVR20110170A1 (it) * 2011-08-10 2013-02-11 Helmuth Senfter Metodo di confezionamento di un prodotto alimentare e confezione di prodotto alimentare.
US10292409B2 (en) 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
US10506822B2 (en) 2016-10-07 2019-12-17 Sugar Creek Packing Co. System and method for cooking pieces of protein

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2140162A (en) * 1930-04-25 1938-12-13 Swift & Co Meat treating method
US2267442A (en) * 1940-04-24 1941-12-23 Thomas G Clark Method of preparing edible fowl
US3067041A (en) * 1959-12-01 1962-12-04 Mike T Monteleone Method of packaging ham
US3359121A (en) * 1964-07-22 1967-12-19 Mayer & Co Inc O Method of preparing packaged sliced bacon
US3753741A (en) * 1971-01-21 1973-08-21 Dubuque Packing Co Process of preparing sliced canned ham

Also Published As

Publication number Publication date
EP0085235A1 (de) 1983-08-10
DE3276680D1 (en) 1987-08-13
GB2113522A (en) 1983-08-10
EP0085235B1 (de) 1987-07-08
GB2113522B (en) 1985-10-23

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee