ATE286429T1 - Verfahren zur herstellung einer emulsion oder dispersion mit kontrollierter form der dispergierten phase - Google Patents

Verfahren zur herstellung einer emulsion oder dispersion mit kontrollierter form der dispergierten phase

Info

Publication number
ATE286429T1
ATE286429T1 AT02751150T AT02751150T ATE286429T1 AT E286429 T1 ATE286429 T1 AT E286429T1 AT 02751150 T AT02751150 T AT 02751150T AT 02751150 T AT02751150 T AT 02751150T AT E286429 T1 ATE286429 T1 AT E286429T1
Authority
AT
Austria
Prior art keywords
dispersed phase
emulsion
dispersion
producing
controlled form
Prior art date
Application number
AT02751150T
Other languages
English (en)
Inventor
Peter A Fischer
Anne-Marie Hermansson
Pernilla Walkenstroem
Bernhard Walther
Erich J Windhab
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8180778&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE286429(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE286429T1 publication Critical patent/ATE286429T1/de

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/30—Injector mixers
    • B01F25/31—Injector mixers in conduits or tubes through which the main component flows
    • B01F25/313—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced in the centre of the conduit
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/40—Mixing liquids with liquids; Emulsifying
    • B01F23/41—Emulsifying
    • B01F23/4105—Methods of emulsifying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Colloid Chemistry (AREA)
  • Cosmetics (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT02751150T 2001-08-10 2002-07-17 Verfahren zur herstellung einer emulsion oder dispersion mit kontrollierter form der dispergierten phase ATE286429T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01203036 2001-08-10
PCT/EP2002/008049 WO2003013710A1 (en) 2001-08-10 2002-07-17 Process for the preparation of an emulsion or dispersion with controlled shape of the dispersed phase

Publications (1)

Publication Number Publication Date
ATE286429T1 true ATE286429T1 (de) 2005-01-15

Family

ID=8180778

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02751150T ATE286429T1 (de) 2001-08-10 2002-07-17 Verfahren zur herstellung einer emulsion oder dispersion mit kontrollierter form der dispergierten phase

Country Status (6)

Country Link
US (1) US20040247767A1 (de)
EP (1) EP1414556B1 (de)
AT (1) ATE286429T1 (de)
DE (1) DE60202531T2 (de)
DK (1) DK1414556T3 (de)
WO (1) WO2003013710A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60223762T2 (de) * 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
GB0201743D0 (en) * 2002-01-25 2002-03-13 Unilever Plc Cosmetic or personal care composition
DE102005048259B4 (de) * 2005-10-07 2007-09-13 Landesstiftung Baden-Württemberg Vorrichtung und Verfahren zur Erzeugung eines Gemenges von zwei ineinander unlösbaren Phasen
US12654141B2 (en) 2020-03-11 2026-06-16 Khalifa University of Science and Technology Monodispersed microbubbles production using a modified micro-venturi bubble generator
EP4275508A1 (de) * 2022-05-13 2023-11-15 Züger Frischkäse AG Verfahren zur herstellung eines geformten lebensmittelprodukts und entsprechende vorrichtung

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
EP0355908B1 (de) * 1988-08-17 1996-12-18 Unilever N.V. Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
HUT72131A (en) * 1992-12-23 1996-03-28 Unilever Nv Fatty ingredient
MX9603566A (es) * 1994-03-14 1997-03-29 Unilever Nv Procesamiento de embulsion con bajo contenido en grasa.
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US5656000A (en) * 1995-05-30 1997-08-12 Russell; Brian A. Exercise apparatus
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
US5726138A (en) * 1996-08-26 1998-03-10 Lever Brothers Company, Division Of Conopco, Inc. Aqueous solution compositions comprising polymer hydrogel compositions
ES2197494T3 (es) * 1997-07-11 2004-01-01 Unilever N.V. Emulsiones continuas acuosas comestibles y que pueden fluir.
US6136246A (en) * 1997-11-07 2000-10-24 Rauwendaal Extrusion Engineering Screw extruder with improved dispersive mixing elements
US20040219278A1 (en) * 1997-12-31 2004-11-04 Lipton, Division Of Conopco, Inc. Flavored food products
GB9805609D0 (en) * 1998-03-18 1998-05-13 Univ Loughborough Method and apparatus for mixing
GB9807271D0 (en) * 1998-04-03 1998-06-03 Unilever Plc Hair treatment compositions
GB9807269D0 (en) * 1998-04-03 1998-06-03 Unilever Plc Detergent compositions
DE60223762T2 (de) * 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
GB0201743D0 (en) * 2002-01-25 2002-03-13 Unilever Plc Cosmetic or personal care composition

Also Published As

Publication number Publication date
DE60202531T2 (de) 2005-06-23
DK1414556T3 (da) 2005-04-04
WO2003013710A1 (en) 2003-02-20
US20040247767A1 (en) 2004-12-09
DE60202531D1 (de) 2005-02-10
EP1414556A1 (de) 2004-05-06
EP1414556B1 (de) 2005-01-05

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