ATE292890T1 - Käse mit löchern und niedrigem fettgehalt und verfahren zu dessen herstellung - Google Patents

Käse mit löchern und niedrigem fettgehalt und verfahren zu dessen herstellung

Info

Publication number
ATE292890T1
ATE292890T1 AT99201826T AT99201826T ATE292890T1 AT E292890 T1 ATE292890 T1 AT E292890T1 AT 99201826 T AT99201826 T AT 99201826T AT 99201826 T AT99201826 T AT 99201826T AT E292890 T1 ATE292890 T1 AT E292890T1
Authority
AT
Austria
Prior art keywords
cheese
milk
holes
product
dry matter
Prior art date
Application number
AT99201826T
Other languages
English (en)
Inventor
Gerhard Hup
Arem Everhardus Jacobus Fr Van
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Application granted granted Critical
Publication of ATE292890T1 publication Critical patent/ATE292890T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0321—Propionic acid bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Telephone Function (AREA)
  • Printing Elements For Providing Electric Connections Between Printed Circuits (AREA)
AT99201826T 1998-06-12 1999-06-08 Käse mit löchern und niedrigem fettgehalt und verfahren zu dessen herstellung ATE292890T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1009397A NL1009397C2 (nl) 1998-06-12 1998-06-12 Gatenkaas met laag vetgehalte alsmede werkwijze voor de bereiding daarvan.

Publications (1)

Publication Number Publication Date
ATE292890T1 true ATE292890T1 (de) 2005-04-15

Family

ID=19767311

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99201826T ATE292890T1 (de) 1998-06-12 1999-06-08 Käse mit löchern und niedrigem fettgehalt und verfahren zu dessen herstellung

Country Status (5)

Country Link
EP (1) EP0963700B1 (de)
AT (1) ATE292890T1 (de)
DE (1) DE69924668T2 (de)
DK (1) DK0963700T3 (de)
NL (1) NL1009397C2 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1013628C2 (nl) 1999-11-19 2001-05-22 Friesland Brands Bv Werkwijze voor het bereiden van een laagvetkaas.
AR060076A1 (es) 2006-03-23 2008-05-21 Fonterra Co Operative Group Producto lacteo y su proceso
EP2301365A1 (de) * 2006-12-22 2011-03-30 Campina Nederland Holding B.V. Fettarmer Käse mit einer verbesserten Textur und seine Vorbereitung
KR102769129B1 (ko) * 2021-05-28 2025-02-18 경성대학교 산학협력단 표준화된 채소 분말을 함유한 합성 아질산염 대체용 첨가제 및 이를 이용한 합성 아질산염 무첨가 육제품

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4366174A (en) * 1980-03-31 1982-12-28 Kneubuehl Arnold S Low fat cheese product similar to swiss cheese
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
NL9301070A (nl) * 1993-06-18 1995-01-16 Friesland Frico Domo Coop Werkwijze voor de bereiding van een 20+-kaas of -kaasprodukt.

Also Published As

Publication number Publication date
NL1009397C2 (nl) 1999-12-15
EP0963700A1 (de) 1999-12-15
DE69924668D1 (de) 2005-05-19
DE69924668T2 (de) 2005-09-29
EP0963700B1 (de) 2005-04-13
DK0963700T3 (da) 2005-05-30

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Legal Events

Date Code Title Description
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