ATE296544T1 - Verfahren zur beschichtung von fritiergut - Google Patents

Verfahren zur beschichtung von fritiergut

Info

Publication number
ATE296544T1
ATE296544T1 AT01201171T AT01201171T ATE296544T1 AT E296544 T1 ATE296544 T1 AT E296544T1 AT 01201171 T AT01201171 T AT 01201171T AT 01201171 T AT01201171 T AT 01201171T AT E296544 T1 ATE296544 T1 AT E296544T1
Authority
AT
Austria
Prior art keywords
deep
coating
fry products
fry
products
Prior art date
Application number
AT01201171T
Other languages
English (en)
Inventor
Martin Jozef Hubert Keijbets
Original Assignee
Aviko Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aviko Bv filed Critical Aviko Bv
Application granted granted Critical
Publication of ATE296544T1 publication Critical patent/ATE296544T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
AT01201171T 2000-03-30 2001-03-29 Verfahren zur beschichtung von fritiergut ATE296544T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1014795A NL1014795C2 (nl) 2000-03-30 2000-03-30 Werkwijze voor het van een deklaag voorzien van voorgebakken frituurproducten.

Publications (1)

Publication Number Publication Date
ATE296544T1 true ATE296544T1 (de) 2005-06-15

Family

ID=19771108

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01201171T ATE296544T1 (de) 2000-03-30 2001-03-29 Verfahren zur beschichtung von fritiergut

Country Status (6)

Country Link
US (1) US6635294B2 (de)
EP (1) EP1138209B1 (de)
AT (1) ATE296544T1 (de)
CA (1) CA2342645A1 (de)
DE (1) DE60111104T2 (de)
NL (1) NL1014795C2 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU776363B2 (en) * 2000-02-07 2004-09-09 Advanced Food Technologies Water-dispersible coating composition for fried foods and the like
US20050079248A1 (en) * 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
EP1328160A4 (de) 2000-09-21 2006-04-19 Advanced Food Technologies Vernetzungsfreie wasserdispergierbare beschichtungszusammensetzung für lebensmittelsubstrate
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
WO2002051251A2 (en) * 2000-12-22 2002-07-04 Advanced Food Technologies Coated food products made from shaped dough substrates and method of preparing same
CN1527668A (zh) 2001-07-12 2004-09-08 �Ƚ�ʳƷ������˾ 具有外部和/或内部涂饰剂组合物的点心/方便食品等
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US7524525B2 (en) 2005-09-30 2009-04-28 Sabritas, S. De R.L. De C.V. Method for making reduced fat potato chips
US20090196958A1 (en) * 2007-04-25 2009-08-06 Mark Sosebee Breading and breading mix comprising crunchy corn ingredient, food products created therewith, and methods related thereto
DE202007019004U1 (de) * 2007-06-28 2010-04-29 Tillman's Fleisch & Convenience Gmbh Tiefgekühltes Formfleisch
US8765203B1 (en) 2011-10-31 2014-07-01 Diamond Foods, Inc. Process for seasoning low-fat snacks
EP2722282B1 (de) 2012-10-19 2015-08-12 Volpak, S.A.U. Verfahren und Vorrichtung zum kontinuierlichen Herstellen und Füllen flexibler Behälter

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3656969A (en) * 1969-11-03 1972-04-18 Horn S Poultry Inc Breaded vegetable method
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US5059435A (en) * 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
US5393552A (en) 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
US5302410A (en) 1993-07-12 1994-04-12 Nestec S.A. Process for producing frozen par-fried potato strips
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
WO1997042827A1 (en) 1996-05-16 1997-11-20 Hydroblend Ltd. Process and batter for coating vegetable pieces
US5622741A (en) 1996-06-03 1997-04-22 Miles J. Willard Process for preparing a potato product having an extended hold time
US5897898A (en) * 1997-01-31 1999-04-27 Penwest Foods Co. Process for preparing starch hydrolyzate coated potato products
US5885639A (en) * 1997-06-06 1999-03-23 Nestec, S.A. Process for preparing parfried potato strips having an extended hold time upon finish frying
US6022569A (en) 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
GB2330759A (en) * 1997-10-29 1999-05-05 Danisco Reheatable coated foods
WO1999034691A1 (en) * 1998-01-07 1999-07-15 Sara Lee/De N.V. Coated snack products and method for preparing such coated snack products
US6086928A (en) * 1998-02-05 2000-07-11 Newly Weds Foods, Inc. Whitened food products and process for producing the same
US6080434A (en) * 1998-07-01 2000-06-27 Penford Corporation French fry potato products with improved functionality and process for preparing
US6132785A (en) * 1998-10-29 2000-10-17 J. R. Simplot Company Process for preparing batter coated french fried potato strips
AU776363B2 (en) * 2000-02-07 2004-09-09 Advanced Food Technologies Water-dispersible coating composition for fried foods and the like
US6855355B2 (en) * 2001-04-12 2005-02-15 H. J. Heinz Company Colored and/or flavored frozen french fried potato product and method of making
CN1527668A (zh) * 2001-07-12 2004-09-08 �Ƚ�ʳƷ������˾ 具有外部和/或内部涂饰剂组合物的点心/方便食品等

Also Published As

Publication number Publication date
NL1014795C2 (nl) 2001-10-02
US6635294B2 (en) 2003-10-21
US20020031579A1 (en) 2002-03-14
DE60111104D1 (de) 2005-07-07
CA2342645A1 (en) 2001-09-30
EP1138209A1 (de) 2001-10-04
DE60111104T2 (de) 2006-03-16
EP1138209B1 (de) 2005-06-01

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