ATE297129T1 - Diät-faser-gele zur herstellung von nahrungsmitteln mit reduziertem kaloriengehalt - Google Patents

Diät-faser-gele zur herstellung von nahrungsmitteln mit reduziertem kaloriengehalt

Info

Publication number
ATE297129T1
ATE297129T1 AT96941469T AT96941469T ATE297129T1 AT E297129 T1 ATE297129 T1 AT E297129T1 AT 96941469 T AT96941469 T AT 96941469T AT 96941469 T AT96941469 T AT 96941469T AT E297129 T1 ATE297129 T1 AT E297129T1
Authority
AT
Austria
Prior art keywords
fiber gel
diet fiber
producing foods
reduced calories
reduced
Prior art date
Application number
AT96941469T
Other languages
English (en)
Inventor
George E Inglett
Original Assignee
Us Agriculture
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24252074&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE297129(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Us Agriculture filed Critical Us Agriculture
Application granted granted Critical
Publication of ATE297129T1 publication Critical patent/ATE297129T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AT96941469T 1995-11-28 1996-11-26 Diät-faser-gele zur herstellung von nahrungsmitteln mit reduziertem kaloriengehalt ATE297129T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/563,834 US5766662A (en) 1995-11-28 1995-11-28 Dietary fiber gels for calorie reduced foods and method for preparing the same
PCT/US1996/018861 WO1997019603A1 (en) 1995-11-28 1996-11-26 Dietary fiber gels for preparing calorie reduced foods

Publications (1)

Publication Number Publication Date
ATE297129T1 true ATE297129T1 (de) 2005-06-15

Family

ID=24252074

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96941469T ATE297129T1 (de) 1995-11-28 1996-11-26 Diät-faser-gele zur herstellung von nahrungsmitteln mit reduziertem kaloriengehalt

Country Status (7)

Country Link
US (1) US5766662A (de)
EP (1) EP0873054B1 (de)
AT (1) ATE297129T1 (de)
AU (1) AU1060297A (de)
DE (1) DE69634832T2 (de)
TR (1) TR199800943T2 (de)
WO (1) WO1997019603A1 (de)

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US6060519A (en) * 1998-08-07 2000-05-09 The United States Of America As Represented By The Secretary Of Agriculture Soluble hydrocolloid food additives and method of making
US6391358B2 (en) 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
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US6506435B1 (en) * 1999-11-03 2003-01-14 Regents Of The University Of Minnesota Cellulose fiber-based compositions and their method of manufacture
US7060311B1 (en) 2000-06-30 2006-06-13 Schreiber Foods, Inc. Method for packaging a composite food portion
WO2003030916A1 (en) * 2001-10-12 2003-04-17 Regents Of The University Of Minnesota Medical and nutritional applications of highly refined cellulose
US6908637B2 (en) * 2002-04-26 2005-06-21 Kraft Foods Holdings, Inc. Process for debittering peanut hearts
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JP2005537347A (ja) * 2002-07-26 2005-12-08 エフ　エム　シー　コーポレーション 微結晶質セルロースの製造
US20060216394A1 (en) * 2002-07-29 2006-09-28 Joshua Reid Method and compositions to decrease serum cholesterol levels
US7449209B2 (en) * 2002-07-29 2008-11-11 General Mills Ip Holdings Ii, Llc Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties
US20060251789A1 (en) * 2002-11-06 2006-11-09 Fiberstar, Inc. Novel dairy product compositions using highly refined cellulosic fiber ingredients
US20050271790A1 (en) * 2002-11-06 2005-12-08 Fiberstar, Inc. Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients
US9629790B2 (en) * 2002-11-06 2017-04-25 Fiberstar, Inc Stabilization of cosmetic compositions
US20060210687A1 (en) * 2002-11-06 2006-09-21 Fiberstar, Inc. Enhanced crackers, chips, wafers and unleavened using highly refined cellulose fiber ingredients
US20080193590A1 (en) * 2002-11-06 2008-08-14 Fiberstar Inc., Incorporated Highly refined cellulose neutraceutical compostions and methods of use
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US20050084585A1 (en) * 2003-10-20 2005-04-21 Shukla Triveni P. Breads comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
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US20050084590A1 (en) * 2003-10-20 2005-04-21 Shukla Triveni P. Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
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US20050287270A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Ice creams comprising dietary fiber gel
US20050287281A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Snack foods comprising dietary fiber gel
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US20050287279A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Dressings comprising dietary fiber gel
US20050287284A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Processed meats comprising dietary fiber gel
US20050287265A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Cookies comprising dietary fiber gel
US20050287266A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Breads comprising dietary fiber gel
US20050287269A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Dips comprising dietary fiber gel
US20050287249A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Prepared sandwich type foods comprising dietary fiber gel
US20050287264A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Cakes comprising dietary fiber gel
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Also Published As

Publication number Publication date
EP0873054A4 (de) 2001-09-12
TR199800943T2 (xx) 1998-08-21
AU1060297A (en) 1997-06-19
US5766662A (en) 1998-06-16
DE69634832T2 (de) 2006-02-09
WO1997019603A1 (en) 1997-06-05
EP0873054A1 (de) 1998-10-28
DE69634832D1 (de) 2005-07-14
EP0873054B1 (de) 2005-06-08

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