ATE297131T1 - Fettarmes sojamehl mit einem reduzierten gehalt an wasserlöslichem zucker, verfahren zu seiner herstellung und seiner verwendung - Google Patents

Fettarmes sojamehl mit einem reduzierten gehalt an wasserlöslichem zucker, verfahren zu seiner herstellung und seiner verwendung

Info

Publication number
ATE297131T1
ATE297131T1 AT01976568T AT01976568T ATE297131T1 AT E297131 T1 ATE297131 T1 AT E297131T1 AT 01976568 T AT01976568 T AT 01976568T AT 01976568 T AT01976568 T AT 01976568T AT E297131 T1 ATE297131 T1 AT E297131T1
Authority
AT
Austria
Prior art keywords
soybean
meal
oil
production
water soluble
Prior art date
Application number
AT01976568T
Other languages
English (en)
Inventor
Miguel Angelo F Oliveira
Aurelio Cereto
Rene Rech
Cassio Morelli
Original Assignee
Solae L L C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae L L C filed Critical Solae L L C
Application granted granted Critical
Publication of ATE297131T1 publication Critical patent/ATE297131T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • A23K20/147Polymeric derivatives, e.g. peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/60Feeding-stuffs specially adapted for particular animals for weanlings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/80Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/32Removing undesirable substances, e.g. bitter substances by extraction with solvents
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • Y02A40/818Alternative feeds for fish, e.g. in aquacultures
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/805Pet food for dog, cat, bird, or fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Insects & Arthropods (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
AT01976568T 2001-08-22 2001-08-22 Fettarmes sojamehl mit einem reduzierten gehalt an wasserlöslichem zucker, verfahren zu seiner herstellung und seiner verwendung ATE297131T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2001/001999 WO2003017782A1 (en) 2001-08-22 2001-08-22 Soybean meal with a reduced fat and soluble sugar content, and methods of making and using the same

Publications (1)

Publication Number Publication Date
ATE297131T1 true ATE297131T1 (de) 2005-06-15

Family

ID=11004194

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01976568T ATE297131T1 (de) 2001-08-22 2001-08-22 Fettarmes sojamehl mit einem reduzierten gehalt an wasserlöslichem zucker, verfahren zu seiner herstellung und seiner verwendung

Country Status (11)

Country Link
US (1) US6849288B2 (de)
EP (1) EP1320299B1 (de)
JP (1) JP4928713B2 (de)
CN (1) CN100420388C (de)
AT (1) ATE297131T1 (de)
BR (1) BR0110064B1 (de)
CA (1) CA2457501C (de)
DE (1) DE60111400D1 (de)
MX (1) MXPA04001584A (de)
NO (1) NO326091B1 (de)
WO (1) WO2003017782A1 (de)

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Publication number Priority date Publication date Assignee Title
US20040151761A1 (en) * 2003-02-05 2004-08-05 The Procter & Gamble Company Methods and compositions utilizing astaxanthin
EP1527700A1 (de) * 2003-10-29 2005-05-04 Cerestar Holding B.V. Fischfutter und Verfahren zu dessen Herstellung
WO2005072367A2 (en) * 2004-01-26 2005-08-11 Renessen Llc High protein soybean meal
DE102004041578A1 (de) * 2004-08-26 2006-03-02 Bühler AG Sojamehl und Verfahren zu dessen Herstellung
GB2421891B (en) * 2004-12-15 2009-11-11 Faris Peter Sawa Flowable feedstuff compositions for animals and flowability agents therefor
US20060165870A1 (en) * 2005-01-26 2006-07-27 Lindsey Donald A Soybean product with reduced fat and soluble sugar content
US20090011084A1 (en) * 2005-07-08 2009-01-08 Jihong Liang High tryptophan soybean meal
US20070087109A1 (en) * 2005-10-17 2007-04-19 Johnson Carl M Protein enriched mashed potato product and process
BRPI0715496A2 (pt) * 2006-07-17 2013-03-26 Renessen Llc farelo de soja com alto teor de proteÍna
US20090165165A1 (en) * 2007-12-12 2009-06-25 Savitha Madappa Transgenic plants with enhanced agronomic traits
GB2461093B (en) * 2008-06-20 2012-05-30 Smet Ballestra Engineering S A Nv De Vegetable protein concentrate
UA115766C2 (uk) 2010-12-03 2017-12-26 ДАУ АГРОСАЙЄНСІЗ ЕлЕлСі Трансгенна стійка до гербіцидів рослина сої, яка містить пакетовану подію 8264.44.06.1
TW201317353A (zh) 2011-07-13 2013-05-01 Dow Agrosciences Llc 具疊加除草劑耐受性之品件8264.42.32.1,相關基因轉殖大豆品系以及測定該品件的方法
KR20190077104A (ko) 2011-12-02 2019-07-02 프레리 아쿠아 테크 고 품질의 단백질 농축물을 위한 미생물 기반의 공정
GB2499218A (en) * 2012-02-08 2013-08-14 Rumenco Ltd Production of animal feed supplement using a thin film processor
AR092298A1 (es) * 2013-01-23 2015-04-15 Palacios Luis Eduardo Proceso para obtener proteinas concentradas de soja a partir del poroto mediante la extraccion con alcohol, obteniendose una harina de alta proteina sin factores antinutricionales y un aceite de alta calidad
JPWO2015068769A1 (ja) 2013-11-07 2017-03-09 東レ株式会社 精製大豆オリゴ糖液の製造方法
WO2015068768A1 (ja) * 2013-11-07 2015-05-14 東レ株式会社 化学品の製造方法
RU2561269C1 (ru) * 2014-03-25 2015-08-27 Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" Способ приготовления соевых белково-липидных продуктов
US9560866B1 (en) 2016-04-11 2017-02-07 King Saud University Fish food composition
JP7365016B2 (ja) * 2018-07-12 2023-10-19 株式会社カネカ 高純度植物性タンパク質
US20210347815A1 (en) * 2018-10-18 2021-11-11 N.V. Desmet Ballestra Engineering S.A. Improved continuous extraction process for the production of vegetable protein concentrates
WO2025184131A1 (en) * 2024-02-28 2025-09-04 Cargill, Incorporated Soybean product having reduced sugar content and a process for producing soybean product having reduced sugar content

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US3721569A (en) * 1971-03-01 1973-03-20 Cornell Res Foundation Inc Method for defatting soybean meal
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US4035194A (en) * 1974-11-18 1977-07-12 Grassl Hugo H Process of treating soybeans to produce soybean extract, soybean oil, and soybean meal therefrom
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JPS62155082A (ja) * 1985-12-27 1987-07-10 Karupisu Shokuhin Kogyo Kk ビフイズス菌増殖物質の製造法
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US4992294A (en) * 1988-02-08 1991-02-12 Kenmei Noguchi Methods of producing soybean milk and bean curd
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KR0166629B1 (ko) * 1995-07-31 1998-12-01 김성태 침하후 재부상하는 양어용 사료의 제조방법
JPH1099037A (ja) * 1996-09-30 1998-04-21 Fuji Oil Co Ltd 大豆食品素材の製造法
JPH10191885A (ja) * 1997-01-14 1998-07-28 Nisshin Oil Mills Ltd:The 大豆・菜種配合油
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JP3998355B2 (ja) * 1998-11-26 2007-10-24 日清オイリオグループ株式会社 食用油

Also Published As

Publication number Publication date
US6849288B2 (en) 2005-02-01
CN1561167A (zh) 2005-01-05
BR0110064B1 (pt) 2013-12-03
CA2457501C (en) 2010-07-06
EP1320299A1 (de) 2003-06-25
JP4928713B2 (ja) 2012-05-09
NO20040777L (no) 2004-04-21
EP1320299B1 (de) 2005-06-08
NO326091B1 (no) 2008-09-15
MXPA04001584A (es) 2005-07-25
US20030157239A1 (en) 2003-08-21
JP2005500073A (ja) 2005-01-06
CN100420388C (zh) 2008-09-24
WO2003017782A1 (en) 2003-03-06
CA2457501A1 (en) 2003-03-06
DE60111400D1 (de) 2005-07-14
BR0110064A (pt) 2003-07-22

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