ATE300186T1 - Hartes strukturfett ohne transgehalt für margarinemischungen und brotaufstriche - Google Patents
Hartes strukturfett ohne transgehalt für margarinemischungen und brotaufstricheInfo
- Publication number
- ATE300186T1 ATE300186T1 AT01202037T AT01202037T ATE300186T1 AT E300186 T1 ATE300186 T1 AT E300186T1 AT 01202037 T AT01202037 T AT 01202037T AT 01202037 T AT01202037 T AT 01202037T AT E300186 T1 ATE300186 T1 AT E300186T1
- Authority
- AT
- Austria
- Prior art keywords
- margarine
- structural fat
- fat
- spreads
- mixtures
- Prior art date
Links
- 235000019197 fats Nutrition 0.000 title abstract 5
- 235000013310 margarine Nutrition 0.000 title abstract 3
- 239000003264 margarine Substances 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 102100024002 Heterogeneous nuclear ribonucleoprotein U Human genes 0.000 abstract 1
- 101100507335 Homo sapiens HNRNPU gene Proteins 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Analytical Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Lubricants (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MYPI20002388A MY122480A (en) | 2000-05-29 | 2000-05-29 | Trans free hard structural fat for margarine blend and spreads |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE300186T1 true ATE300186T1 (de) | 2005-08-15 |
Family
ID=19749458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT01202037T ATE300186T1 (de) | 2000-05-29 | 2001-05-29 | Hartes strukturfett ohne transgehalt für margarinemischungen und brotaufstriche |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US6808737B2 (de) |
| EP (2) | EP1552751A1 (de) |
| JP (1) | JP2002017255A (de) |
| CN (1) | CN1263387C (de) |
| AT (1) | ATE300186T1 (de) |
| AU (1) | AU770403B2 (de) |
| CA (1) | CA2315464C (de) |
| DE (1) | DE60112179T2 (de) |
| DK (1) | DK1159877T3 (de) |
| ES (1) | ES2246287T3 (de) |
| MY (1) | MY122480A (de) |
| SG (1) | SG115376A1 (de) |
Families Citing this family (56)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2841097B1 (fr) * | 2002-06-24 | 2004-12-24 | Bridor | Corps gras vegetal et son utilisation dans des preparations alimentaires |
| JP2005535349A (ja) * | 2002-08-12 | 2005-11-24 | ユニリーバー・ナームローゼ・ベンノートシヤープ | トリグリセリド脂肪 |
| JP4146431B2 (ja) * | 2002-10-31 | 2008-09-10 | 日清オイリオグループ株式会社 | スプレッド用油脂組成物 |
| MY134678A (en) * | 2003-05-05 | 2007-12-31 | Malaysian Palm Oil Board | A process for obtaining an oil composition and the oil composition obtained therefrom |
| PL1795257T3 (pl) | 2003-07-17 | 2013-10-31 | Unilever Bcs Europe Bv | Sposób stabilizowania jadalnej dyspersji zawierającej olej |
| US20050048184A1 (en) * | 2003-08-29 | 2005-03-03 | Michel Arnould | UHT treated 100 % non-dairy whipping cream |
| US20050220968A1 (en) * | 2004-03-31 | 2005-10-06 | Council Of Scientific And Industrial Research | Process for the production of micronutrient rich zero-trans shortening interesterification |
| US7357957B2 (en) | 2004-05-07 | 2008-04-15 | Fractec Research & Development Inc. | Spreadable food product |
| US7618670B2 (en) * | 2004-06-14 | 2009-11-17 | Premium Vegetable Oils Sdn. Bhd. | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
| MX2007001429A (es) * | 2004-09-07 | 2007-04-19 | Archer Daniels Midland Co | Confituras con poca o nula grasa trans. |
| US7390522B2 (en) | 2004-10-26 | 2008-06-24 | Loders Croklaan Usa Llc | Composition and coated bakery products |
| EP1850676A1 (de) | 2005-02-17 | 2007-11-07 | Unilever N.V. | Granulat mit sterol |
| PL1917336T3 (pl) | 2005-08-23 | 2017-11-30 | Unilever BCS Europe B.V. | Nieutwardzony tłuszcz twardej osnowy tłuszczowej |
| CN101258230B (zh) * | 2005-09-08 | 2012-11-21 | 荷兰洛德斯克罗科兰有限公司 | 用于制备二油酰棕榈酰甘油酯的方法 |
| ATE416622T1 (de) | 2005-09-26 | 2008-12-15 | Unilever Nv | Nichthydriertes hartfett |
| US20080081101A1 (en) * | 2006-09-29 | 2008-04-03 | Asim Syed | Zero trans fat baking margarine with specific solid fat index range |
| US20080199590A1 (en) * | 2007-02-16 | 2008-08-21 | Kincs Frank R | Low trans fatty acid shortening compositions |
| WO2009034407A1 (es) * | 2007-09-13 | 2009-03-19 | Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. | Sustituto de grasa láctea y su proceso de obtención |
| EP2248431B1 (de) * | 2008-01-10 | 2012-04-18 | Team Foods Colombia S.a. | Festes, trans-fettsäurefreies fettprodukt mit niedrigem gehalt an gesättigten fetten |
| CN102014646B (zh) * | 2008-04-24 | 2013-03-27 | 日清奥利友集团株式会社 | 油脂组合物及含有该油脂组合物的水包油型乳化物 |
| US8741372B2 (en) | 2008-07-15 | 2014-06-03 | Team Foods Colombia S.A. | Trans-free fat base for application in filling creams |
| MY158516A (en) * | 2008-07-16 | 2016-10-14 | Nisshin Oillio Group Ltd | Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition |
| US9491955B2 (en) * | 2008-08-25 | 2016-11-15 | Brandeis University | Balanced myristate- and laurate-containing edible oil |
| EP2370555B1 (de) | 2008-11-28 | 2016-04-20 | Solazyme, Inc. | Herstellung von massgeschneiderten ölen in heterotrophen mikroorganismen |
| JP5570113B2 (ja) * | 2008-12-22 | 2014-08-13 | 日清オイリオグループ株式会社 | 油脂及び油脂の製造方法 |
| US20120288611A1 (en) * | 2009-11-25 | 2012-11-15 | Nestec S.A. | Liquid creamers and methods of making same |
| SG185780A1 (en) | 2010-05-28 | 2013-01-30 | Solazyme Inc | Tailored oils produced from recombinant heterotrophic microorganisms |
| US9924730B2 (en) | 2010-06-22 | 2018-03-27 | Unilever Bcs Us, Inc. | Edible fat powders |
| US9168309B2 (en) | 2010-12-01 | 2015-10-27 | Omnis Biotechnology Inc. | Thixotropic compositions |
| WO2012079964A1 (en) * | 2010-12-17 | 2012-06-21 | Unilever Nv | Wrapper margarine |
| MX342040B (es) | 2010-12-17 | 2016-09-12 | Unilever Nv | Emulsion de agua en aceite comestible. |
| MX337914B (es) | 2010-12-17 | 2016-03-28 | Unilever Nv | Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido. |
| CA2825691C (en) | 2011-02-02 | 2020-08-25 | Solazyme, Inc. | Tailored oils produced from recombinant oleaginous microorganisms |
| US8906441B2 (en) * | 2011-09-22 | 2014-12-09 | Hormel Foods Corporation | Peanut spread |
| CN103181419A (zh) * | 2011-12-27 | 2013-07-03 | 丰益(上海)生物技术研发中心有限公司 | 压延性能改善的人造油脂 |
| CN103181420B (zh) * | 2011-12-30 | 2015-05-20 | 嘉里特种油脂(上海)有限公司 | 低反低饱和人造油脂及其制备方法和应用 |
| SG10201702442RA (en) | 2012-04-18 | 2017-05-30 | Terravia Holdings Inc | Tailored oils |
| KR101316129B1 (ko) * | 2012-05-15 | 2013-10-15 | 한국식품연구원 | 미강유를 포함하는 가공버터 및 이의 제조방법 |
| EP2692238A1 (de) | 2012-08-03 | 2014-02-05 | Bunge Növényolajipari Zártköruen Muködo Részvénytársasag | Neue Fettmischzusammensetzung |
| US9567615B2 (en) | 2013-01-29 | 2017-02-14 | Terravia Holdings, Inc. | Variant thioesterases and methods of use |
| US9816079B2 (en) | 2013-01-29 | 2017-11-14 | Terravia Holdings, Inc. | Variant thioesterases and methods of use |
| US9290749B2 (en) | 2013-03-15 | 2016-03-22 | Solazyme, Inc. | Thioesterases and cells for production of tailored oils |
| US10470476B2 (en) * | 2013-03-15 | 2019-11-12 | Upfield Us Inc. | Spread |
| US9783836B2 (en) | 2013-03-15 | 2017-10-10 | Terravia Holdings, Inc. | Thioesterases and cells for production of tailored oils |
| US9249252B2 (en) | 2013-04-26 | 2016-02-02 | Solazyme, Inc. | Low polyunsaturated fatty acid oils and uses thereof |
| JP6517196B2 (ja) | 2013-10-04 | 2019-05-22 | テラヴィア ホールディングス, インコーポレイテッド | 調整油 |
| CN104171021A (zh) * | 2014-07-07 | 2014-12-03 | 中国农业科学院农产品加工研究所 | 一种人造黄奶油制备方法 |
| WO2016014968A1 (en) | 2014-07-24 | 2016-01-28 | Solazyme, Inc. | Variant thioesterases and methods of use |
| BR112016030775B1 (pt) | 2014-08-05 | 2021-11-03 | Givaudan S.A. | Método de redução ou eliminação de notas percebidas associadas com o uso de adoçantes de alta intensidade e composição comestível |
| CN107208103A (zh) | 2014-09-18 | 2017-09-26 | 泰拉瑞亚控股公司 | 酰基‑acp硫酯酶及其突变体 |
| KR20180002663A (ko) | 2015-04-06 | 2018-01-08 | 테라비아 홀딩스 인코포레이티드 | Lpaat가 제거된 유질 미세조류 |
| CN105519690B (zh) * | 2016-01-20 | 2019-07-05 | 伽力森主食产业(江苏)有限公司 | 一种淡奶油的分提方法及淡奶油粉的制作方法 |
| WO2017209597A1 (en) * | 2016-05-31 | 2017-12-07 | Malaysian Palm Oil Board (Mpob) | Palm-based structured fats from palm-based oil high in symmetrical triacylglycerols |
| WO2019204280A1 (en) | 2018-04-18 | 2019-10-24 | Bunge Oils, Inc. | Interesterified high oleic vegetable oils |
| MX2021014847A (es) * | 2019-06-05 | 2022-01-18 | Conagra Foods Rdm Inc | Productos para untar de grasa basados en aceite vegetal. |
| BE1028314B1 (nl) | 2020-05-18 | 2021-12-21 | Vandemoortele Lipids | Eetbaar product |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LU55603A1 (de) | 1968-03-01 | 1969-02-05 | ||
| GB1382573A (en) | 1971-01-06 | 1975-02-05 | Unilever Ltd | Confectioners butter |
| GB1542864A (en) * | 1975-03-04 | 1979-03-28 | Unilever Ltd | Plastic palm-based fat product |
| US4410557A (en) * | 1981-12-21 | 1983-10-18 | Scm Corporation | Rearranged triglycerides and process for making same |
| EP0089082B1 (de) * | 1982-03-12 | 1985-07-24 | Unilever N.V. | Margarinefettzusammensetzung und Verfahren zur Herstellung einer solchen Fettzusammensetzung |
| US4839191A (en) | 1983-07-26 | 1989-06-13 | Nestec S.A. | Fat fractions and mixtures thereof |
| GB8417342D0 (en) * | 1984-07-06 | 1984-08-08 | Unilever Plc | Edible fats |
| GB2178752B (en) | 1985-07-12 | 1989-10-11 | Unilever Plc | Substitute milk fat |
| GB8911819D0 (en) | 1989-05-23 | 1989-07-12 | Unilever Plc | Counter current dry fractional crystallization |
| GB9007497D0 (en) * | 1990-04-03 | 1990-05-30 | Unilever Plc | Improvements in edible fats |
| JP2583660B2 (ja) * | 1990-10-19 | 1997-02-19 | 不二製油株式会社 | パーム油の精製分別方法 |
| ES2072085T3 (es) * | 1991-07-03 | 1995-07-01 | Unilever Nv | Composiciones de chocolate mejoradas. |
| JPH05345900A (ja) * | 1991-07-08 | 1993-12-27 | Fuji Oil Co Ltd | 硬質油脂の製造法 |
| DE4132892A1 (de) * | 1991-10-04 | 1993-04-22 | Krupp Maschinentechnik | Stoffgemischfraktionierung |
| US5395531A (en) * | 1992-09-28 | 1995-03-07 | Pall Corporation | Method for fractionating a fat composition |
| EP0664828B2 (de) * | 1992-10-16 | 2000-09-13 | Loders Croklaan B.V. | Triglyceridfraktionierung |
| CA2098314C (en) * | 1993-06-16 | 2003-12-30 | Ault Foods Limited | Improvements in margarine hard stocks |
| DE69407597T2 (de) | 1993-07-27 | 1998-05-07 | Unilever Nv | Fraktionierung von triglyceridölen |
| EP0744899B1 (de) * | 1994-02-18 | 1998-10-07 | Loders Croklaan B.V. | Diglyceride enthaltende fettmischungen |
| US5874599A (en) * | 1994-08-17 | 1999-02-23 | Loders Croklaan B.V. | Dry fractionation of fat molecules in a pseudo-steady state |
| WO1996019115A1 (en) * | 1994-12-22 | 1996-06-27 | Unilever N.V. | Margarine fat blend and plastic w/o emulsion spread comprising this fat blend |
| EP0743014A1 (de) * | 1995-05-19 | 1996-11-20 | Unilever N.V. | Essbares Fettprodukt |
| SK281762B6 (sk) * | 1995-06-07 | 2001-07-10 | Unilever Nv | Jedlá plastická nátierka a spôsob jej prípravy |
| JP3791943B2 (ja) * | 1995-06-07 | 2006-06-28 | 旭電化工業株式会社 | エステル交換油脂の製造方法 |
| ATE188093T1 (de) * | 1995-11-10 | 2000-01-15 | Unilever Nv | Essbarer brotaufstrich |
| EP0846421A1 (de) * | 1996-11-06 | 1998-06-10 | Unilever N.V. | Kristallisieren von Triglyceridfett |
| EP1013178B2 (de) * | 1998-12-22 | 2009-09-16 | Unilever N.V. | Kosmetische Verwendung von Petroselinsäure |
| EP1123659B1 (de) * | 2000-02-10 | 2004-03-24 | Loders Croklaan B.V. | Fettmischungen mit Kristallmodifikatoren |
| US7618670B2 (en) * | 2004-06-14 | 2009-11-17 | Premium Vegetable Oils Sdn. Bhd. | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
-
2000
- 2000-05-29 MY MYPI20002388A patent/MY122480A/en unknown
- 2000-08-08 CA CA002315464A patent/CA2315464C/en not_active Expired - Lifetime
-
2001
- 2001-01-19 US US09/766,158 patent/US6808737B2/en not_active Expired - Fee Related
- 2001-05-23 SG SG200103106A patent/SG115376A1/en unknown
- 2001-05-25 AU AU48050/01A patent/AU770403B2/en not_active Expired
- 2001-05-29 ES ES01202037T patent/ES2246287T3/es not_active Expired - Lifetime
- 2001-05-29 AT AT01202037T patent/ATE300186T1/de not_active IP Right Cessation
- 2001-05-29 EP EP05075729A patent/EP1552751A1/de not_active Withdrawn
- 2001-05-29 DE DE60112179T patent/DE60112179T2/de not_active Revoked
- 2001-05-29 DK DK01202037T patent/DK1159877T3/da active
- 2001-05-29 CN CN01118409.4A patent/CN1263387C/zh not_active Expired - Lifetime
- 2001-05-29 JP JP2001160892A patent/JP2002017255A/ja active Pending
- 2001-05-29 EP EP01202037A patent/EP1159877B1/de not_active Revoked
-
2004
- 2004-08-30 US US10/929,297 patent/US7807208B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US7807208B2 (en) | 2010-10-05 |
| CN1325630A (zh) | 2001-12-12 |
| DE60112179T2 (de) | 2006-07-06 |
| EP1159877B1 (de) | 2005-07-27 |
| ES2246287T3 (es) | 2006-02-16 |
| AU4805001A (en) | 2002-01-03 |
| EP1552751A1 (de) | 2005-07-13 |
| CA2315464A1 (en) | 2001-11-29 |
| JP2002017255A (ja) | 2002-01-22 |
| EP1159877A3 (de) | 2002-09-18 |
| SG115376A1 (en) | 2005-10-28 |
| CN1263387C (zh) | 2006-07-12 |
| AU770403B2 (en) | 2004-02-19 |
| CA2315464C (en) | 2005-11-01 |
| US20020001662A1 (en) | 2002-01-03 |
| US20050069620A1 (en) | 2005-03-31 |
| EP1159877A2 (de) | 2001-12-05 |
| MY122480A (en) | 2006-04-29 |
| DE60112179D1 (de) | 2005-09-01 |
| DK1159877T3 (da) | 2005-11-28 |
| US6808737B2 (en) | 2004-10-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |