ATE301404T1 - Zusammensetzung zur vorbestäubung mit mehl eines beschichteten und gebackenen nahrungsmittels - Google Patents

Zusammensetzung zur vorbestäubung mit mehl eines beschichteten und gebackenen nahrungsmittels

Info

Publication number
ATE301404T1
ATE301404T1 AT01921420T AT01921420T ATE301404T1 AT E301404 T1 ATE301404 T1 AT E301404T1 AT 01921420 T AT01921420 T AT 01921420T AT 01921420 T AT01921420 T AT 01921420T AT E301404 T1 ATE301404 T1 AT E301404T1
Authority
AT
Austria
Prior art keywords
composition
dustination
flour
coated
baked food
Prior art date
Application number
AT01921420T
Other languages
English (en)
Inventor
Dominique Breuil
Helgoualch H Charles L
Original Assignee
New Food Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Food Ingredients filed Critical New Food Ingredients
Application granted granted Critical
Publication of ATE301404T1 publication Critical patent/ATE301404T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/40—Breaded cheese products, e.g. coating with a batter mix or other adhesive material followed by breading with crumbs or other particulate coating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)
AT01921420T 2000-03-24 2001-03-23 Zusammensetzung zur vorbestäubung mit mehl eines beschichteten und gebackenen nahrungsmittels ATE301404T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0003795A FR2806588B1 (fr) 2000-03-24 2000-03-24 Composition de prefarinage pour produits alimentaires enrobes cuits a coeur et procede de preparation desdits produits
PCT/FR2001/000889 WO2001072152A1 (fr) 2000-03-24 2001-03-23 Composition de prefarinage pour produits alimentaires enrobes cuits a coeur et procede de preparation desdits produits

Publications (1)

Publication Number Publication Date
ATE301404T1 true ATE301404T1 (de) 2005-08-15

Family

ID=8848487

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01921420T ATE301404T1 (de) 2000-03-24 2001-03-23 Zusammensetzung zur vorbestäubung mit mehl eines beschichteten und gebackenen nahrungsmittels

Country Status (6)

Country Link
EP (1) EP1267647B8 (de)
AT (1) ATE301404T1 (de)
AU (1) AU4841501A (de)
DE (1) DE60112558D1 (de)
FR (1) FR2806588B1 (de)
WO (1) WO2001072152A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006032385B4 (de) * 2006-07-13 2009-02-19 Dieter HÖPFL Frittierbare und formstabile käsehaltige Produkte

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4744994A (en) * 1985-09-24 1988-05-17 Griffith Laboratories U.S.A., Inc. Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby
JPH01247047A (ja) * 1988-03-28 1989-10-02 Nichiro Gyogyo Kaisha Ltd 食品素材被覆物及びその製造法
US5908648A (en) * 1996-10-22 1999-06-01 Osi Industries, Inc. Method of producing fully cooked and breaded bone-in poultry product

Also Published As

Publication number Publication date
DE60112558D1 (de) 2005-09-15
EP1267647B8 (de) 2005-10-12
WO2001072152A1 (fr) 2001-10-04
FR2806588A1 (fr) 2001-09-28
EP1267647B1 (de) 2005-08-10
FR2806588B1 (fr) 2002-06-07
EP1267647A1 (de) 2003-01-02
AU4841501A (en) 2001-10-08

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Legal Events

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