ATE303723T1 - Mehrschichtiger keks für gekühltes oder gefrorenes lebensmittel - Google Patents

Mehrschichtiger keks für gekühltes oder gefrorenes lebensmittel

Info

Publication number
ATE303723T1
ATE303723T1 AT00202124T AT00202124T ATE303723T1 AT E303723 T1 ATE303723 T1 AT E303723T1 AT 00202124 T AT00202124 T AT 00202124T AT 00202124 T AT00202124 T AT 00202124T AT E303723 T1 ATE303723 T1 AT E303723T1
Authority
AT
Austria
Prior art keywords
chilled
frozen food
cookie
layer
layer cookie
Prior art date
Application number
AT00202124T
Other languages
English (en)
Inventor
Jean-Francois Tence
Ana Miskovic
Sylvie Penet
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE303723T1 publication Critical patent/ATE303723T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT00202124T 2000-06-19 2000-06-19 Mehrschichtiger keks für gekühltes oder gefrorenes lebensmittel ATE303723T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00202124A EP1166635B1 (de) 2000-06-19 2000-06-19 Mehrschichtiger Keks für gekühltes oder gefrorenes Lebensmittel

Publications (1)

Publication Number Publication Date
ATE303723T1 true ATE303723T1 (de) 2005-09-15

Family

ID=8171648

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00202124T ATE303723T1 (de) 2000-06-19 2000-06-19 Mehrschichtiger keks für gekühltes oder gefrorenes lebensmittel

Country Status (11)

Country Link
US (1) US6958165B2 (de)
EP (1) EP1166635B1 (de)
AR (1) AR028735A1 (de)
AT (1) ATE303723T1 (de)
AU (1) AU2001285744A1 (de)
BR (1) BR0111810A (de)
CA (1) CA2412824A1 (de)
DE (1) DE60022489T2 (de)
ES (1) ES2248010T3 (de)
MX (1) MXPA02012915A (de)
WO (1) WO2001097620A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
EP2491788B1 (de) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Lebensmittelprodukt mit einem formkörper
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
FR2978644B1 (fr) * 2011-08-02 2015-08-07 Rene-Louis Brule Preparation congelee pour souffles sucres
DE102012015455A1 (de) * 2012-08-03 2014-02-06 Bahlsen Gmbh & Co. Kg Dauerbackware sowie Verfahren zu deren Herstellung
JP2014176298A (ja) * 2013-02-14 2014-09-25 Eiichi Nishiyama ケーキ内にクリームを内包した冷凍菓子及びその製造方法
CA2875273A1 (en) 2013-10-30 2015-04-30 Louis G. Klause Methods of preparing a stratified frozen confection for hand consumption, and related confections
FR3040861B1 (fr) * 2015-09-11 2019-06-07 Terre D'embruns Procede de realisation d’une pate feuilletee sucree
CA3242083A1 (en) * 2015-12-18 2017-06-22 Kellanova Method for manufacturing a food product, a food product produced by a food product manufacturing system, and food product manufacturing system
IT202300009381A1 (it) 2023-05-11 2024-11-11 Soremartec Sa Procedimento per la produzione di un biscotto

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3537886A (en) * 1964-09-22 1970-11-03 Westinghouse Electric Corp Flash evaporation of corrosive media
US3537866A (en) * 1967-07-14 1970-11-03 Kitchens Of Sara Lee Inc Method of producing a packaged whipped cream layer cake
EP0104743A3 (de) * 1982-09-01 1986-05-14 Schwan's Sales Enterprises, Inc. Ausgewalzter Pizzateig
ATE241913T1 (de) 1995-03-22 2003-06-15 Nestle Sa Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren
EP0733308B1 (de) * 1995-03-22 2003-06-04 Societe Des Produits Nestle S.A. Verfahren und Einrichtung zur Herstellung von Gegenständen aus gefrorenen Süsswaren
PT931457E (pt) * 1998-01-26 2005-01-31 Nestle Sa Massa recheada estaladica apos cozedura no micro-ondas
EP0954977B1 (de) * 1998-05-08 2005-04-13 Societe Des Produits Nestle S.A. Komposit Eiskonfekt und Verfahren zur Herstellung
CA2265962A1 (en) 1998-05-08 1999-11-08 Societe Des Produits Nestle S.A. Composite ice cream confectionery article, and manufacturing process

Also Published As

Publication number Publication date
BR0111810A (pt) 2003-05-20
WO2001097620A1 (fr) 2001-12-27
AU2001285744A1 (en) 2002-01-02
US6958165B2 (en) 2005-10-25
US20030113426A1 (en) 2003-06-19
CA2412824A1 (fr) 2001-12-27
ES2248010T3 (es) 2006-03-16
DE60022489T2 (de) 2006-02-02
DE60022489D1 (de) 2005-10-13
MXPA02012915A (es) 2003-10-24
EP1166635B1 (de) 2005-09-07
AR028735A1 (es) 2003-05-21
EP1166635A1 (de) 2002-01-02

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Legal Events

Date Code Title Description
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