ATE306820T1 - Verwendung von co2-kühlung zur behandlung von geflügeleiern - Google Patents

Verwendung von co2-kühlung zur behandlung von geflügeleiern

Info

Publication number
ATE306820T1
ATE306820T1 AT99942000T AT99942000T ATE306820T1 AT E306820 T1 ATE306820 T1 AT E306820T1 AT 99942000 T AT99942000 T AT 99942000T AT 99942000 T AT99942000 T AT 99942000T AT E306820 T1 ATE306820 T1 AT E306820T1
Authority
AT
Austria
Prior art keywords
eggs
treated
cooling
carbon dioxide
poultry eggs
Prior art date
Application number
AT99942000T
Other languages
English (en)
Inventor
Patricia Ann Mcbride Curtis
Kenneth Emil Anderson
Donald Edward Conner
Lavonda Ann Hughes
Kevin M Keener
Original Assignee
Univ North Carolina State
Univ Auburn
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ North Carolina State, Univ Auburn filed Critical Univ North Carolina State
Application granted granted Critical
Publication of ATE306820T1 publication Critical patent/ATE306820T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A23B5/05—Freezing or cooling with addition of chemicals
    • A23B5/055—Freezing or cooling with addition of chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Housing For Livestock And Birds (AREA)
  • Fodder In General (AREA)
AT99942000T 1998-08-03 1999-08-03 Verwendung von co2-kühlung zur behandlung von geflügeleiern ATE306820T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US9512498P 1998-08-03 1998-08-03
PCT/US1999/017605 WO2000007453A1 (en) 1998-08-03 1999-08-03 Use of co2 cooling in treatment of poultry eggs

Publications (1)

Publication Number Publication Date
ATE306820T1 true ATE306820T1 (de) 2005-11-15

Family

ID=22249864

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99942000T ATE306820T1 (de) 1998-08-03 1999-08-03 Verwendung von co2-kühlung zur behandlung von geflügeleiern

Country Status (11)

Country Link
EP (1) EP1102542B1 (de)
JP (1) JP2002522035A (de)
KR (1) KR20010079610A (de)
CN (1) CN1119935C (de)
AT (1) ATE306820T1 (de)
AU (1) AU5546899A (de)
BR (1) BR9912747A (de)
CA (1) CA2339366C (de)
DE (1) DE69927826D1 (de)
MX (1) MXPA01001325A (de)
WO (1) WO2000007453A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6912417B1 (en) 2002-04-05 2005-06-28 Ichor Medical Systmes, Inc. Method and apparatus for delivery of therapeutic agents
HUE025052T2 (en) 2004-03-08 2016-01-28 Ichor Medical Systems Inc A sharpened device for electrically mediated delivery of medical substances
CN103300127A (zh) * 2013-07-05 2013-09-18 中国农业大学 一种co2气调保藏鸡蛋的方法
CN103548979A (zh) * 2013-10-28 2014-02-05 河南天成鸽业有限公司 一种鸽蛋保鲜方法
WO2016115501A1 (en) 2015-01-16 2016-07-21 Davidson L John Pasteurization enabling improved viral and bacterial inactivation levels of in-shell chicken eggs without loss of raw characteristics
AU2017241925B2 (en) 2016-03-28 2022-01-13 Ichor Medical Systems, Inc. Method and apparatus for delivery of therapeutic agents
JP6158402B1 (ja) * 2016-07-07 2017-07-05 政樹 菅 殻付生卵の炭酸ガス含浸方法
KR102266922B1 (ko) * 2020-03-18 2021-06-18 김지훈 칼라 훈연 코팅란의 제조방법 및 제조시스템
CN113994899B (zh) * 2021-09-23 2023-03-14 山东和康源生物育种股份有限公司 一种蛋库防出汗系统

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB438912A (en) * 1934-09-12 1935-11-26 Beatrix Marie Mckenzie Improvements in or relating to the storage of eggs
US5167976A (en) * 1991-05-24 1992-12-01 Papetti's Hygrade Egg Products Inc. Method of producing extended refrigerated shelf life bakeable liquid egg
GB2297234B (en) * 1992-04-02 1996-11-20 David Reznik Cooling pasteurized liquid egg
CA2140383C (en) * 1994-01-18 2003-04-29 Kenneth E. Anderson Rapid chilling of shell eggs using cryogenic gases

Also Published As

Publication number Publication date
EP1102542B1 (de) 2005-10-19
KR20010079610A (ko) 2001-08-22
CA2339366C (en) 2007-11-27
WO2000007453A1 (en) 2000-02-17
CA2339366A1 (en) 2000-02-17
DE69927826D1 (de) 2006-03-02
BR9912747A (pt) 2001-05-15
AU5546899A (en) 2000-02-28
JP2002522035A (ja) 2002-07-23
CN1119935C (zh) 2003-09-03
EP1102542A1 (de) 2001-05-30
MXPA01001325A (es) 2002-11-29
CN1321068A (zh) 2001-11-07

Similar Documents

Publication Publication Date Title
IS2263B (is) Aðferð til að framleiða bragðlausan, ofurhreinsaðan reyk til þess að meðhöndla fiskmeti, sem á að frysta og þýða
US3119696A (en) Processes for tenderizing meat employing water and gas under pressure
ATE306820T1 (de) Verwendung von co2-kühlung zur behandlung von geflügeleiern
EP1055371A3 (de) Behandlungsverfahren verpackter Lebensmittel
PL334768A1 (en) Method of treating poultry befor slaughtwering and apparatus therefor
CA2214673A1 (en) Food processing method and system
EP0346201A3 (de) Aufbewahrungsverfahren für frische Fische oder Seeprodukte
ES2060210T3 (es) Procedimiento para la eliminacion de beta-ciclodextrina a partir de yema de huevo.
DE69611617D1 (de) Fetteinbringung
US3567462A (en) Method for preserving fresh animal tissue
DK0770336T3 (da) Kødtilsætning.
ATE358256T1 (de) Methode und vorrichtung zum transport von gekühltem erdgas
AU2011269081B2 (en) Process for upgrading fresh meat
ATE453333T1 (de) Verbesserung bei pasteurisierten eiern
KR20240073443A (ko) 유통신선도 유지와 편의를 위한 식육의 가공 및 포장방법
AR041675A1 (es) Proceso para enfriar uvas cosechadas y aparato para producir vino
US3445240A (en) Method of tenderizing meat
CN103004948A (zh) 白条鸭的气调保鲜方法
ATE190203T1 (de) Salamiverfahren
Iacurto et al. Effects of packaging techniques, freezing temperature and storage time on beef shelf life
UA134680U (uk) Спосіб зберігання охолодженого м'яса
MY118152A (en) A procedure and equipment for treating poultry before slaughter.
Gu Study on the shelf life of exported iced fresh chicken
ES2074033A1 (es) Procedimiento de preparacion de bacalao desalado.
GOLDBERG Use of antibiotics in the processing and preservation of fresh beef

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties