ATE311751T1 - Mikrobiologisch stabile sojamehlsuspension und verfahren ihrer herstellung - Google Patents

Mikrobiologisch stabile sojamehlsuspension und verfahren ihrer herstellung

Info

Publication number
ATE311751T1
ATE311751T1 AT99302728T AT99302728T ATE311751T1 AT E311751 T1 ATE311751 T1 AT E311751T1 AT 99302728 T AT99302728 T AT 99302728T AT 99302728 T AT99302728 T AT 99302728T AT E311751 T1 ATE311751 T1 AT E311751T1
Authority
AT
Austria
Prior art keywords
soya flour
jet pump
slurry
brine
microbiologically stable
Prior art date
Application number
AT99302728T
Other languages
English (en)
Inventor
Douglas John Woollard
Arthingworth Way
James Mccaig
Charles Anthony Sutcliffe
Original Assignee
Cereform Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cereform Ltd filed Critical Cereform Ltd
Application granted granted Critical
Publication of ATE311751T1 publication Critical patent/ATE311751T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/40—Apparatus for the chemical treatment of flour or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Noodles (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
AT99302728T 1998-04-08 1999-04-07 Mikrobiologisch stabile sojamehlsuspension und verfahren ihrer herstellung ATE311751T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9807617A GB2336093B (en) 1998-04-08 1998-04-08 Apparatus and method of forming biologically stable soya flour suspension

Publications (1)

Publication Number Publication Date
ATE311751T1 true ATE311751T1 (de) 2005-12-15

Family

ID=10830104

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99302728T ATE311751T1 (de) 1998-04-08 1999-04-07 Mikrobiologisch stabile sojamehlsuspension und verfahren ihrer herstellung

Country Status (8)

Country Link
US (1) US6234665B1 (de)
EP (1) EP0948894B1 (de)
AT (1) ATE311751T1 (de)
CA (1) CA2267923A1 (de)
DE (1) DE69928718T2 (de)
ES (1) ES2255225T3 (de)
GB (1) GB2336093B (de)
ZA (1) ZA992600B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2336093B (en) * 1998-04-08 2002-09-25 Ingredients Ltd Ab Apparatus and method of forming biologically stable soya flour suspension
US20050255194A1 (en) * 2002-04-02 2005-11-17 Willett Paul E Method of scheduling a production run of bakery products
NL1024926C2 (nl) * 2003-12-02 2005-06-06 Townsend Engineering B V Inrichting en werkwijze voor het met vloeistof bewerken van voedingsmiddelen.
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
US20110020523A1 (en) * 2008-07-15 2011-01-27 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment
CN103585906B (zh) * 2013-11-25 2016-02-10 恒力石化（大连）有限公司 对苯二甲酸粉料回收装置及回收方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB791861A (en) * 1952-12-17 1958-03-12 British Soya Products Ltd Improvements in or relating to bread improvement
JPS5333678B2 (de) * 1973-12-21 1978-09-16
SE420050B (sv) * 1980-01-15 1981-09-14 Alfa Laval Ab Anordning for att vega pulver och vetska blanda pulvret i vetskan
US4517218A (en) * 1982-01-15 1985-05-14 A. E. Staley Manufacturing Company Preparation of imitation foods of a tender texture from proteinaceous extrudates
US4659576A (en) * 1982-08-03 1987-04-21 Campbell Soup Company Shelf or refrigerator stable raw alimentary paste
SU1306547A1 (ru) * 1985-12-05 1987-04-30 Всесоюзный научно-исследовательский институт хлебопекарной промышленности Способ производства теста дл сдобных хлебобулочных изделий
US5549922A (en) * 1989-04-24 1996-08-27 Juchem Gmbh Method of making flour-containing edible semifinished products
GB8915978D0 (en) * 1989-07-12 1989-08-31 Mcdermott Matthew Apparatus for dissolving solids in liquids
CH679542A5 (de) * 1989-11-27 1992-03-13 Nestle Sa
US5164213A (en) * 1991-01-18 1992-11-17 Archer Daniels Midland Corporation Process for making low calorie and low cholesterol muscle meat
US5476320A (en) * 1992-12-28 1995-12-19 Sumitomo Chemical Co., Ltd. Developer preparing apparatus and developer preparing method
US5344619A (en) * 1993-03-10 1994-09-06 Betz Paperchem, Inc. Apparatus for dissolving dry polymer
DE4344107A1 (de) * 1993-12-23 1995-06-29 Boehringer Ingelheim Backmitte Backvormischung für Vollkorn-Mehrkorn-Ölsaaten-Brote
ZA972978B (en) * 1996-04-09 1998-10-23 Du Pont Isoflavone-enriched soy protein product and method for its manufacture
DE19632454C1 (de) * 1996-08-12 1998-02-12 Cpc International Inc Verfahren zur Herstellung einer Würzsauce unter Verwendung von geräucherter Schweineschwarte und nach diesem Verfahren hergestellte Würzsauce
US5947596A (en) * 1997-06-10 1999-09-07 U.S. Filter/Stranco Dry powder batch activation system
GB2336093B (en) * 1998-04-08 2002-09-25 Ingredients Ltd Ab Apparatus and method of forming biologically stable soya flour suspension

Also Published As

Publication number Publication date
EP0948894A2 (de) 1999-10-13
DE69928718D1 (de) 2006-01-12
EP0948894A3 (de) 2000-10-04
CA2267923A1 (en) 1999-10-08
US6234665B1 (en) 2001-05-22
GB2336093B (en) 2002-09-25
GB9807617D0 (en) 1998-06-10
EP0948894B1 (de) 2005-12-07
ES2255225T3 (es) 2006-06-16
GB2336093A (en) 1999-10-13
ZA992600B (en) 1999-11-17
DE69928718T2 (de) 2006-06-29

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Legal Events

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