ATE311752T1 - Verfahren zur verhinderung von geschmacksverfälschung und zur beibehaltung des aromas bestrahlten fleisches sowie fleischprodukte - Google Patents

Verfahren zur verhinderung von geschmacksverfälschung und zur beibehaltung des aromas bestrahlten fleisches sowie fleischprodukte

Info

Publication number
ATE311752T1
ATE311752T1 AT99960163T AT99960163T ATE311752T1 AT E311752 T1 ATE311752 T1 AT E311752T1 AT 99960163 T AT99960163 T AT 99960163T AT 99960163 T AT99960163 T AT 99960163T AT E311752 T1 ATE311752 T1 AT E311752T1
Authority
AT
Austria
Prior art keywords
meat
aroma
radiated
maintaining
preventing flavor
Prior art date
Application number
AT99960163T
Other languages
English (en)
Inventor
Paul H Todd Jr
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Application granted granted Critical
Publication of ATE311752T1 publication Critical patent/ATE311752T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/503—Preservation of foods or foodstuffs, in general by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT99960163T 1998-11-12 1999-10-27 Verfahren zur verhinderung von geschmacksverfälschung und zur beibehaltung des aromas bestrahlten fleisches sowie fleischprodukte ATE311752T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/191,085 US6099879A (en) 1998-11-12 1998-11-12 Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products
PCT/US1999/025319 WO2000028827A1 (en) 1998-11-12 1999-10-27 Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products

Publications (1)

Publication Number Publication Date
ATE311752T1 true ATE311752T1 (de) 2005-12-15

Family

ID=22704079

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99960163T ATE311752T1 (de) 1998-11-12 1999-10-27 Verfahren zur verhinderung von geschmacksverfälschung und zur beibehaltung des aromas bestrahlten fleisches sowie fleischprodukte

Country Status (8)

Country Link
US (1) US6099879A (de)
EP (1) EP1047302B1 (de)
AR (1) AR021147A1 (de)
AT (1) ATE311752T1 (de)
AU (1) AU757373B2 (de)
CA (1) CA2317454C (de)
DE (1) DE69928768T2 (de)
WO (1) WO2000028827A1 (de)

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US20030091708A1 (en) * 1997-03-13 2003-05-15 Garwood Anthony J.M. Irradiation in low oxygen environment
US20060147588A1 (en) * 1997-03-13 2006-07-06 Case Ready Solutions Llc Products, methods and apparatus for fresh meat processing and packaging
US7393532B1 (en) 2000-10-18 2008-07-01 Genentech, Inc. Modulation of T cell differentiation for the treatment of T helper cell mediated diseases
US6964787B2 (en) * 2001-02-01 2005-11-15 Ecolab Inc. Method and system for reducing microbial burden on a food product
US7550162B2 (en) * 2001-03-02 2009-06-23 Kalsec Incorporated Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry
WO2003011058A1 (en) * 2001-07-31 2003-02-13 Institut National De La Recherche Scientifique Formulations of compounds derived from natural sources and their use with irradiation for food preservation
US20030039726A1 (en) * 2001-08-24 2003-02-27 American Air Liquide Inc. Method of treating food products using irradiation and a modified atmoshpere
US20030078186A1 (en) * 2001-10-18 2003-04-24 Christopher W. Denver Method and composition for the prevention of the auto-oxidation of flavors and fragrances
US20030138537A1 (en) * 2001-12-19 2003-07-24 Bailey David T. Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof
US20030147972A1 (en) * 2002-02-05 2003-08-07 Christopher W. Denver Method and composition for diminishing loss of color in flavors and fragrances
MXPA04009937A (es) * 2002-04-08 2004-12-13 Kalsec Inc Composiciones de extracto a base de hierbas labiatae que se pueden dispersar facilmente en salmuera fria.
EP1581058A4 (de) * 2002-10-23 2006-11-29 Citrus And Allied Essences Ltd Verfahren und zusammensetzung zur vermeidung von autooxidation bei aroma- und duftstoffen
US20040091587A1 (en) * 2002-11-13 2004-05-13 Vincent Sewalt Use of extracts of Lamiaceae species for delaying color loss in irradiated meat
IL157234A0 (en) * 2003-08-04 2004-02-19 Rad Natural Technologies Ltd Compositions and methods for improving the efficiency of preservatives in foods
US7661355B2 (en) * 2003-09-26 2010-02-16 Kremer Laverne Meat processing
WO2005035008A2 (en) * 2003-10-07 2005-04-21 Lindsay John T Method and apparatus for irradiating foodstuffs using low energy x-rays
US7244460B2 (en) * 2003-11-17 2007-07-17 Nusci Laboratories Llc Tripolyphosphate pet food palatability enhancers
JP2005298816A (ja) * 2004-03-19 2005-10-27 Mitsubishi Chemicals Corp 劣化防止剤
WO2006062519A1 (en) * 2004-12-09 2006-06-15 Bioproducts, Inc. Tripolyphosphate pet food palatability enhancers
US20060257537A1 (en) * 2005-04-27 2006-11-16 Wisconsin Alumni Research Foundation Method to reduce pink color in light colored, cooked, uncured meats
US8709526B2 (en) * 2005-09-12 2014-04-29 E.I. Dupont De Nemours And Company Use of a high-oleic and high-tocol diet in combination with a non-tocol antioxidant for improving animal meat quality
US20070160742A1 (en) * 2006-01-09 2007-07-12 Plum C T Methods and materials for inhibiting the development of warmed-over flavor in meat
AU2007233684A1 (en) * 2006-04-03 2007-10-11 Nestec S.A. Nutritional compositions for promotion of bone growth and maintenance of bone health and methods regarding same
US20080038431A1 (en) * 2006-04-24 2008-02-14 Fellenberg Plaza Maria A Composition, method of application and use of a natural additive from soapbark tree extracts to improve the quality of meat products
SI22342A (sl) * 2007-10-04 2008-02-29 Vitiva Proizvodnja In Storitve D.D. Antioksidativna in antimikrobioloska zascita mascob in mascobo-vsebujocih živil z mesanico ekstrakta ustnatic in zelenega caja
US20090098254A1 (en) * 2007-10-12 2009-04-16 Robert Ty Baublits Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products
ES2379228B1 (es) * 2010-09-28 2013-10-02 Disgrossa, S.L. Procedimiento de tratamiento de pescado.
CN104366654B (zh) * 2014-01-13 2017-08-04 海南舒普生物科技有限公司 一种新型迷迭香复合天然抗氧化剂
EP3157346A4 (de) * 2014-06-19 2018-01-10 Kemin Industries, Inc. Bestandteile zur verzögerung der milchfettoxidation
US11627729B2 (en) 2015-05-21 2023-04-18 Atlantic Sapphire Ip, Llc Transfer assembly and system for aquaculture
US11596132B2 (en) 2015-05-21 2023-03-07 Atlantic Sapphire Ip, Llc Transfer assembly and system for aquaculture
US11484015B2 (en) 2015-05-21 2022-11-01 Atlantic Sapphire Ip, Llc Systems and methods of intensive recirculating aquaculture
WO2017184515A1 (en) 2016-04-21 2017-10-26 Wisconsin Alumni Research Foundation Rosemary/phospholipase compositions and methods of preserving muscle tissue
CN106982916B (zh) * 2017-03-28 2021-04-09 中国水产科学研究院南海水产研究所 一种抑制多脂鱼脂质过度氧化的复合抗氧化剂及腌制加工方法
CN107397123A (zh) * 2017-08-16 2017-11-28 海南舒普生物科技有限公司 一种新型肉制品色泽稳定剂及其制备方法、调理肉
CN108783372B (zh) * 2017-09-30 2022-02-22 浙江省海洋水产研究所 一种黄鱼鲞腌制剂及其应用
US10959411B2 (en) 2018-01-04 2021-03-30 Atlantic Sapphire IP, L.L.C. Bottom grading apparatuses for aquaculture systems
US20210278378A1 (en) * 2020-03-05 2021-09-09 Atlantic Sapphire Ip, Llc Method for compound detection and mitigation in an aquaculture system
US11425895B2 (en) 2020-03-05 2022-08-30 Atlantic Sapphire Ip, Llc Method for optimization of filtration in an aquaculture system
CN112655776A (zh) * 2020-12-10 2021-04-16 四川饭扫光食品集团股份有限公司 一种复合花椒油的制备方法及其应用
US11662291B1 (en) 2021-02-03 2023-05-30 Atlantic Sapphire Ip, Llc System and method for feed validation measurement
US12114644B2 (en) 2021-02-26 2024-10-15 Atlantic Sapphire Ip, Llc Feed consumption monitoring system

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US2832689A (en) * 1952-01-24 1958-04-29 Research Corp Preservation of organic materials by irradiation
US2963369A (en) * 1956-11-02 1960-12-06 Swift & Co Protecting color of electron irradiated meat
US3567462A (en) * 1967-01-26 1971-03-02 Massachusetts Inst Technology Method for preserving fresh animal tissue
US3493397A (en) * 1967-06-28 1970-02-03 Us Army Irradiation stabilization of partially dehydrated meat
US5366746A (en) * 1990-08-27 1994-11-22 Utah State University Foundation Ultra-high temperature pasteurization and electron beam technology for sterilization of meat and meat products
US5230915A (en) * 1990-10-24 1993-07-27 Fereidoon Shahidi Process for preparing a powdered cooked cured-meat pigment
US5498432A (en) * 1993-09-29 1996-03-12 Minh Food Corporation Method for preparing pre-cooked meat

Also Published As

Publication number Publication date
EP1047302A1 (de) 2000-11-02
DE69928768T2 (de) 2006-11-02
EP1047302A4 (de) 2002-06-05
CA2317454A1 (en) 2000-05-25
DE69928768D1 (de) 2006-01-12
WO2000028827A1 (en) 2000-05-25
WO2000028827A8 (en) 2000-07-20
US6099879A (en) 2000-08-08
AR021147A1 (es) 2002-06-12
CA2317454C (en) 2007-06-05
EP1047302B1 (de) 2005-12-07
AU1709000A (en) 2000-06-05
AU757373B2 (en) 2003-02-20

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