ATE316242T1 - Vorrichtung und verfahren um die zartheit von fleisch und die frischheit von fisch zu messen - Google Patents

Vorrichtung und verfahren um die zartheit von fleisch und die frischheit von fisch zu messen

Info

Publication number
ATE316242T1
ATE316242T1 AT02796892T AT02796892T ATE316242T1 AT E316242 T1 ATE316242 T1 AT E316242T1 AT 02796892 T AT02796892 T AT 02796892T AT 02796892 T AT02796892 T AT 02796892T AT E316242 T1 ATE316242 T1 AT E316242T1
Authority
AT
Austria
Prior art keywords
meat
spectrum
freshness
fish
measuring
Prior art date
Application number
AT02796892T
Other languages
English (en)
Inventor
Jean-Pierre Frencia
Eric Dufour
Original Assignee
Adiv Ass
Ofival Office Nat Interprofess
Interbev Ass Nationale Interpr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Adiv Ass, Ofival Office Nat Interprofess, Interbev Ass Nationale Interpr filed Critical Adiv Ass
Application granted granted Critical
Publication of ATE316242T1 publication Critical patent/ATE316242T1/de

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/62—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light
    • G01N21/63—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light optically excited
    • G01N21/64—Fluorescence; Phosphorescence
    • G01N21/6486—Measuring fluorescence of biological material, e.g. DNA, RNA, cells
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/62—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light
    • G01N21/63—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light optically excited
    • G01N21/64—Fluorescence; Phosphorescence
    • G01N21/645—Specially adapted constructive features of fluorimeters
    • G01N2021/6484—Optical fibres
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2201/00—Features of devices classified in G01N21/00
    • G01N2201/02—Mechanical
    • G01N2201/022—Casings
    • G01N2201/0221—Portable; cableless; compact; hand-held
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2201/00—Features of devices classified in G01N21/00
    • G01N2201/02—Mechanical
    • G01N2201/024—Modular construction
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Immunology (AREA)
  • Food Science & Technology (AREA)
  • Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Investigating, Analyzing Materials By Fluorescence Or Luminescence (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Processing Of Meat And Fish (AREA)
  • Sorting Of Articles (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
AT02796892T 2001-12-07 2002-12-03 Vorrichtung und verfahren um die zartheit von fleisch und die frischheit von fisch zu messen ATE316242T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0116067A FR2833352B1 (fr) 2001-12-07 2001-12-07 Procede et dispositif de mesure de la tendrete de la viande animale ou de la fraicheur du poisson

Publications (1)

Publication Number Publication Date
ATE316242T1 true ATE316242T1 (de) 2006-02-15

Family

ID=8870396

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02796892T ATE316242T1 (de) 2001-12-07 2002-12-03 Vorrichtung und verfahren um die zartheit von fleisch und die frischheit von fisch zu messen

Country Status (7)

Country Link
EP (1) EP1451573B1 (de)
AT (1) ATE316242T1 (de)
AU (1) AU2002361362A1 (de)
DE (1) DE60208823T2 (de)
ES (1) ES2253577T3 (de)
FR (1) FR2833352B1 (de)
WO (1) WO2003048761A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE451615T1 (de) * 2004-03-12 2009-12-15 Winterlab Ltd Verfahren zur bewertung der frische eines fischprodukts
US8150633B2 (en) 2007-11-19 2012-04-03 Burke Timothy A Seafood physical characteristic estimation system and method
FR2961597B1 (fr) * 2010-06-16 2017-02-24 Spectralys Innovation Procede de caracterisation d'un produit agroalimentaire et appareil pour la mise en oeuvre d'un tel procede.
DE102013008003B4 (de) 2013-05-08 2015-03-19 Freshdetect Gmbh Messgerät zum Messen eines Oberflächenbelags auf einem Messobjekt, insbesondere auf einem Lebensmittel, und dessen Verwendung
CN103543153B (zh) * 2013-10-24 2017-03-22 浙江农林大学 鱼类新鲜程度光学检测装置
CN103645155B (zh) * 2013-12-05 2016-08-24 中国肉类食品综合研究中心 生鲜羊肉嫩度的快速无损检测方法
CN104374702A (zh) * 2014-08-18 2015-02-25 浙江工商大学 一种新型牛肉新鲜度快速无损检测装置及方法
CN107202778B (zh) * 2017-04-20 2019-06-21 浙江工商大学 一种青菜新鲜度的荧光检测方法
DE102020000214A1 (de) 2020-01-15 2021-07-15 Technische Hochschule Ostwestfalen-Lippe Vorrichtung und Verfahren zur in-ovo Geschlechtsbestimmung bei einem befruchteten Vogelei
CN115980004B (zh) * 2022-12-27 2025-04-01 中国农业科学院农产品加工研究所 基于超弱发光鉴别菜肴新鲜原料肉与冻融肉的装置与方法
CN115876740B (zh) * 2023-03-03 2023-07-04 中国农业科学院农产品加工研究所 生鲜肉新鲜度的荧光高光谱检测方法
DE102024114348A1 (de) * 2024-05-22 2025-11-27 Technische Hochschule Ostwestfalen-Lippe, Körperschaft des öffentlichen Rechts Verfahren zum Zuordnen einer Probe auf Basis von experimentellen Daten der Probe in eine von mehreren möglichen Klassen

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3067328A (en) * 1955-01-06 1962-12-04 Leslie N Harrison Inspection of crustaceans
CA2189817A1 (en) * 1996-11-07 1998-05-07 Howard J. Swatland Apparatus for use in determining meat tenderness
US5918190A (en) * 1996-12-31 1999-06-29 Ontario Cattlemen's Association Software controlled meat probe for use in determining meat tenderness
DE10013992A1 (de) * 1999-03-23 2000-12-21 Hoegl Ludwig Analysesystem- und Verfahren

Also Published As

Publication number Publication date
FR2833352B1 (fr) 2004-06-18
FR2833352A1 (fr) 2003-06-13
AU2002361362A1 (en) 2003-06-17
DE60208823T2 (de) 2006-08-31
EP1451573A1 (de) 2004-09-01
WO2003048761A1 (fr) 2003-06-12
EP1451573B1 (de) 2006-01-18
DE60208823D1 (de) 2006-04-06
ES2253577T3 (es) 2006-06-01

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