ATE319816T1 - Verwendung einer xylanase zur herstellung eines lebensmittels - Google Patents

Verwendung einer xylanase zur herstellung eines lebensmittels

Info

Publication number
ATE319816T1
ATE319816T1 AT99959641T AT99959641T ATE319816T1 AT E319816 T1 ATE319816 T1 AT E319816T1 AT 99959641 T AT99959641 T AT 99959641T AT 99959641 T AT99959641 T AT 99959641T AT E319816 T1 ATE319816 T1 AT E319816T1
Authority
AT
Austria
Prior art keywords
xylanase
food
produce
xylanases
endo
Prior art date
Application number
AT99959641T
Other languages
English (en)
Inventor
Ole Sibbesen
Jens Frisbaek Soerensen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27269602&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE319816(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB9828599.2A external-priority patent/GB9828599D0/en
Priority claimed from GBGB9907805.7A external-priority patent/GB9907805D0/en
Priority claimed from GBGB9908645.6A external-priority patent/GB9908645D0/en
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of ATE319816T1 publication Critical patent/ATE319816T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT99959641T 1998-12-23 1999-12-17 Verwendung einer xylanase zur herstellung eines lebensmittels ATE319816T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9828599.2A GB9828599D0 (en) 1998-12-23 1998-12-23 Proteins
GBGB9907805.7A GB9907805D0 (en) 1999-04-06 1999-04-06 Proteins
GBGB9908645.6A GB9908645D0 (en) 1999-04-15 1999-04-15 Proteins

Publications (1)

Publication Number Publication Date
ATE319816T1 true ATE319816T1 (de) 2006-03-15

Family

ID=27269602

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99959641T ATE319816T1 (de) 1998-12-23 1999-12-17 Verwendung einer xylanase zur herstellung eines lebensmittels

Country Status (16)

Country Link
EP (1) EP1141254B1 (de)
JP (2) JP4700812B2 (de)
KR (1) KR100666307B1 (de)
CN (1) CN1206352C (de)
AT (1) ATE319816T1 (de)
AU (1) AU769871B2 (de)
BR (1) BRPI9916507B1 (de)
CA (1) CA2356255C (de)
DE (1) DE69930293T2 (de)
DK (1) DK1141254T3 (de)
ES (1) ES2258345T3 (de)
FR (2) FR2788781B1 (de)
GB (1) GB2362386B (de)
NZ (1) NZ512127A (de)
PT (1) PT1141254E (de)
WO (1) WO2000039289A2 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE286119T1 (de) 1997-04-30 2005-01-15 Leuven K U Res & Dev Inhibitoren von cellulolytischen, xylanolytischen und beta-glukanolytischen enzymen
GB9928968D0 (en) * 1999-12-07 2000-02-02 Danisco Enzyme
DE60143606D1 (de) * 2000-03-08 2011-01-20 Danisco Xylanase-varianten mit veränderter sensitivität gegenüber xylanase-hemmstoffen
GB2381527C (en) * 2000-06-22 2005-09-09 Leuven K U Res & Dev Endoxylanase inhibitors from cereal plants
GB0121387D0 (en) * 2001-09-04 2001-10-24 Danisco Modified hydrolases
KR20080045764A (ko) 2002-06-14 2008-05-23 신젠타 파티서페이션즈 아게 자일라나제, 이를 암호화하는 핵산, 및 이의 제조 및 사용방법
AU2015210488B2 (en) * 2002-06-14 2017-10-12 Bp Corporation North America Inc. Xylanases, nucleic acids encoding them and methods for making and using them
AU2008201402B2 (en) * 2002-06-14 2012-08-02 Bp Corporation North America Inc. Xylanases, nucleic acids encoding them and methods for making and using them
ES2360942T3 (es) * 2002-09-11 2011-06-10 Puratos Naamloze Vennootschap Utilización de enzimas de la familia 8 con activdad xilanolítica en panificación.
EP1725115A1 (de) 2004-02-11 2006-11-29 Novozymes A/S Herstellung eines produkts auf teigbasis mit xylanase
WO2005079585A1 (en) 2004-02-20 2005-09-01 Novozymes A/S Preparation of dough-based product
CA2592083C (en) 2004-12-22 2017-02-21 Novozymes A/S Hybrid enzymes consisting of an endo-amylase first amino acid sequence and a carbohydrate-binding module as second amino acid sequence
TR201809912T4 (tr) 2006-02-14 2018-07-23 Bp Corp North America Inc Ksilanazlar, bunları kodlayan nükleik asitler ve bunları yapmak ve kullanmak için yöntemler.
BRPI0817811A2 (pt) 2007-10-03 2014-10-14 Verenium Corp Xilanases, ácidos nucleicos que codificam as mesmas e métodos para fabricação e uso das mesmas.
WO2010072226A1 (en) * 2008-12-23 2010-07-01 Danisco A/S Polypeptides with xylanase activity
CN102286447B (zh) * 2010-06-18 2013-06-05 中国科学院上海生命科学研究院 一种新型内切木聚糖酶及其编码基因和应用
WO2016026850A1 (en) 2014-08-20 2016-02-25 Novozymes A/S Gh5 xylanase for dough dryness

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3512992A (en) * 1968-04-02 1970-05-19 Delmar Chem Baking additive and method for producing baked goods
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
PT98419B (pt) * 1990-07-24 1999-01-29 Gist Brocades Nv Processo para a preparacao de sequencias de adn que codificam para xilanases, de construcoes de adn que contem essas sequencias, paraa transformacao de hospedeiros microbianos com essas construcoes, para a preparacao de xilanases por expressao nesses hospedeiros e para a degradacao de xilano por accao dessas xilanases
EP0652961A1 (de) * 1992-06-17 1995-05-17 Biotechnology and Biological Sciences Research Council Rekombinante Xylanase
DE4226528A1 (de) * 1992-08-11 1994-02-17 Roehm Gmbh Batterien-Xylanase, Verfahren zu ihrer Herstellung sowie dafür geeigneter Bakterienstamm, Plasmid mit zugehörigem Strukturgen, sowie Backmittel und Backverfahren zur Herstellung von Brot und Backwaren unter Verwendung der Xylanase
US5405769A (en) * 1993-04-08 1995-04-11 National Research Council Of Canada Construction of thermostable mutants of a low molecular mass xylanase
AU1945395A (en) * 1994-03-02 1995-09-18 Novo Nordisk A/S Use of xylanase in baking
BE1008751A3 (fr) * 1994-07-26 1996-07-02 Solvay Xylanase, microorganismes la produisant, molecules d'adn, procedes de preparation de cette xylanase et utilisations de celle-ci.
NZ309735A (en) * 1995-06-07 1998-08-26 Danisco Use of hexose oxidase for oxidizing maltose to improve the properties of flour dough
JPH1011668A (ja) * 1996-06-27 1998-01-16 Sony Corp 車載用電子機器
US5759840A (en) * 1996-09-09 1998-06-02 National Research Council Of Canada Modification of xylanase to improve thermophilicity, alkalophilicity and thermostability
ATE286119T1 (de) * 1997-04-30 2005-01-15 Leuven K U Res & Dev Inhibitoren von cellulolytischen, xylanolytischen und beta-glukanolytischen enzymen
EP0979830A1 (de) * 1998-08-12 2000-02-16 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Eine neue Klasse von Inhibitoren der Xylanase

Also Published As

Publication number Publication date
BRPI9916507B1 (pt) 2015-09-08
DE69930293T2 (de) 2006-10-19
FR2788781A1 (fr) 2000-07-28
FR2902974A1 (fr) 2008-01-04
GB2362386B (en) 2004-02-04
JP4700812B2 (ja) 2011-06-15
KR100666307B1 (ko) 2007-01-09
EP1141254A1 (de) 2001-10-10
AU1676600A (en) 2000-07-31
KR20010081094A (ko) 2001-08-27
PT1141254E (pt) 2006-06-30
WO2000039289A2 (en) 2000-07-06
EP1141254B1 (de) 2006-03-08
GB2362386A (en) 2001-11-21
BR9916507A (pt) 2001-10-02
AU769871B2 (en) 2004-02-05
DE69930293D1 (de) 2006-05-04
ES2258345T3 (es) 2006-08-16
NZ512127A (en) 2003-11-28
DK1141254T3 (da) 2006-07-17
JP2002533121A (ja) 2002-10-08
WO2000039289A3 (en) 2001-04-12
CA2356255A1 (en) 2000-07-06
CN1342197A (zh) 2002-03-27
JP2011092199A (ja) 2011-05-12
GB0116552D0 (en) 2001-08-29
CA2356255C (en) 2011-02-22
CN1206352C (zh) 2005-06-15
FR2902974B1 (fr) 2012-12-14
FR2788781B1 (fr) 2007-10-26

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