ATE321460T1 - Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe - Google Patents

Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe

Info

Publication number
ATE321460T1
ATE321460T1 AT00969334T AT00969334T ATE321460T1 AT E321460 T1 ATE321460 T1 AT E321460T1 AT 00969334 T AT00969334 T AT 00969334T AT 00969334 T AT00969334 T AT 00969334T AT E321460 T1 ATE321460 T1 AT E321460T1
Authority
AT
Austria
Prior art keywords
mixture
onion
garlic
flavoring
biohydrolysates
Prior art date
Application number
AT00969334T
Other languages
English (en)
Inventor
Beat Denis Zurbriggen
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE321460T1 publication Critical patent/ATE321460T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
AT00969334T 1999-10-28 2000-09-28 Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe ATE321460T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99203557 1999-10-28

Publications (1)

Publication Number Publication Date
ATE321460T1 true ATE321460T1 (de) 2006-04-15

Family

ID=8240793

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00969334T ATE321460T1 (de) 1999-10-28 2000-09-28 Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe

Country Status (11)

Country Link
US (1) US6759068B2 (de)
EP (1) EP1227738B1 (de)
CN (1) CN1226947C (de)
AT (1) ATE321460T1 (de)
AU (1) AU7909300A (de)
CO (1) CO5221093A1 (de)
DE (1) DE60027032T2 (de)
ES (1) ES2260060T3 (de)
GT (1) GT200000188A (de)
PT (1) PT1227738E (de)
WO (1) WO2001030179A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1329164A1 (de) * 2001-06-20 2003-07-23 Unilever N.V. Fetthaltige Kräuterwurtzpaste
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
AU2009326131B2 (en) 2008-12-09 2015-10-08 Société des Produits Nestlé S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
AU2009340265B2 (en) * 2009-02-18 2014-11-13 Société des Produits Nestlé S.A. Base, products containing the same, preparation methods and uses thereof
NZ598981A (en) * 2009-10-08 2013-11-29 Dsm Ip Assets Bv Vegetable flavour
CN102488171A (zh) * 2011-11-28 2012-06-13 天津春宇食品配料有限公司 一种烹调味调味葱膏及其制备方法
CN104970332A (zh) * 2015-07-17 2015-10-14 天宁香料（江苏）有限公司 芫荽、香葱和孜然的复合香辛料香精的制法及产品的应用
CN106465926A (zh) * 2015-08-21 2017-03-01 菏泽天鸿果蔬有限公司 一种烹调蒜粉的生产方法
EP3429376A1 (de) * 2016-03-14 2019-01-23 Symrise AG Zwiebelsaftkonzentrat
EP3644762A1 (de) 2017-06-30 2020-05-06 Oterap Holding B.V. Kulinarischer geschmacksverstärker
ES2924898T3 (es) 2018-11-16 2022-10-11 Unilever Ip Holdings B V Composición con aroma a cebolla y método para la preparación de la misma
EP3880005B1 (de) 2018-11-16 2022-04-13 Unilever IP Holdings B.V. Zwiebelgeschmackszusammensetzung und verfahren zur herstellung davon
KR102333313B1 (ko) * 2019-09-27 2021-12-02 씨제이제일제당 (주) 풍미가 강화된 원물 농축액 및 이의 제조 방법
CN111165545B (zh) * 2020-01-03 2023-12-19 广东嘉士利食品集团有限公司 一种葱香饼干及其制备方法
CN112385815B (zh) * 2020-09-08 2023-02-24 山东省农业科学院农产品研究所 一种含洋葱和大蒜水解物的天然调味剂及其制备方法
DE102020123866A1 (de) * 2020-09-14 2022-03-17 Universität Hohenheim Verfahren zum Herstellen eines herzhaften Aromas
CN115316640A (zh) * 2022-09-15 2022-11-11 佛山市海天(宿迁)调味食品有限公司 蒜葱调味剂及其制备方法和应用
CN115553427A (zh) * 2022-09-29 2023-01-03 佛山市海天(高明)调味食品有限公司 佐餐酱及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5618563A (en) * 1979-07-20 1981-02-21 Sanei Yakuhin Boeki Kk Preparation of processed onion and garlic food
KR880000034B1 (ko) * 1985-10-14 1988-02-20 제일제당 주식회사 식육을 이용한 향미물질의 제조방법
JPS63214166A (ja) * 1987-03-03 1988-09-06 Araki Hisao 味付けのり
JPH02231056A (ja) * 1989-03-06 1990-09-13 Shogo Murata シュラスコ味のタレ
EP0818153B1 (de) * 1996-07-09 2002-11-13 Societe Des Produits Nestle S.A. Herstellung eines Gewürzes mit Fleischgeschmack
EP0936875B1 (de) * 1996-10-30 2003-06-25 Novozymes A/S Verfahren zur herstellung eines gewürzmittels für nahrungsmittel

Also Published As

Publication number Publication date
ES2260060T3 (es) 2006-11-01
EP1227738B1 (de) 2006-03-29
DE60027032T2 (de) 2007-04-12
CN1226947C (zh) 2005-11-16
DE60027032D1 (de) 2006-05-18
PT1227738E (pt) 2006-06-30
CN1382021A (zh) 2002-11-27
AU7909300A (en) 2001-05-08
CO5221093A1 (es) 2002-11-28
GT200000188A (es) 2002-04-20
EP1227738A1 (de) 2002-08-07
US20020155193A1 (en) 2002-10-24
US6759068B2 (en) 2004-07-06
WO2001030179A1 (en) 2001-05-03

Similar Documents

Publication Publication Date Title
ATE321460T1 (de) Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe
ATE354289T1 (de) Neue betainhaltige nahrungsmittelprodukte
DE60122881D1 (de) Nicht-lebensfähigen lactobacillus enthaltendes lebensmittelprodukt
DK1383397T3 (da) Aromakoncentrater
HUP9701389A2 (hu) Eljárás fűszeres mártás készítésére füstölt sertés szalonnabőr alkalmazásával
ATE132011T1 (de) Herstellung eines gewürzes
ATE415822T1 (de) Verfahren zur behandlung von avocado und verfahren zur herstellung von guacamole
MY128823A (en) Method for producing a food material containing cysteinylglycine at a high content or a food flavor enhancer
EP1534088A4 (de) Qualitativ hochwertige fermentierte bouillon und herstellungsverfahren dafür
ATE469563T1 (de) Biotechnologisch erzeugbares proteinhaltiges präparat, verfahren zu seiner herstellung und seine verwendung als lebensmittelzutat
DK1562442T3 (da) Fremgangsmåde til fremstilling af mikrobiologiske stabile proteinsuspensioner
AU2003206926A1 (en) Cultivation method for micro-organisms and bioreactor
NO964453L (no) Fremgangsmåte for fremstilling av kryddersaus
DE60229518D1 (de) Verfahren zur rehydratation von aktiven trockenen hefen und rehydratationsmedium
ATE536749T1 (de) Stereoselektive herstellung von gamma-lactonen
ATE334593T1 (de) Mehlbehandlungsverfahren
DK1153549T3 (da) Fremgangsmåde til fremstilling af et naturprodukt ved fermentering
KR970073385A (ko) 저염(低鹽) 발효에 의한 개량 메주의 제조방법
DE60325445D1 (de) Verfahren zur Herstellung von Reismilch
UA34234A (uk) Ферментоване м'ясо яловичини
KR950026972A (ko) 청주의 양조방법
KR920007543A (ko) 천연발효 유제품향의 제조방법
BR9907242B1 (pt) processo para manufaturar uma composiÇço que compreende sotolon.
KR940020941A (ko) 국균, 세균 및 효모를 이용한 고추장의 제조방법
UA34235A (uk) Спосіб виготовлення виробів з січеного м'яса

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1227738

Country of ref document: EP