ATE322178T1 - Sahneersatz, welcher butter enthält - Google Patents

Sahneersatz, welcher butter enthält

Info

Publication number
ATE322178T1
ATE322178T1 AT99927970T AT99927970T ATE322178T1 AT E322178 T1 ATE322178 T1 AT E322178T1 AT 99927970 T AT99927970 T AT 99927970T AT 99927970 T AT99927970 T AT 99927970T AT E322178 T1 ATE322178 T1 AT E322178T1
Authority
AT
Austria
Prior art keywords
cream substitute
contains butter
butter
cream
substitute
Prior art date
Application number
AT99927970T
Other languages
English (en)
Inventor
George Cherian
Mark Randolph Jacobson
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE322178T1 publication Critical patent/ATE322178T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT99927970T 1998-08-31 1999-06-14 Sahneersatz, welcher butter enthält ATE322178T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14366498A 1998-08-31 1998-08-31

Publications (1)

Publication Number Publication Date
ATE322178T1 true ATE322178T1 (de) 2006-04-15

Family

ID=22505045

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99927970T ATE322178T1 (de) 1998-08-31 1999-06-14 Sahneersatz, welcher butter enthält

Country Status (8)

Country Link
US (1) US6627243B2 (de)
EP (1) EP1109460B1 (de)
AR (1) AR020888A1 (de)
AT (1) ATE322178T1 (de)
AU (1) AU4512799A (de)
DE (1) DE69930754D1 (de)
MY (1) MY133541A (de)
WO (1) WO2000011966A1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002102174A1 (en) * 2001-06-14 2002-12-27 C.P. Kelco U.S., Inc. Asceptic cream substitute
FR2842395B1 (fr) * 2002-07-18 2005-06-24 Barry Callebaut Ag Produit de substitution de la gelatine et applications dans le domaine alimentaire
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
US20060029713A1 (en) * 2004-04-13 2006-02-09 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20050226986A1 (en) * 2004-04-13 2005-10-13 Land O'lakes Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20070092628A1 (en) * 2005-10-11 2007-04-26 Taiben Cheng Aseptic liquid non dairy creamer
US9894910B2 (en) 2006-03-20 2018-02-20 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
CA2582130C (en) * 2006-03-20 2011-10-04 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US20100189866A1 (en) * 2009-01-29 2010-07-29 Degner Brian M Retortable dairy base
EA016741B1 (ru) * 2010-06-30 2012-07-30 Дмитрий Вадимович Габисов Композиция для производства кисломолочного продукта (варианты)
EA016763B1 (ru) * 2010-06-30 2012-07-30 Дмитрий Вадимович Габисов Композиция для производства кисломолочного продукта (варианты)
US9119412B2 (en) 2012-03-14 2015-09-01 Land O'lakes, Inc. Reduced heavy cream substitutes and methods of making and using same
US11129845B2 (en) 2014-06-18 2021-09-28 Case Western Reserve University Compositions and methods for the delivery of nucleic acids
CN106665866A (zh) * 2017-01-06 2017-05-17 宁夏塞尚乳业有限公司 用于制作糕点类产品的超高温低脂稀奶油及其生产工艺
CN106798016A (zh) * 2017-01-06 2017-06-06 宁夏塞尚乳业有限公司 利用无水奶油为原料生产的稀奶油及其生产工艺
US20210076695A1 (en) * 2017-12-19 2021-03-18 Fonterra Co-Operative Group Limited Dairy product and process
CN114468060A (zh) * 2022-03-18 2022-05-13 山东德正乳业股份有限公司 稀奶油及其制造方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3314798A (en) 1963-08-14 1967-04-18 Graves Stambaugh Corp Dairy product and method of producing same
GB1066703A (en) * 1965-05-17 1967-04-26 Quality Foods Ltd Imitation cream composition
GB1077338A (en) * 1966-03-11 1967-07-26 Gen Foods Corp Edible whipping composition
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4251560A (en) 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
US4307125A (en) 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
US4310561A (en) 1980-03-20 1982-01-12 R.G.B. Laboratories, Inc. Protein-free synthetic milk or the like
NL8101638A (nl) 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
US4451492A (en) 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US4772483A (en) * 1986-09-09 1988-09-20 Blankebaer/Boweykrimko Corporation Hot-pack, all-dairy butter substitute and process for producing the same
US4820541A (en) 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4985270A (en) 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
US4873094A (en) 1988-07-21 1989-10-10 Land O'lakes, Inc. Method of making an acidified dairy cream
DE69004122T2 (de) 1989-03-03 1994-03-03 Unilever Nv Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis.
EP0560429A1 (de) 1992-03-11 1993-09-15 Unilever N.V. Sterilisierter, geschlagener nicht-Milch-Rahm
US5366751A (en) 1992-06-01 1994-11-22 Pordy William T Low fat, low cholesterol, and low calorie dairy creamer
EP0631730A3 (de) 1993-06-30 1995-08-02 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
AUPM540494A0 (en) 1994-05-02 1994-05-26 Flynn, Michael Shaun A settable dessert
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法

Also Published As

Publication number Publication date
EP1109460A1 (de) 2001-06-27
HK1041419A1 (en) 2002-07-12
MY133541A (en) 2007-11-30
US6627243B2 (en) 2003-09-30
WO2000011966A1 (en) 2000-03-09
AU4512799A (en) 2000-03-21
DE69930754D1 (de) 2006-05-18
EP1109460B1 (de) 2006-04-05
US20010003598A1 (en) 2001-06-14
AR020888A1 (es) 2002-06-05

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties