ATE325195T1 - Neue bacillus subtilis stämme für lebensmittelfermentierung - Google Patents

Neue bacillus subtilis stämme für lebensmittelfermentierung

Info

Publication number: ATE325195T1
Authority: AT; Austria
Prior art keywords: bacillus subtilis; food fermentation; subtilis strains; new bacillus; new
Prior art date: 1998-10-02

Application number

AT99946175T

Other languages

English (en)

Inventor

Beat Mollet

Raymond David Pridmore

Marie Camille Zwahlen

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-10-02

Filing date

1999-09-15

Publication date

2006-06-15

1999-09-15 Application filed by Nestle Sa filed Critical Nestle Sa

2006-06-15 Application granted granted Critical

2006-06-15 Publication of ATE325195T1 publication Critical patent/ATE325195T1/de

Links

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/32—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Bacillus (G)
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
- C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Genetics & Genomics (AREA)
Biotechnology (AREA)
Zoology (AREA)
Bioinformatics & Cheminformatics (AREA)
Wood Science & Technology (AREA)
Medicinal Chemistry (AREA)
General Health & Medical Sciences (AREA)
Biochemistry (AREA)
Tropical Medicine & Parasitology (AREA)
Microbiology (AREA)
General Engineering & Computer Science (AREA)
Biomedical Technology (AREA)
Virology (AREA)
Molecular Biology (AREA)
Biophysics (AREA)
Gastroenterology & Hepatology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Beans For Foods Or Fodder (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
General Preparation And Processing Of Foods (AREA)
Seasonings (AREA)

AT99946175T 1998-10-02 1999-09-15 Neue bacillus subtilis stämme für lebensmittelfermentierung ATE325195T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP98118659A EP0999272A1 (de)	1998-10-02	1998-10-02	Neue Bacillus subtilis Stämme für Lebensmittelfermentierung

Publications (1)

Publication Number	Publication Date
ATE325195T1 true ATE325195T1 (de)	2006-06-15

Family

ID=8232739

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT99946175T ATE325195T1 (de)	1998-10-02	1999-09-15	Neue bacillus subtilis stämme für lebensmittelfermentierung

Country Status (16)

Country	Link
US (1)	US6852523B2 (de)
EP (2)	EP0999272A1 (de)
JP (1)	JP2002526113A (de)
KR (1)	KR20010075562A (de)
CN (1)	CN1159442C (de)
AR (1)	AR021853A1 (de)
AT (1)	ATE325195T1 (de)
AU (1)	AU763912B2 (de)
BR (1)	BR9915016B1 (de)
DE (1)	DE69931176T2 (de)
ES (1)	ES2263287T3 (de)
HK (1)	HK1040416A1 (de)
PL (1)	PL199811B1 (de)
RU (1)	RU2001111821A (de)
WO (1)	WO2000020597A1 (de)
ZA (1)	ZA200102229B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP4624278B2 (ja) *	2006-02-13	2011-02-02	タカノフーズ株式会社	納豆菌及び納豆の製造方法
CN104522796A (zh) *	2014-12-10	2015-04-22	杭州元佩特生物科技有限公司	一种食疗黄米汁的制备方法
CN104381932A (zh) *	2014-12-10	2015-03-04	杭州元佩特生物科技有限公司	一种富含纳豆激酶和吡咯喹啉醌的白菜泡菜的制作方法
CN108004184B (zh) *	2018-01-04	2021-01-29	云南中烟工业有限责任公司	一种芽孢杆菌及其用于生产异戊酸的方法
CN114591857B (zh) *	2022-03-10	2023-05-09	内蒙古工业大学	一株高纤维降解率的枯草芽孢杆菌及其应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS52108045A (en) *	1976-03-06	1977-09-10	Riyouji Sekiguchi	Method of making fermented soybeans
US4215229A (en)	1978-06-15	1980-07-29	Koppers Company, Inc.	Process for alkylating phenolic compounds to produce ortho- and para-monoalkylated phenols and 2,4- and 2,6-dialkylated phenols
SK281209B6 (sk) *	1993-09-21	2001-01-18	Societe Des Produits Nestle S. A.	Spôsob výroby aromatizačného prostriedku
JP2851811B2 (ja) *	1995-04-06	1999-01-27	フジッコ株式会社	納豆菌およびそれを用いた納豆の製法並びに納豆
JPH099903A (ja) *	1995-06-30	1997-01-14	Fujitsuko Kk	納豆菌およびそれを用いた納豆の製法並びに納豆

1998
- 1998-10-02 EP EP98118659A patent/EP0999272A1/de not_active Withdrawn
1999
- 1999-09-15 BR BRPI9915016-6A patent/BR9915016B1/pt not_active IP Right Cessation
- 1999-09-15 RU RU2001111821/13A patent/RU2001111821A/ru not_active Application Discontinuation
- 1999-09-15 AU AU58635/99A patent/AU763912B2/en not_active Ceased
- 1999-09-15 EP EP99946175A patent/EP1117799B1/de not_active Expired - Lifetime
- 1999-09-15 CN CNB998116874A patent/CN1159442C/zh not_active Expired - Fee Related
- 1999-09-15 KR KR1020017004232A patent/KR20010075562A/ko not_active Abandoned
- 1999-09-15 ES ES99946175T patent/ES2263287T3/es not_active Expired - Lifetime
- 1999-09-15 DE DE69931176T patent/DE69931176T2/de not_active Expired - Lifetime
- 1999-09-15 JP JP2000574692A patent/JP2002526113A/ja not_active Ceased
- 1999-09-15 PL PL347101A patent/PL199811B1/pl not_active IP Right Cessation
- 1999-09-15 HK HK02100614.4A patent/HK1040416A1/zh unknown
- 1999-09-15 WO PCT/EP1999/006818 patent/WO2000020597A1/en not_active Ceased
- 1999-09-15 AT AT99946175T patent/ATE325195T1/de not_active IP Right Cessation
- 1999-10-01 AR ARP990104998A patent/AR021853A1/es active IP Right Grant
2001
- 2001-03-16 ZA ZA200102229A patent/ZA200102229B/en unknown
- 2001-03-30 US US09/823,772 patent/US6852523B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
DE69931176D1 (de)	2006-06-08
CN1321192A (zh)	2001-11-07
EP1117799A1 (de)	2001-07-25
HK1040416A1 (zh)	2002-06-07
EP1117799B1 (de)	2006-05-03
PL199811B1 (pl)	2008-11-28
EP0999272A1 (de)	2000-05-10
ZA200102229B (en)	2002-03-18
KR20010075562A (ko)	2001-08-09
WO2000020597A1 (en)	2000-04-13
AU763912B2 (en)	2003-08-07
BR9915016A (pt)	2001-08-14
AU5863599A (en)	2000-04-26
AR021853A1 (es)	2002-08-07
RU2001111821A (ru)	2003-06-10
JP2002526113A (ja)	2002-08-20
CN1159442C (zh)	2004-07-28
BR9915016B1 (pt)	2011-06-28
PL347101A1 (en)	2002-03-25
US20020094329A1 (en)	2002-07-18
DE69931176T2 (de)	2007-02-22
US6852523B2 (en)	2005-02-08
ES2263287T3 (es)	2006-12-01

Legal Events

Date	Code	Title	Description
2006-11-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
IL124903A0 (en)	1999-01-26	An enzyme biosensor
DE69809666D1 (de)	2003-01-09	Urinauffangkissen für Männer
DE69727300D1 (de)	2004-02-26	Topping für Getränke
DE69705730D1 (de)	2001-08-23	Rolleranordnung für Betätigungskolben
ZA991975B (en)	1999-09-27	Enzyme inhibitors.
DE69842220D1 (de)	2011-05-26	It verbesserter bakterienabdichtung
ZA991953B (en)	1999-09-27	Detection of fermentation-related microorganisms.
AU7922201A (en)	2002-02-18	Multiplexed enzymatic assays
DE69825823D1 (de)	2004-09-30	Lager mit Doppeldichtung
EP1156105A4 (de)	2002-08-14	Enzym
ZA98387B (en)	1999-07-16	Novel microorganisms.
DE69914282D1 (de)	2004-02-26	Einheitliche lagerdichtung
IL125187A0 (en)	1999-03-12	Rapid microbial protease assay
ATE325195T1 (de)	2006-06-15	Neue bacillus subtilis stämme für lebensmittelfermentierung
GB9925161D0 (en)	1999-12-22	Novel enzyme
DE69931852D1 (de)	2006-07-27	Xylitol produzierende Mikroorganismen
AU2001288674A1 (en)	2002-04-15	Elastomeric bearing
DE69915309D1 (de)	2004-04-08	Betriebssteuerung für förderer
AU2533299A (en)	1999-08-30	Microbial assay
AU2002302128A1 (en)	2003-03-20	Biocontrol for plants using bacillus subtilis
GB9820817D0 (en)	1998-11-18	Enzyme
AU4945099A (en)	2000-01-17	Novel biocontrol agents
GB9814600D0 (en)	1998-09-02	Detecting microorganisms
AUPQ794700A0 (en)	2000-06-29	Elastomeric bearing
ATE238672T1 (de)	2003-05-15	Fermentation-toleranter vorteig