ATE325549T1 - Entwässertes pflanzliches material und dessen herstellungsverfahren - Google Patents
Entwässertes pflanzliches material und dessen herstellungsverfahrenInfo
- Publication number
- ATE325549T1 ATE325549T1 AT01949528T AT01949528T ATE325549T1 AT E325549 T1 ATE325549 T1 AT E325549T1 AT 01949528 T AT01949528 T AT 01949528T AT 01949528 T AT01949528 T AT 01949528T AT E325549 T1 ATE325549 T1 AT E325549T1
- Authority
- AT
- Austria
- Prior art keywords
- vegetable product
- relative
- total weight
- production
- plant material
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/30—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Fertilizers (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Treatment Of Sludge (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0008574A FR2810851B1 (fr) | 2000-07-03 | 2000-07-03 | Produit vegetal deshydrate et son procede d'obtention |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE325549T1 true ATE325549T1 (de) | 2006-06-15 |
Family
ID=8852012
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT01949528T ATE325549T1 (de) | 2000-07-03 | 2001-06-26 | Entwässertes pflanzliches material und dessen herstellungsverfahren |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20040131635A1 (de) |
| EP (1) | EP1296570B1 (de) |
| AT (1) | ATE325549T1 (de) |
| AU (1) | AU2001270663A1 (de) |
| DE (1) | DE60119519D1 (de) |
| FR (1) | FR2810851B1 (de) |
| WO (1) | WO2002001968A1 (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7008665B2 (en) | 2003-02-24 | 2006-03-07 | Kraft Foods Holdings, Inc. | Non-brittle dried fruits and vegetables |
| FR2887123B1 (fr) * | 2005-06-17 | 2008-02-01 | Darome Soc Par Actions Simplif | Procede de sechage d'un produit vegetal sans msg, et produit ainsi obtenu |
| KR20090081392A (ko) * | 2006-11-24 | 2009-07-28 | 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 | 당질 함유 건조 야채와 그 제조 방법 및 용도 |
| AU2013100380A4 (en) * | 2010-10-21 | 2013-05-02 | Botanical Food Company Pty Ltd | Preserved Plant Material |
| US9879284B2 (en) * | 2010-10-28 | 2018-01-30 | Alfonso José GONZALEZ MARÍN | Method for obtaining natural extracts, oleoresins, condiments, colorants, flavoring substances and aromas from aromatic plant substances, alfalfa, flowers with pigments, and vegetables |
| WO2012077140A1 (en) * | 2010-12-06 | 2012-06-14 | Consorzio Delle Buone Idee Societa' Consortile A Responsabilita' Limitata | Composition for the treatment of fruit and vegetable products |
| CN104489201B (zh) * | 2015-01-08 | 2017-06-16 | 济南天源玫瑰制品开发有限公司 | 玫瑰花冠及其制作方法 |
| US20180064124A1 (en) * | 2015-03-20 | 2018-03-08 | Optifreeze Ab | Apparatus and method for extending shelf life of a food product comprising water and soft tissue |
| IT201700081292A1 (it) * | 2017-07-18 | 2019-01-18 | Food Solution S R L | Metodo perfezionato per la produzione di vegetali essiccati, preferibilmente di radicchio essiccato. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2432222A (en) * | 1944-06-17 | 1947-12-09 | Alexander M Zenzes | Dehydrated food product |
| AU532414B2 (en) * | 1979-07-11 | 1983-09-29 | Byron Agricultural Company Pty Ltd | Dehydration of vegetables |
| US4832969A (en) * | 1986-10-28 | 1989-05-23 | General Mills, Inc. | Dried green vegetable and method of preparation |
| US4948609A (en) * | 1988-02-12 | 1990-08-14 | Nabisco Brands, Inc. | Fruit and vegetable dried food product |
| US5227183A (en) * | 1990-12-24 | 1993-07-13 | Mccormick & Company, Inc. | Process for preparing dehydrated aromatic plant products and the resulting products |
| AUPM792794A0 (en) * | 1994-09-02 | 1994-09-29 | Byron Agricultural Company Pty Ltd | Processed fresh herbs |
| ATE265151T1 (de) * | 1998-10-20 | 2004-05-15 | Nestle Sa | Zuckertomaten |
-
2000
- 2000-07-03 FR FR0008574A patent/FR2810851B1/fr not_active Expired - Fee Related
-
2001
- 2001-06-26 WO PCT/FR2001/002016 patent/WO2002001968A1/fr not_active Ceased
- 2001-06-26 AT AT01949528T patent/ATE325549T1/de not_active IP Right Cessation
- 2001-06-26 EP EP01949528A patent/EP1296570B1/de not_active Expired - Lifetime
- 2001-06-26 US US10/312,990 patent/US20040131635A1/en not_active Abandoned
- 2001-06-26 DE DE60119519T patent/DE60119519D1/de not_active Expired - Lifetime
- 2001-06-26 AU AU2001270663A patent/AU2001270663A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| DE60119519D1 (de) | 2006-06-14 |
| US20040131635A1 (en) | 2004-07-08 |
| EP1296570B1 (de) | 2006-05-10 |
| WO2002001968A1 (fr) | 2002-01-10 |
| FR2810851B1 (fr) | 2007-06-29 |
| AU2001270663A1 (en) | 2002-01-14 |
| EP1296570A1 (de) | 2003-04-02 |
| FR2810851A1 (fr) | 2002-01-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |