ATE326141T1 - Gefülltes backwarenerzeugnis, backform und verfahren zur herstellung - Google Patents

Gefülltes backwarenerzeugnis, backform und verfahren zur herstellung

Info

Publication number
ATE326141T1
ATE326141T1 AT00967961T AT00967961T ATE326141T1 AT E326141 T1 ATE326141 T1 AT E326141T1 AT 00967961 T AT00967961 T AT 00967961T AT 00967961 T AT00967961 T AT 00967961T AT E326141 T1 ATE326141 T1 AT E326141T1
Authority
AT
Austria
Prior art keywords
production
bakery product
baking mold
preparation
relates
Prior art date
Application number
AT00967961T
Other languages
English (en)
Inventor
Jean-Paul Magro
Original Assignee
Jean-Paul Magro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jean-Paul Magro filed Critical Jean-Paul Magro
Application granted granted Critical
Publication of ATE326141T1 publication Critical patent/ATE326141T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cookers (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Glass Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Clay, And Manufacture Of Mixtures Containing Clay Or Cement (AREA)
AT00967961T 1999-10-15 2000-10-06 Gefülltes backwarenerzeugnis, backform und verfahren zur herstellung ATE326141T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9912993A FR2799613B1 (fr) 1999-10-15 1999-10-15 Presentation de mets destines a l'alimentation humaine consommable a la main particulierement adaptee a la restauration rapide

Publications (1)

Publication Number Publication Date
ATE326141T1 true ATE326141T1 (de) 2006-06-15

Family

ID=9551075

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00967961T ATE326141T1 (de) 1999-10-15 2000-10-06 Gefülltes backwarenerzeugnis, backform und verfahren zur herstellung

Country Status (6)

Country Link
EP (1) EP1221857B1 (de)
AT (1) ATE326141T1 (de)
AU (1) AU7794800A (de)
DE (1) DE60028064T2 (de)
FR (1) FR2799613B1 (de)
WO (1) WO2001028345A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3080262A1 (fr) * 2018-04-20 2019-10-25 J.A.M. Produit de panification et procede de fabrication d'un tel produit

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3518091A (en) * 1969-04-03 1970-06-30 Wesley Turner Cup-shaped bread or cake and integral cup
FR2497067A1 (fr) * 1980-12-30 1982-07-02 Paris Gds Moulins Procede de preparation d'un produit alimentaire formant sandwich, dispositif pour la mise en oeuvre de ce procede, et produit ainsi obtenu
FR2516353A1 (fr) * 1981-11-19 1983-05-20 Locolas Claude Recipient alimentaire consommable pour restauration rapide et moyens pour sa fabrication
FR2573628A1 (fr) * 1984-11-26 1986-05-30 Locolas Claude Procede de fabrication d'un produit alimentaire et produit obtenu
AU602183B2 (en) * 1986-11-27 1990-10-04 Graeme Ian Kendall Walliker Improvements in or relating to bread rolls
DE3704192A1 (de) * 1987-02-11 1988-08-25 Otto Nockemann Gefuellte gebaecktasche
DE4117093A1 (de) * 1991-02-28 1992-11-26 Nockemann Otto Verfahren und zugehoerige einrichtungen zur rationellen befuellung von gebaecktaschen und hohlgebaecke
GB2289431B (en) * 1994-05-18 1997-09-10 Asperry Ltd Dough mould
AUPO267596A0 (en) * 1996-10-01 1996-10-24 Scorpio Innovations Pty Ltd A baking mould
FR2790644B1 (fr) * 1999-03-10 2001-06-01 Michel Bras Procede de fabrication d'une patisserie du type biscuit fourre, dispositif permettant de le mettre en oeuvre et patisserie ainsi obtenue

Also Published As

Publication number Publication date
FR2799613A1 (fr) 2001-04-20
AU7794800A (en) 2001-04-30
FR2799613B1 (fr) 2003-01-10
EP1221857A1 (de) 2002-07-17
DE60028064D1 (de) 2006-06-22
WO2001028345A1 (fr) 2001-04-26
EP1221857B1 (de) 2006-05-17
DE60028064T2 (de) 2006-12-28

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties