ATE327677T1 - Zusammensetzung zum ersetzen einer mahlzeit und verfahren zur herstellung - Google Patents

Zusammensetzung zum ersetzen einer mahlzeit und verfahren zur herstellung

Info

Publication number
ATE327677T1
ATE327677T1 AT04077636T AT04077636T ATE327677T1 AT E327677 T1 ATE327677 T1 AT E327677T1 AT 04077636 T AT04077636 T AT 04077636T AT 04077636 T AT04077636 T AT 04077636T AT E327677 T1 ATE327677 T1 AT E327677T1
Authority
AT
Austria
Prior art keywords
product
yoghurt
enriched
meal replacement
mixture
Prior art date
Application number
AT04077636T
Other languages
English (en)
Inventor
Jeanet Jonkvorst
Original Assignee
Campina Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campina Bv filed Critical Campina Bv
Application granted granted Critical
Publication of ATE327677T1 publication Critical patent/ATE327677T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
AT04077636T 2003-10-13 2004-09-22 Zusammensetzung zum ersetzen einer mahlzeit und verfahren zur herstellung ATE327677T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1024527A NL1024527C2 (nl) 2003-10-13 2003-10-13 Maaltijdvervangingsproduct en werkwijze voor het bereiden daarvan.

Publications (1)

Publication Number Publication Date
ATE327677T1 true ATE327677T1 (de) 2006-06-15

Family

ID=34374408

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04077636T ATE327677T1 (de) 2003-10-13 2004-09-22 Zusammensetzung zum ersetzen einer mahlzeit und verfahren zur herstellung

Country Status (7)

Country Link
EP (1) EP1523891B1 (de)
AT (1) ATE327677T1 (de)
DE (1) DE602004001031T2 (de)
ES (1) ES2266983T3 (de)
NL (1) NL1024527C2 (de)
PL (1) PL1523891T3 (de)
RU (1) RU2004129268A (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2438574B (en) * 2005-03-14 2011-01-26 Sapporo Holdings Ltd Nutritionally balanced food or beverage product
AT504457B1 (de) * 2006-10-19 2010-09-15 Infruits Entwicklungs Und Prod Verfahren zur herstellung einer fruchtzubereitung
EP2124584B1 (de) * 2007-03-20 2010-07-14 Unilever N.V. Verfahren zur herstellung eines essbaren kulturprodukts mit mehrfach ungesättigten omega-3-fettsäuren und eisen
EP2124585B1 (de) * 2007-03-20 2010-10-13 Unilever N.V. Verfahren zur herstellung eines essbaren produkts mit früchten, mehrfach ungesättigten omega-3-fettsäuren und eisen

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1131978B (de) * 1959-05-21 1962-06-20 Dr Hans Adalbert Schweigart Verfahren zur Herstellung einer standartisierten Saeuglingsnahrung auf Milchbasis
FR2573959B1 (fr) * 1984-12-05 1988-07-01 Paris Coop Laitiere Centrale Produit lacte hypolipidique et a faible valeur energetique, ainsi que son procede de fabrication
JP2780154B2 (ja) * 1995-02-17 1998-07-30 株式会社ヤクルト本社 ヨーグルト
DE19615369A1 (de) * 1995-04-24 1996-10-31 Herrmann Martin Aufgeschäumtes Milcherzeugnis und Verfahren zu deren Herstellung
NL1003748C2 (nl) * 1996-08-06 1998-02-12 Nutricia Nv Drinkbaar, zuur voedingspreparaat met lange houdbaarheid en gezondheidsbevorderende werking.
US6544567B1 (en) * 1997-10-10 2003-04-08 Davisco Foods International, Inc. Reduced fat yogurt preparation
US6299914B1 (en) * 1999-11-01 2001-10-09 Albion International, Inc. Compositions and methods for calcium fortification of dairy products and oleaginous foods
US6399122B2 (en) * 2000-01-26 2002-06-04 General Mills, Inc. Yogurt production process
US6429190B1 (en) * 2000-12-15 2002-08-06 Pacifichealth Laboratories, Inc. Method for extending the satiety of food by adding a nutritional composition designed to stimulate cholecystokinin(CCK)

Also Published As

Publication number Publication date
ES2266983T3 (es) 2007-03-01
EP1523891A1 (de) 2005-04-20
EP1523891B1 (de) 2006-05-31
DE602004001031D1 (de) 2006-07-06
RU2004129268A (ru) 2006-03-27
NL1024527C2 (nl) 2005-04-14
DE602004001031T2 (de) 2006-11-30
PL1523891T3 (pl) 2006-09-29

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