ATE330486T1 - RHEOLOGICALLY MODIFIED CONFECTIONS PRODUCED BY USING PARTICLES OF SPECIAL SIZE DISTRIBUTION - Google Patents

RHEOLOGICALLY MODIFIED CONFECTIONS PRODUCED BY USING PARTICLES OF SPECIAL SIZE DISTRIBUTION

Info

Publication number
ATE330486T1
ATE330486T1 AT99913865T AT99913865T ATE330486T1 AT E330486 T1 ATE330486 T1 AT E330486T1 AT 99913865 T AT99913865 T AT 99913865T AT 99913865 T AT99913865 T AT 99913865T AT E330486 T1 ATE330486 T1 AT E330486T1
Authority
AT
Austria
Prior art keywords
particle size
distributions
chocolate
size distribution
fat
Prior art date
Application number
AT99913865T
Other languages
German (de)
Inventor
John Mark Kaiser
Sandy Agus Susanto Purwo
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ATE330486T1 publication Critical patent/ATE330486T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)

Abstract

This invention relates to confectioneries, and particularly reduced fat chocolates comprising an admixture of non-fat chocolate ingredients in accordance with specified particle size distribution formulae, and the method of preparation thereof. Controlling particle packing, using continuous particle size ingredient distributions and discrete, bi-modal particle size ingredient distributions, has been shown to be useful for achieving highly concentrated chocolate suspensions, having reduced fat concentrations and suitable rheology for moulding, enrobing or extrusion. The methods of this invention are also useful for providing conventional chocolates (25% or greater fat content) having good rheological characteristics, while reducing cocoa butter usage. Specified particle size distributions are achieved through the selective blending of fine, medium and coarse ingredients. The continuous particle size distributions and bi-modal particle size distributions provide several parameters for manipulating the rheological properties of chocolate.
AT99913865T 1998-03-12 1999-03-12 RHEOLOGICALLY MODIFIED CONFECTIONS PRODUCED BY USING PARTICLES OF SPECIAL SIZE DISTRIBUTION ATE330486T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US4184298A 1998-03-12 1998-03-12

Publications (1)

Publication Number Publication Date
ATE330486T1 true ATE330486T1 (en) 2006-07-15

Family

ID=21918626

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99913865T ATE330486T1 (en) 1998-03-12 1999-03-12 RHEOLOGICALLY MODIFIED CONFECTIONS PRODUCED BY USING PARTICLES OF SPECIAL SIZE DISTRIBUTION

Country Status (7)

Country Link
US (1) US6391373B1 (en)
EP (1) EP1061813B1 (en)
AT (1) ATE330486T1 (en)
AU (1) AU757089B2 (en)
CA (1) CA2323788A1 (en)
DE (1) DE69932038T2 (en)
WO (1) WO1999045789A1 (en)

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FR2793653B1 (en) * 1999-05-21 2003-05-16 Lu FOOD PRODUCT COMPRISING A SOLID CHOCOLATE-BASED MASS OR CHOCOLATE-LIKE WITH A LOW RECOVERY OF WATER IN CONTACT WITH AN AQUEOUS PHASE
FR2793654B1 (en) * 1999-05-21 2003-06-13 Gervais Danone Sa FOOD PRODUCT COMPRISING A SOLID CHOCOLATE-BASED MASS OR CHOCOLATE-LIKE COMPRISING A LOW RECOVERY IN WATER IN CONTACT WITH A WET MEDIUM, IN PARTICULAR A DAIRY BASE
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
US6500474B2 (en) * 2001-01-11 2002-12-31 Kerry, Inc. Multi-textured food product and method of producing same
EP1365661B1 (en) * 2001-02-23 2006-04-26 AarhusKarlshamn Denmark A/S A method for treating a solvent-extracted plant residue with a fat
US20030021877A1 (en) * 2001-06-13 2003-01-30 Cain Frederick William Micronised fat particles
GB2383950B (en) * 2002-01-11 2006-01-18 Cosmetic Warriors Ltd Cosmetic product
EP1358804A1 (en) * 2002-05-03 2003-11-05 Societe Des Produits Nestle S.A. Milk-containing chocolate
DE10342114B3 (en) * 2003-09-10 2005-04-07 Kraft Foods R & D, Inc. Process for the preparation of flowable concentrated suspension systems and suspension-based products prepared by this process
US20050202132A1 (en) * 2004-03-12 2005-09-15 Wolever Dennis S. Edible fat-based shell for confectioneries and method for producing same
WO2006007470A1 (en) * 2004-07-01 2006-01-19 General Mills, Inc. Cultures encapsulated with chocolate food products coated with chocolate and methods of preparation
US20080305210A1 (en) * 2004-07-01 2008-12-11 General Mills, Inc. Cultures Encapsulated With Compound Fat Breakfast Cereals Coated With Compound Fat and Methods of Preparation
US7833339B2 (en) 2006-04-18 2010-11-16 Franklin Industrial Minerals Mineral filler composition
WO2007081981A2 (en) * 2006-01-11 2007-07-19 Attune Foods Probiotic food, process for its preparation and dietary regimen
US7820221B2 (en) * 2006-05-19 2010-10-26 Delavau Llc Delivery of active agents using a chocolate vehicle
US7931930B2 (en) * 2006-05-19 2011-04-26 Delavau Llc Delivery of active agents using a chocolate vehicle
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
JP5493868B2 (en) * 2007-12-20 2014-05-14 不二製油株式会社 Oily food and its manufacturing method
US20100323067A1 (en) * 2009-06-19 2010-12-23 Hershey Foods Corporation Temperature resistant chocolate composition and method
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
SG10201502019YA (en) * 2010-03-31 2015-05-28 Meiji Co Ltd White chocolate-impregnated food and method for producing same
MX2013010606A (en) * 2011-03-18 2013-10-17 Hershey Co Method of making a reduced fat chocolate confectionery product.
CA2828952C (en) * 2011-03-18 2015-07-07 The Hershey Company Method of making a heat stable chocolate confectionery product
RU2616798C2 (en) * 2011-12-22 2017-04-18 Нестек С.А. Method for coating application on frozen confectionery products
WO2015067325A1 (en) * 2013-11-11 2015-05-14 N.V. Nutricia Powdered nutritional composition with large lipid globules
US9468904B2 (en) 2013-12-31 2016-10-18 Ada Carbon Solutions, Llc Sorbent compositions having pneumatic conveyance capabilities
US9314767B2 (en) 2014-03-07 2016-04-19 Ada Carbon Solutions, Llc Sorbent compositions having pneumatic conveyance capabilities
ES3007625T3 (en) * 2014-12-12 2025-03-20 Barry Callebaut Ag Composition, method, use and product
MY165133A (en) * 2015-02-16 2018-02-28 Fuji Oil Co Ltd Paste-like oily foodstuff
WO2016134921A1 (en) * 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
JP6181254B1 (en) * 2016-08-11 2017-08-16 日東薬品工業株式会社 Lactic acid bacteria-containing chocolate and method for producing the same
CN110441198A (en) * 2018-05-03 2019-11-12 人福普克药业（武汉）有限公司 A method of Nintedanib partial size in detection Nintedanib soft capsule
FR3086507B1 (en) * 2018-09-27 2021-08-27 Roquette Freres PROTEIN ENRICHED CHOCOLATE AND ITS PREPARATION PROCESS
WO2021013855A1 (en) * 2019-07-25 2021-01-28 Unilever Ip Holdings B.V. Process for the preparation of crystalline particles
WO2021243004A1 (en) 2020-05-28 2021-12-02 Cargill, Incorporated Reduced fat chocolate
EP4156955A1 (en) * 2020-05-28 2023-04-05 Cargill, Incorporated Reduced emulsifier or emulsifier-free chocolate
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EP4642239A4 (en) * 2022-12-29 2026-03-18 Eti Gida Sanayi Ve Ticaret Anonim Sirketi METHOD FOR THE PRODUCTION OF OIL-BASED LIQUID PRODUCTS

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Also Published As

Publication number Publication date
US6391373B1 (en) 2002-05-21
EP1061813A4 (en) 2002-07-17
AU757089B2 (en) 2003-01-30
EP1061813B1 (en) 2006-06-21
DE69932038D1 (en) 2006-08-03
DE69932038T2 (en) 2007-01-18
CA2323788A1 (en) 1999-09-16
AU3184699A (en) 1999-09-27
EP1061813A1 (en) 2000-12-27
WO1999045789A1 (en) 1999-09-16

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