ATE33195T1 - Verfahren zur herstellung eines verdickungskonzentrates fuer verdickte sossen. - Google Patents

Verfahren zur herstellung eines verdickungskonzentrates fuer verdickte sossen.

Info

Publication number
ATE33195T1
ATE33195T1 AT85810349T AT85810349T ATE33195T1 AT E33195 T1 ATE33195 T1 AT E33195T1 AT 85810349 T AT85810349 T AT 85810349T AT 85810349 T AT85810349 T AT 85810349T AT E33195 T1 ATE33195 T1 AT E33195T1
Authority
AT
Austria
Prior art keywords
production
sauces
thickened
emulsion
thickening concentrate
Prior art date
Application number
AT85810349T
Other languages
English (en)
Inventor
Claude Giddey
Andre Ayerbe
Schouwenburg Aaltje Van
Original Assignee
Battelle Memorial Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute filed Critical Battelle Memorial Institute
Application granted granted Critical
Publication of ATE33195T1 publication Critical patent/ATE33195T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
AT85810349T 1984-07-30 1985-07-29 Verfahren zur herstellung eines verdickungskonzentrates fuer verdickte sossen. ATE33195T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3680/84A CH659765A5 (fr) 1984-07-30 1984-07-30 Procede de fabrication d'un concentre epaississant pour sauces liees.
EP85810349A EP0173646B1 (de) 1984-07-30 1985-07-29 Verfahren zur Herstellung eines Verdickungskonzentrates für verdickte Sossen

Publications (1)

Publication Number Publication Date
ATE33195T1 true ATE33195T1 (de) 1988-04-15

Family

ID=4261204

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85810349T ATE33195T1 (de) 1984-07-30 1985-07-29 Verfahren zur herstellung eines verdickungskonzentrates fuer verdickte sossen.

Country Status (6)

Country Link
US (1) US4671966A (de)
EP (1) EP0173646B1 (de)
JP (1) JPS6140759A (de)
AT (1) ATE33195T1 (de)
CH (1) CH659765A5 (de)
DE (1) DE3561981D1 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
US4981710A (en) * 1989-03-27 1991-01-01 Iowa State University Research Foundation, Inc. Use of concentrated and pure Pontiac potato starch
US5538749A (en) * 1993-07-09 1996-07-23 H. J. Heinz Company Apparatus, soup concentrate and process for dispensing soup
GB9317352D0 (en) * 1993-08-20 1993-10-06 Scherer Ltd R P Concentrated food products
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
ES2203877T3 (es) * 1998-04-08 2004-04-16 Societe Des Produits Nestle S.A. Producto culinario cremoso congelado.
ZA994331B (en) * 1998-07-09 2001-01-02 Unilever Plc Soup and sauce concentrates.
US6531175B1 (en) * 1998-09-22 2003-03-11 Nestec S.A. Béchamel sauce
JP2999471B1 (ja) * 1999-02-05 2000-01-17 一誠 生田 具入りス―プ類の小分け装置
JP3032787B1 (ja) * 1999-04-12 2000-04-17 一誠 生田 具入りス―プ類の小分け装置
ES2263252T3 (es) 1999-12-10 2006-12-01 Societe Des Produits Nestle S.A. Producto culinario de consistencia cremosa.
US7638150B2 (en) * 2002-08-02 2009-12-29 Simply Thick Llp Process for preparing concentrate thickener compositions
EP2078460B1 (de) * 2001-08-02 2018-01-24 Simply Thick LLC Verfahren zur herstellung von konzentratverdickungsmittelzusammensetzungen
ATE421338T1 (de) * 2003-01-31 2009-02-15 Simply Thick Llc Verfahren zur herstellung verbesserter angedickter getränke gegen dysphagie
EP1491557A1 (de) * 2003-06-27 2004-12-29 Cerestar Holding B.V. Resistente Stärke Zusammensetzungen
JP4168956B2 (ja) * 2004-03-08 2008-10-22 富士電機リテイルシステムズ株式会社 スープ類の供給装置
WO2008137181A1 (en) * 2007-05-07 2008-11-13 Clearly Superior, Inc Food thickening agent, method for producing food thickening agent
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US266778A (en) * 1882-10-31 Ments
GB101105A (en) 1916-02-03 1916-08-17 Victor Etienne Pretot Improved Lathe for Finishing Shells.
FR782853A (fr) * 1934-03-05 1935-06-14 Support pour ustensiles de toilette
US2168360A (en) * 1937-11-17 1939-08-08 Musher Corp Concentrated food product
US3108004A (en) * 1961-05-19 1963-10-22 Vita Zyme Lab Inc Stabilizing composition for oil-in-water emulsions
GB1203491A (en) * 1968-01-26 1970-08-26 Kohnstamm & Co Inc H Improved gelatinous composition as a transfer of color and flavor and method for preparing the same
US3652299A (en) * 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
US3769038A (en) * 1971-03-12 1973-10-30 Gen Foods Corp Fat sponge
NL7201502A (de) * 1972-02-04 1973-08-07
DE2630872A1 (de) * 1976-07-09 1978-01-12 Schroeder & Co Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten
EP0012465B1 (de) * 1978-12-07 1983-03-02 Unilever N.V. Verfahren zur Herstellung eines raumtemperaturstabilen, Stärke enthaltenden Konzentrats
JPS5621553A (en) * 1979-07-27 1981-02-28 Asahi Denka Kogyo Kk Emulsified fat of creamy oil-in-water type
DE2938596C2 (de) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
FR2466202A1 (fr) * 1979-10-04 1981-04-10 Colas Gerard Procede de fluidisation d'une preparation culinaire contenant des agent
JPS5925583B2 (ja) * 1980-01-22 1984-06-19 日清製粉株式会社 パン類の改良剤
US4303451A (en) * 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
JPS583195A (ja) * 1981-06-30 1983-01-08 Fujitsu Ltd イメ−ジ処理のためのメモリ・システム
GB2101868A (en) * 1981-07-23 1983-01-26 Swift & Co Food product
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
ATE12338T1 (de) * 1981-10-07 1985-04-15 Unilever Nv Fettarmer brotaufstrich und verfahren zur herstellung desselben.
JPS58212752A (ja) * 1982-06-07 1983-12-10 Asahi Denka Kogyo Kk 高粘性水中油型エマルジヨンの製造方法
EP0101105B1 (de) * 1982-07-08 1986-10-15 Unilever N.V. Geniessbare Emulsion mit mikrobiologischer Stabilität
FR2541172A1 (fr) * 1983-02-17 1984-08-24 Claude Guiu Appareil pour la coupe en biseau d'une piece
US4492714A (en) * 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs

Also Published As

Publication number Publication date
US4671966A (en) 1987-06-09
DE3561981D1 (en) 1988-05-05
EP0173646A1 (de) 1986-03-05
EP0173646B1 (de) 1988-03-30
JPS6140759A (ja) 1986-02-27
CH659765A5 (fr) 1987-02-27

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Legal Events

Date Code Title Description
REN Ceased due to non-payment of the annual fee