ATE332644T1 - Verfahren zur herstellung eines nahrungsmittelpräparats auf pflanzlicher grundlage sowie das nach diesem verfahren hergestellte produkt - Google Patents

Verfahren zur herstellung eines nahrungsmittelpräparats auf pflanzlicher grundlage sowie das nach diesem verfahren hergestellte produkt

Info

Publication number
ATE332644T1
ATE332644T1 AT03753614T AT03753614T ATE332644T1 AT E332644 T1 ATE332644 T1 AT E332644T1 AT 03753614 T AT03753614 T AT 03753614T AT 03753614 T AT03753614 T AT 03753614T AT E332644 T1 ATE332644 T1 AT E332644T1
Authority
AT
Austria
Prior art keywords
plant
producing
product produced
spices
herbs
Prior art date
Application number
AT03753614T
Other languages
English (en)
Inventor
Jouni Sihvola
Original Assignee
Jouni Sihvola
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jouni Sihvola filed Critical Jouni Sihvola
Application granted granted Critical
Publication of ATE332644T1 publication Critical patent/ATE332644T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT03753614T 2002-10-01 2003-09-26 Verfahren zur herstellung eines nahrungsmittelpräparats auf pflanzlicher grundlage sowie das nach diesem verfahren hergestellte produkt ATE332644T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20021740A FI117920B (fi) 2002-10-01 2002-10-01 Menetelmä kasvispohjaisen ravintovalmisteen valmistamiseksi ja menetelmällä valmistettu tuote

Publications (1)

Publication Number Publication Date
ATE332644T1 true ATE332644T1 (de) 2006-08-15

Family

ID=8564674

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03753614T ATE332644T1 (de) 2002-10-01 2003-09-26 Verfahren zur herstellung eines nahrungsmittelpräparats auf pflanzlicher grundlage sowie das nach diesem verfahren hergestellte produkt

Country Status (7)

Country Link
US (1) US20050260325A1 (de)
EP (1) EP1545236B1 (de)
AT (1) ATE332644T1 (de)
AU (1) AU2003271780A1 (de)
DE (1) DE60306787T2 (de)
FI (1) FI117920B (de)
WO (1) WO2004030465A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7396555B2 (en) 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
DE102010010970A1 (de) 2010-03-10 2011-09-15 Mukaddes Kaplan Nahrungsmittelzusammensetzung und Verfahren zu dessen Herstellung
DE102012006055A1 (de) * 2012-03-27 2013-10-02 Osman Gönen Pey-Mer-Käsedöner d.h. ein mit unterschiedlicher Gewichtung hergestelltes Stück Rohstoff bestehend aus dem Milchprodukt Käse und Gewürzen in Form eines stumpf kegeligen oder zylinderförmigen, in einer Schichtung aufgebrachten Döner-Drehspießes zum vertika
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
CN105249050A (zh) * 2014-07-20 2016-01-20 葛以东 一种卤香菇配方
CN106690289A (zh) * 2016-05-23 2017-05-24 成都超粮肉品科技股份有限公司 一种利用香菇制备感官真实植物肉的方法
US20190364940A1 (en) * 2017-01-25 2019-12-05 Conopco Inc., D/B/A Unilever Savoury concentrate comprising inorganic salt, fat and psyllium seed husk gum
BR112021007007A2 (pt) * 2018-11-01 2021-07-13 Société des Produits Nestlé S.A. processo para a produção de um produto análogo de carne
CN111067083A (zh) * 2019-12-25 2020-04-28 中国肉类食品综合研究中心 一种用于蒸煮素肉制品的质构调节剂及其应用
WO2022112315A1 (en) * 2020-11-24 2022-06-02 Société des Produits Nestlé S.A. Binder system for a meat analogue product
EP4250951A1 (de) * 2020-11-24 2023-10-04 Société des Produits Nestlé S.A. Bindemittelsystem für ein produkt auf pflanzenbasis
CN112841527A (zh) * 2021-01-29 2021-05-28 十堰绿筷子食品有限公司 一种调味香菇植物肉的制备方法
CN118201502A (zh) * 2021-09-22 2024-06-14 嘉吉公司 不含甲基纤维素的肉代用品产品
EP4197349A1 (de) * 2021-12-15 2023-06-21 Cargill, Incorporated Methylcellulosefreie fleischersatzprodukte
WO2023049754A1 (en) * 2021-09-22 2023-03-30 Cargill, Incorporated Meat substitute products free of methylcellulose

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
US4125630A (en) * 1976-11-22 1978-11-14 A. E. Staley Manufacturing Company Pliable vegetable protein products
AU3476878A (en) * 1977-05-02 1979-10-11 Quaker Oats Co A high fibre textured vegetable protein
US4737364A (en) * 1986-02-06 1988-04-12 Kalogris Theodore P Nutritional dry food concentrate
US4863749A (en) * 1987-10-15 1989-09-05 Otsuka Foods Co., Ltd. Process for the production of a low-cholesterol all-vegetable meat analog
DE4302183C1 (de) * 1993-01-27 1994-07-21 Alma Kraeuter Gmbh Verfahren zur Herstellung einer Soja-Hackmasse
US5612074A (en) * 1995-12-21 1997-03-18 Leach; Robin L. Nutrient fortified food bar
EP0954984A1 (de) * 1998-05-04 1999-11-10 Källna Specialprodukter AB Ballaststoffe enthaltende Zusammensetzung

Also Published As

Publication number Publication date
DE60306787D1 (de) 2006-08-24
FI117920B (fi) 2007-04-30
AU2003271780A1 (en) 2004-04-23
EP1545236B1 (de) 2006-07-12
US20050260325A1 (en) 2005-11-24
EP1545236A1 (de) 2005-06-29
FI20021740A0 (fi) 2002-10-01
DE60306787T2 (de) 2007-07-05
WO2004030465A1 (en) 2004-04-15
FI20021740L (fi) 2004-04-02

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Legal Events

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