ATE334388T1 - Überwachung von teigeigenschaften - Google Patents

Überwachung von teigeigenschaften

Info

Publication number
ATE334388T1
ATE334388T1 AT98914707T AT98914707T ATE334388T1 AT E334388 T1 ATE334388 T1 AT E334388T1 AT 98914707 T AT98914707 T AT 98914707T AT 98914707 T AT98914707 T AT 98914707T AT E334388 T1 ATE334388 T1 AT E334388T1
Authority
AT
Austria
Prior art keywords
monitoring
dough properties
dough
relates
present
Prior art date
Application number
AT98914707T
Other languages
English (en)
Inventor
Ian John Wesley
Nigel Grant Larsen
Brian George Osborne
John Howard Skerritt
Original Assignee
Commw Scient Ind Res Org
Bri Australia Ltd
Nz Inst For Crop & Food Res
Grains Res & Dev Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Commw Scient Ind Res Org, Bri Australia Ltd, Nz Inst For Crop & Food Res, Grains Res & Dev Corp filed Critical Commw Scient Ind Res Org
Application granted granted Critical
Publication of ATE334388T1 publication Critical patent/ATE334388T1/de

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/359—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using near infrared light
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/3563—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing solids; Preparation of samples therefor
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/10—Starch-containing substances, e.g. dough

Landscapes

  • Physics & Mathematics (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
AT98914707T 1997-04-18 1998-04-16 Überwachung von teigeigenschaften ATE334388T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPO6303A AUPO630397A0 (en) 1997-04-18 1997-04-18 Monitoring of dough and grain properties

Publications (1)

Publication Number Publication Date
ATE334388T1 true ATE334388T1 (de) 2006-08-15

Family

ID=3800598

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98914707T ATE334388T1 (de) 1997-04-18 1998-04-16 Überwachung von teigeigenschaften

Country Status (8)

Country Link
US (1) US6342259B1 (de)
EP (1) EP0975961B1 (de)
JP (1) JP2001527646A (de)
AT (1) ATE334388T1 (de)
AU (1) AUPO630397A0 (de)
CA (1) CA2285999A1 (de)
DE (1) DE69835350D1 (de)
WO (1) WO1998048271A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6284296B1 (en) 1999-01-27 2001-09-04 Kansas State University Research Foundation Method of dough manufacture by monitoring and optimizing gluten protein linkages
WO2001031331A1 (en) * 1999-10-26 2001-05-03 American Institute Of Baking Determination of effect of ingredients and levels thereof on characteristics of dough and batter-based products
MXPA01007571A (es) * 2000-01-26 2003-06-24 Univ Kansas State Preparacion y uso de polimeros reticulados con peptidos que contienen tirosina.
SE0001453D0 (sv) * 2000-04-19 2000-04-19 Astrazeneca Ab Method of monitoring a freeze drying process
WO2003001184A1 (en) * 2001-06-21 2003-01-03 Societe Des Produits Nestle S.A. Method and installation of anticipatory evaluation of paste viscosity and of viscosity controlled paste preparation
US20050186317A1 (en) * 2003-06-23 2005-08-25 Richard Dempster Determination of dough development using near infrared radiation
US7312451B2 (en) * 2003-06-23 2007-12-25 American Institute Of Baking Determination of dough development using near infrared radiation
WO2009074867A2 (en) * 2007-12-10 2009-06-18 Novartis Ag Analysis of mixtures including proteins
CN109342352A (zh) * 2018-12-18 2019-02-15 龙口味美思环保科技有限公司 一种基于混合模拟退火与遗传算法的面粉质量检测方法
CN113533035B (zh) * 2021-05-26 2023-03-24 江苏大学 一种机制面条面带流变行为的表征方法
CN118844570B (zh) * 2024-07-31 2026-01-02 广东佳焙食品股份有限公司 一种拉丝麻薯的制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4286327A (en) 1979-09-10 1981-08-25 Trebor Industries, Inc. Apparatus for near infrared quantitative analysis
US4734584A (en) * 1986-09-16 1988-03-29 Trebor Industries, Inc. Quantitative near-infrared measurement instrument for multiple measurements in both reflectance and transmission modes
US5365066A (en) 1989-01-19 1994-11-15 Futrex, Inc. Low cost means for increasing measurement sensitivity in LED/IRED near-infrared instruments
JP2828287B2 (ja) * 1989-11-17 1998-11-25 株式会社佐竹製作所 米飯の品質評価方法
JP2878377B2 (ja) * 1990-03-08 1999-04-05 株式会社佐竹製作所 米飯の品質評価方法
SE468334B (sv) 1991-04-23 1992-12-14 Peter Perten Saett och anordning foer infraroedanalys, speciellt avseende livsmedel
US5132538A (en) * 1991-05-24 1992-07-21 Nirsystems Incorporated Measuring percentage of protein in whole grain samples
US5319200A (en) * 1991-06-05 1994-06-07 Zeltex, Inc. Rapid near-infrared measurement of nonhomogeneous samples
US5258825A (en) * 1991-11-13 1993-11-02 Perten Instruments North America, Inc. Optical compositional analyzer apparatus and method for detection of ash in wheat and milled wheat products
US5668374A (en) * 1996-05-07 1997-09-16 Core Laboratories N.V. Method for stabilizing near-infrared models and determining their applicability

Also Published As

Publication number Publication date
US6342259B1 (en) 2002-01-29
CA2285999A1 (en) 1998-10-29
EP0975961A4 (de) 2001-03-21
DE69835350D1 (de) 2006-09-07
JP2001527646A (ja) 2001-12-25
AUPO630397A0 (en) 1997-05-15
EP0975961A1 (de) 2000-02-02
EP0975961B1 (de) 2006-07-26
WO1998048271A1 (en) 1998-10-29

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