ATE334593T1 - Mehlbehandlungsverfahren - Google Patents
MehlbehandlungsverfahrenInfo
- Publication number
- ATE334593T1 ATE334593T1 AT02778171T AT02778171T ATE334593T1 AT E334593 T1 ATE334593 T1 AT E334593T1 AT 02778171 T AT02778171 T AT 02778171T AT 02778171 T AT02778171 T AT 02778171T AT E334593 T1 ATE334593 T1 AT E334593T1
- Authority
- AT
- Austria
- Prior art keywords
- flour
- treatment process
- flour treatment
- relates
- fluid mixture
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 4
- 239000012530 fluid Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000005202 decontamination Methods 0.000 abstract 1
- 230000003588 decontaminative effect Effects 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/007—Liquids or pumpable materials
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
- A21D10/045—Packaged batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/003—Heat treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/SE2002/001924 WO2004037002A1 (en) | 2002-10-23 | 2002-10-23 | Flour treatment method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE334593T1 true ATE334593T1 (de) | 2006-08-15 |
Family
ID=32173637
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02778171T ATE334593T1 (de) | 2002-10-23 | 2002-10-23 | Mehlbehandlungsverfahren |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20060013932A1 (de) |
| EP (1) | EP1553838B1 (de) |
| AT (1) | ATE334593T1 (de) |
| AU (1) | AU2002339826A1 (de) |
| CA (1) | CA2497918A1 (de) |
| DE (1) | DE60213682T2 (de) |
| DK (1) | DK1553838T3 (de) |
| ES (1) | ES2269773T3 (de) |
| WO (1) | WO2004037002A1 (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4636847B2 (ja) * | 2004-10-13 | 2011-02-23 | 株式会社ロッテ | 全粒粉からなる小麦粉の加工方法及びその加工方法により得られた加工小麦粉並びにその加工小麦粉を使用した食品 |
| PE20100401A1 (es) | 2008-10-10 | 2010-06-14 | Rich Products Corp | Metodo para el tratamiento termico de harina y su producto obtenido |
| WO2011091156A2 (en) | 2010-01-20 | 2011-07-28 | Conagra Foods Food Ingredients Company, Inc. | Microbial reduction in a processing stream of a milled product |
| US8266070B2 (en) | 2010-06-15 | 2012-09-11 | Conagra Foods Food Ingredients Company, Inc. | Transport scheduling for low microbial bulk products |
| ES2732933T3 (es) * | 2015-04-23 | 2019-11-26 | Innovative Food Design Ab | Proceso |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3908031A (en) * | 1973-03-12 | 1975-09-23 | Heller And Co B | Ethanol vapor sterilization of natural spices and other foods |
| GB1471108A (en) * | 1973-04-11 | 1977-04-21 | Unilever Ltd | Batter |
| JPS5432642A (en) * | 1977-08-13 | 1979-03-10 | Karupisu Shiyokuhin Kougiyou K | Improving of confectionery making properties of wheat flour |
| GB2126465B (en) * | 1982-09-07 | 1986-04-16 | Unilever Plc | Flour |
| US5384139A (en) * | 1988-06-24 | 1995-01-24 | Denis France | Method for the preservation of food compositions of the pancake, fritter and similar paste type |
| FR2671266A1 (fr) * | 1991-01-08 | 1992-07-10 | Agro Invertissement Dev | Procede de sterilisation de farines de cereales par traitement thermique. |
-
2002
- 2002-10-23 WO PCT/SE2002/001924 patent/WO2004037002A1/en not_active Ceased
- 2002-10-23 DK DK02778171T patent/DK1553838T3/da active
- 2002-10-23 DE DE60213682T patent/DE60213682T2/de not_active Expired - Lifetime
- 2002-10-23 US US10/529,975 patent/US20060013932A1/en not_active Abandoned
- 2002-10-23 EP EP02778171A patent/EP1553838B1/de not_active Expired - Lifetime
- 2002-10-23 CA CA002497918A patent/CA2497918A1/en not_active Abandoned
- 2002-10-23 AT AT02778171T patent/ATE334593T1/de not_active IP Right Cessation
- 2002-10-23 AU AU2002339826A patent/AU2002339826A1/en not_active Abandoned
- 2002-10-23 ES ES02778171T patent/ES2269773T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA2497918A1 (en) | 2004-05-06 |
| WO2004037002A1 (en) | 2004-05-06 |
| DE60213682D1 (de) | 2006-09-14 |
| DK1553838T3 (da) | 2006-11-27 |
| EP1553838B1 (de) | 2006-08-02 |
| EP1553838A1 (de) | 2005-07-20 |
| ES2269773T3 (es) | 2007-04-01 |
| DE60213682T2 (de) | 2007-08-02 |
| AU2002339826A1 (en) | 2004-05-13 |
| US20060013932A1 (en) | 2006-01-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |