ATE345054T1 - Essbares produkt mit stärkehaltigem material und herstellungsverfahren dafür - Google Patents

Essbares produkt mit stärkehaltigem material und herstellungsverfahren dafür

Info

Publication number
ATE345054T1
ATE345054T1 AT03748153T AT03748153T ATE345054T1 AT E345054 T1 ATE345054 T1 AT E345054T1 AT 03748153 T AT03748153 T AT 03748153T AT 03748153 T AT03748153 T AT 03748153T AT E345054 T1 ATE345054 T1 AT E345054T1
Authority
AT
Austria
Prior art keywords
edible product
production process
product containing
starch material
containing starch
Prior art date
Application number
AT03748153T
Other languages
English (en)
Inventor
Raimo Liukko
Original Assignee
Ravintoraisio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ravintoraisio Oy filed Critical Ravintoraisio Oy
Application granted granted Critical
Publication of ATE345054T1 publication Critical patent/ATE345054T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/36—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT03748153T 2002-09-06 2003-09-05 Essbares produkt mit stärkehaltigem material und herstellungsverfahren dafür ATE345054T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20021593A FI20021593A0 (fi) 2002-09-06 2002-09-06 Syötävä tuote ja sen valmistusmenetelmä

Publications (1)

Publication Number Publication Date
ATE345054T1 true ATE345054T1 (de) 2006-12-15

Family

ID=8564539

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03748153T ATE345054T1 (de) 2002-09-06 2003-09-05 Essbares produkt mit stärkehaltigem material und herstellungsverfahren dafür

Country Status (8)

Country Link
US (1) US20050255229A1 (de)
EP (1) EP1542550B1 (de)
AT (1) ATE345054T1 (de)
AU (1) AU2003267466A1 (de)
CA (1) CA2496835A1 (de)
DE (1) DE60309724D1 (de)
FI (1) FI20021593A0 (de)
WO (1) WO2004021805A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
TWI505780B (zh) * 2008-07-18 2015-11-01 Rich Products Corp 用於製造不含麩質之烘焙產品之方法及調配物
WO2010053579A1 (en) * 2008-11-10 2010-05-14 Rich Products Corporation Formula and process for producing gluten-free bakery products
DE102009040048A1 (de) * 2009-09-03 2011-03-10 Krones Ag Verfahren und Vorrichtung zur thermischen Behandlung von Kwasswürze
FR2977801B1 (fr) * 2011-07-11 2013-08-16 Fabre Pierre Dermo Cosmetique Dispositif et procede pour la sterilisation a ultra-haute temperature d'une emulsion, notamment dermo-cosmetique, instable a la temperature de sterilisation
US20150257420A1 (en) * 2014-01-15 2015-09-17 Irina Zlatkina Buckwheat pudding compositions and methods of making the same
WO2021016419A1 (en) 2019-07-23 2021-01-28 Albrecht David Don Process for aseptically preparing fruits and vegetables

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2470374A (en) * 1943-02-22 1949-05-17 Schaul Martin Carl Process for the production of food preparations from potatoes and similar farinaceous tubers
GB1090550A (en) * 1965-11-08 1967-11-08 Union Starch & Refining Co Inc Continuous production of industrial starch pastes
US3754935A (en) * 1971-01-14 1973-08-28 Gen Foods Corp Frozen pudding compositions
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
US4215152A (en) * 1978-11-13 1980-07-29 General Foods Corporation Starch for instant pudding
JPS61280244A (ja) * 1985-06-07 1986-12-10 Kikkoman Corp 加工用澱粉の製造法
EP0326622A1 (de) * 1988-01-30 1989-08-09 Amandus Kahl Nachf. (GmbH & Co.) Verfahren und Vorrichtung zur Steigerung des Nährstoffangebots und zur Verbesserung der Verträglichkeit von protein- und/oder stärkehaltigen Futter- und Nahrungsmitteln
FR2708419B1 (fr) * 1993-08-06 1995-10-13 Gradient Ass Procédé de traitement de produits végétaux et installation pour la mise en Óoeuvre d'un tel procédé.

Also Published As

Publication number Publication date
EP1542550A1 (de) 2005-06-22
CA2496835A1 (en) 2004-03-18
US20050255229A1 (en) 2005-11-17
EP1542550B1 (de) 2006-11-15
WO2004021805A1 (en) 2004-03-18
DE60309724D1 (de) 2006-12-28
AU2003267466A1 (en) 2004-03-29
FI20021593A0 (fi) 2002-09-06

Similar Documents

Publication Publication Date Title
Zhang et al. In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technology
Zhu Structures, properties, modifications, and uses of oat starch
RU2009123829A (ru) Натуральный эквивалент химически модифицированного крахмала
Sandhu et al. Effect of granule size on physicochemical, morphological, thermal and pasting properties of native and 2-octenyl-1-ylsuccinylated potato starch prepared by dry heating under different pH conditions
CY1111444T1 (el) Μεθοδοι για την παραγωγη τελικων προϊοντων απο υποστρωματα ανθρακα
MX2009009294A (es) Productos nutritivos de botanas procesadas.
MX2009007839A (es) Bocadillos nutritivos elaborados.
AR013900A1 (es) Un producto alimenticio para mascotas, seco, de cereales, el procedimiento para prepararlo y la aplicacion de un material de planta como fuente de inulina en la fabricacion de dicho producto alimenticio
MX2009013916A (es) Bocadillos nutritivos elaborados.
MX2008010585A (es) Masa a base de fruta y bocadillos procesados elaborados de esta.
TW343240B (en) Swollen starches as papermaking additives
ATE345054T1 (de) Essbares produkt mit stärkehaltigem material und herstellungsverfahren dafür
ATE242271T1 (de) Mehle und stärke mit sehr hohem amylopectingehalt,verfahren zu deren herstellung und deren verwendungen
MY133172A (en) Process for preparing fully cooked package shelf stable or frozen noodles
EP2339928A1 (de) Blähung von extrudierten cerealien mit guter ballaststoffquelle
MY122109A (en) Noodle product of the koay teow type
YU50400A (sh) Postupak peletizacije
NO20044200L (no) Enzymatisk behandling av komprodukter og et havreprodukt med forhoyet glukose og beta-glukaninnhold
MX9604892A (es) Proceso para alimentos.
CA2448976A1 (en) A method of producing starch or starch-containing products from starch-containing plant raw materials
DE59006088D1 (de) Verfahren zur Herstellung eines stärkehaltigen, granulären Instant-Produktes.
Fontoura et al. Enrichment of rice with grape peel poder by extrusion
CN115819631B (zh) 一种预糊化淀粉的制备方法及其在水产饲料中的应用
RU2003119297A (ru) Способ получения полуфабриката для приготовления жареных сухарей
King’ori I nfluence of Poultry Diet on the Fatty Acid, Mineral and Vitamin Composition of the Egg: a Review

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties