ATE346138T1 - Verfahren zur behandlung von zitrusfrüchten zur gewinnung alkoholischer infusionen mit geringem limonengehalt - Google Patents

Verfahren zur behandlung von zitrusfrüchten zur gewinnung alkoholischer infusionen mit geringem limonengehalt

Info

Publication number: ATE346138T1
Authority: AT; Austria
Prior art keywords: citrus fruits; treating citrus; limonene content; obtain alcoholic; infusions
Prior art date: 2002-03-07

Application number

AT02075898T

Other languages

English (en)

Inventor

Freitas Aragao Alexandre Jo De

Original Assignee

Verlight Italia S R L

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-03-07

Filing date

2002-03-07

Publication date

2006-12-15

2002-03-07 Application filed by Verlight Italia S R L filed Critical Verlight Italia S R L

2006-12-15 Application granted granted Critical

2006-12-15 Publication of ATE346138T1 publication Critical patent/ATE346138T1/de

Links

230000001476 alcoholic effect Effects 0.000 title abstract 2
235000020971 citrus fruits Nutrition 0.000 title abstract 2
238000000034 method Methods 0.000 title abstract 2
XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 title 2
229940087305 limonene Drugs 0.000 title 1
235000001510 limonene Nutrition 0.000 title 1
238000001802 infusion Methods 0.000 abstract 2
238000000926 separation method Methods 0.000 abstract 2
102000004190 Enzymes Human genes 0.000 abstract 1
108090000790 Enzymes Proteins 0.000 abstract 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
238000006911 enzymatic reaction Methods 0.000 abstract 1
KBDSLGBFQAGHBE-MSGMIQHVSA-N limonin Chemical compound C=1([C@H]2[C@]3(C)CC[C@H]4[C@@]([C@@]53O[C@@H]5C(=O)O2)(C)C(=O)C[C@@H]2[C@]34COC(=O)C[C@@H]3OC2(C)C)C=COC=1 KBDSLGBFQAGHBE-MSGMIQHVSA-N 0.000 abstract 1
230000002351 pectolytic effect Effects 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/025—Recovery by solvent extraction
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
General Engineering & Computer Science (AREA)
Zoology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
Chemical Kinetics & Catalysis (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Saccharide Compounds (AREA)
Medicines Containing Plant Substances (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Storage Of Fruits Or Vegetables (AREA)

AT02075898T 2002-03-07 2002-03-07 Verfahren zur behandlung von zitrusfrüchten zur gewinnung alkoholischer infusionen mit geringem limonengehalt ATE346138T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP02075898A EP1342778B1 (de)	2002-03-07	2002-03-07	Verfahren zur Behandlung von Zitrusfrüchten zur Gewinnung alkoholischer Infusionen mit geringem Limonengehalt

Publications (1)

Publication Number	Publication Date
ATE346138T1 true ATE346138T1 (de)	2006-12-15

Family

ID=27741210

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT02075898T ATE346138T1 (de)	2002-03-07	2002-03-07	Verfahren zur behandlung von zitrusfrüchten zur gewinnung alkoholischer infusionen mit geringem limonengehalt

Country Status (3)

Country	Link
EP (1)	EP1342778B1 (de)
AT (1)	ATE346138T1 (de)
DE (1)	DE60216225D1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US9499640B2 (en)	2011-01-21	2016-11-22	Cp Kelco Aps	Preservation of biomass material comprising polysaccharide and method for extracting polysaccharide from preserved biomass material
ES2583136B1 (es) *	2015-03-16	2017-07-10	Suntory Beverage & Food Limited	Producto de fruta cítrica con amargor reducido
US10287366B2 (en)	2017-02-15	2019-05-14	Cp Kelco Aps	Methods of producing activated pectin-containing biomass compositions
JP2023100067A (ja) *	2022-01-05	2023-07-18	サントリーホールディングス株式会社	柑橘類の香気を有する水性エタノール液体組成物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3347678A (en) *	1961-12-27	1967-10-17	Grindstedvaerket As	Processing citrus fruits
DE1467510A1 (de) *	1964-04-09	1969-01-23	Roehm & Haas Gmbh	Aufarbeitung der Schalen von Citrusfruechten
JPS54163848A (en) *	1978-06-14	1979-12-26	Toyo Seikan Kaisha Ltd	Juice making method
GB2027447A (en) *	1978-07-03	1980-02-20	Kier T	Alcoholic stimulant beverages
SU1650068A1 (ru) *	1988-06-23	1991-05-23	Грузинский Научно-Исследовательский Институт Пищевой Промышленности	Способ получени цитрусовых напитков
SU1741750A1 (ru) *	1990-05-16	1992-06-23	В.В. Рудольф, С.И. Василенко, В.В. Самопал и Л.П. Стасеева	Способ производства цитрусовых спиртовых настоев
CN1072954C (zh) *	1998-12-24	2001-10-17	鲁凤英	戒烟水剂及其制备工艺

2002
- 2002-03-07 EP EP02075898A patent/EP1342778B1/de not_active Expired - Lifetime
- 2002-03-07 AT AT02075898T patent/ATE346138T1/de not_active IP Right Cessation
- 2002-03-07 DE DE60216225T patent/DE60216225D1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE60216225D1 (de)	2007-01-04
EP1342778B1 (de)	2006-11-22
EP1342778A1 (de)	2003-09-10

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Legal Events

Date	Code	Title	Description
2007-05-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties