ATE34651T1 - Zusammensetzungen und verfahren zum suessen von getreideprodukten. - Google Patents

Zusammensetzungen und verfahren zum suessen von getreideprodukten.

Info

Publication number: ATE34651T1
Authority: AT; Austria
Prior art keywords: sweetening; compositions; methods; cereal products; mixed
Prior art date: 1985-03-28

Application number

AT86400562T

Other languages

English (en)

Inventor

Jan Karwowski

Patricia Marie Brede

Original Assignee

Nabisco Brands Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-03-28

Filing date

1986-03-17

Publication date

1988-06-15

1986-03-17 Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc

1988-06-15 Application granted granted Critical

1988-06-15 Publication of ATE34651T1 publication Critical patent/ATE34651T1/de

Links

239000000203 mixture Substances 0.000 title abstract 3
235000011868 grain product Nutrition 0.000 title 1
229920002774 Maltodextrin Polymers 0.000 abstract 2
239000005913 Maltodextrin Substances 0.000 abstract 2
235000013339 cereals Nutrition 0.000 abstract 2
229940035034 maltodextrin Drugs 0.000 abstract 2
CKLJMWTZIZZHCS-UHFFFAOYSA-N D-OH-Asp Natural products OC(=O)C(N)CC(O)=O CKLJMWTZIZZHCS-UHFFFAOYSA-N 0.000 abstract 1
CKLJMWTZIZZHCS-UWTATZPHSA-N L-Aspartic acid Natural products OC(=O)[C@H](N)CC(O)=O CKLJMWTZIZZHCS-UWTATZPHSA-N 0.000 abstract 1
CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 abstract 1
229960005261 aspartic acid Drugs 0.000 abstract 1
238000001035 drying Methods 0.000 abstract 1
239000002245 particle Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Seasonings (AREA)
Grain Derivatives (AREA)
Macromonomer-Based Addition Polymer (AREA)
Graft Or Block Polymers (AREA)
Cereal-Derived Products (AREA)

AT86400562T 1985-03-28 1986-03-17 Zusammensetzungen und verfahren zum suessen von getreideprodukten. ATE34651T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US71701485A	1985-03-28	1985-03-28
EP86400562A EP0197822B1 (de)	1985-03-28	1986-03-17	Zusammensetzungen und Verfahren zum Süssen von Getreideprodukten

Publications (1)

Publication Number	Publication Date
ATE34651T1 true ATE34651T1 (de)	1988-06-15

Family

ID=24880373

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT86400562T ATE34651T1 (de)	1985-03-28	1986-03-17	Zusammensetzungen und verfahren zum suessen von getreideprodukten.

Country Status (5)

Country	Link
EP (1)	EP0197822B1 (de)
AT (1)	ATE34651T1 (de)
AU (1)	AU583901B2 (de)
CA (1)	CA1281589C (de)
DE (1)	DE3660231D1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4741910A (en) *	1984-12-14	1988-05-03	Nabisco Brands, Inc.	Method for making agglomerated bits containing aspartame
PT84102B (pt) *	1986-01-16	1989-07-31	Dow Chemical Co	Processo para a preparacao de composicoes edulcorantes artificiais em particulas, termicamente estaveis, contendo um edulcorante oligopeptidico
BE1010071A3 (nl) *	1996-04-10	1997-12-02	Holland Sweetener Co	Aspartaam op drager.
DE19716001A1 (de) *	1997-04-17	1998-10-22	Juchem Gmbh	Müslimischung
US20110059218A1 (en) *	2008-05-09	2011-03-10	Cargill Incorporated	Sweetener, methods of preparing sweetener and applications thereof
EP3297455A4 (de)	2015-05-20	2019-02-20	Cargill, Incorporated	Glycosidzusammensetzungen

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3947600A (en) *	1973-10-12	1976-03-30	General Foods Corporation	Dipeptide sweetening of comestibles
US3955000A (en) *	1974-09-23	1976-05-04	General Foods Corporation	Cereal process and product
US4079151A (en) *	1975-05-29	1978-03-14	General Foods Corporation	Frosted coating for sweetened foods
US4501759A (en) *	1982-05-21	1985-02-26	General Mills, Inc.	Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation
US4619833A (en) *	1984-12-13	1986-10-28	General Foods Inc.	Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix
US4741910A (en) *	1984-12-14	1988-05-03	Nabisco Brands, Inc.	Method for making agglomerated bits containing aspartame

1986
- 1986-03-12 CA CA000503872A patent/CA1281589C/en not_active Expired - Fee Related
- 1986-03-17 AT AT86400562T patent/ATE34651T1/de not_active IP Right Cessation
- 1986-03-17 DE DE8686400562T patent/DE3660231D1/de not_active Expired
- 1986-03-17 EP EP86400562A patent/EP0197822B1/de not_active Expired
- 1986-03-20 AU AU54980/86A patent/AU583901B2/en not_active Ceased

Also Published As

Publication number	Publication date
AU583901B2 (en)	1989-05-11
CA1281589C (en)	1991-03-19
AU5498086A (en)	1986-10-02
DE3660231D1 (en)	1988-07-07
EP0197822A1 (de)	1986-10-15
EP0197822B1 (de)	1988-06-01

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Legal Events

Date	Code	Title	Description
1988-12-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties