ATE347816T1 - Nahrungsmittel mit heterogener faseriger textur erhältlich aus fischproteinen - Google Patents
Nahrungsmittel mit heterogener faseriger textur erhältlich aus fischproteinenInfo
- Publication number
- ATE347816T1 ATE347816T1 AT00401726T AT00401726T ATE347816T1 AT E347816 T1 ATE347816 T1 AT E347816T1 AT 00401726 T AT00401726 T AT 00401726T AT 00401726 T AT00401726 T AT 00401726T AT E347816 T1 ATE347816 T1 AT E347816T1
- Authority
- AT
- Austria
- Prior art keywords
- fish
- paste
- fibrous material
- fibers
- fabricating
- Prior art date
Links
- 239000000835 fiber Substances 0.000 title abstract 6
- 235000013305 food Nutrition 0.000 title abstract 4
- 108010028690 Fish Proteins Proteins 0.000 title 1
- 241000251468 Actinopterygii Species 0.000 abstract 10
- 239000002657 fibrous material Substances 0.000 abstract 5
- 238000010411 cooking Methods 0.000 abstract 3
- 238000002360 preparation method Methods 0.000 abstract 3
- 241000238424 Crustacea Species 0.000 abstract 2
- 238000001125 extrusion Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 210000003205 muscle Anatomy 0.000 abstract 2
- 238000007493 shaping process Methods 0.000 abstract 2
- 238000004040 coloring Methods 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000011835 quiches Nutrition 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 238000005549 size reduction Methods 0.000 abstract 1
- 235000012976 tarts Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9907625A FR2794944B1 (fr) | 1999-06-16 | 1999-06-16 | Produit alimentaire a texture fibreuse obtenu a partir de proteines de poisson |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE347816T1 true ATE347816T1 (de) | 2007-01-15 |
Family
ID=9546874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT00401726T ATE347816T1 (de) | 1999-06-16 | 2000-06-16 | Nahrungsmittel mit heterogener faseriger textur erhältlich aus fischproteinen |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US6770318B1 (de) |
| EP (1) | EP1060676B1 (de) |
| CN (1) | CN1231136C (de) |
| AT (1) | ATE347816T1 (de) |
| CA (1) | CA2311858A1 (de) |
| DE (1) | DE60032287D1 (de) |
| FR (1) | FR2794944B1 (de) |
| RU (1) | RU2254000C2 (de) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2810202B1 (fr) * | 2000-06-16 | 2005-04-15 | Neptune Sa | Cuisson combinee en continu microondes vapeur |
| RU2330585C1 (ru) * | 2007-01-22 | 2008-08-10 | Олег Иванович Квасенков | Способ производства консервов "рыбный салат" |
| RU2332888C1 (ru) * | 2007-03-22 | 2008-09-10 | Олег Иванович Квасенков | Способ производства консервов "запеканка из рыбы и шпината" |
| RU2351226C1 (ru) * | 2007-11-21 | 2009-04-10 | Олег Иванович Квасенков | Способ производства консервов "сельдь с гарниром" |
| US20110200737A1 (en) * | 2010-02-15 | 2011-08-18 | Winston Suyanto | Composition to enhance cognitive activity |
| KR101240084B1 (ko) * | 2010-04-16 | 2013-03-18 | 주식회사 동원에프앤비 | 육면체 성형 생선 가공식품의 제조방법 및 그에 의한 생선 가공식품 |
| DE102010023963A1 (de) | 2010-06-16 | 2011-12-22 | Mars Inc. | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
| DE102010053549A1 (de) * | 2010-12-06 | 2012-06-06 | Mars, Incorporated | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
| RU2516585C2 (ru) * | 2012-03-06 | 2014-05-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" | Способ производства паштета из молок лососевых рыб |
| WO2014018564A1 (en) | 2012-07-23 | 2014-01-30 | Zieger Claus Dieter | Multiple proportion delivery systems and methods |
| RU2495600C1 (ru) * | 2012-07-24 | 2013-10-20 | Федеральное государственное унитарное предприятие "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" (ФГУП "ВНИРО") | "крабовый" паштет |
| RU2515232C1 (ru) * | 2012-09-28 | 2014-05-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт птицеперерабатывающей промышленности Россельхозакадемии (ГНУ ВНИИПП Россельхозакадемии) | Способ получения яичного рулета "длинное яйцо" |
| CN103503952B (zh) * | 2013-09-07 | 2016-01-27 | 五河县亿家念食品有限公司 | 一种鳕鱼肉松蛋糕 |
| US20160058059A1 (en) * | 2014-08-28 | 2016-03-03 | Oregon State University | Enriched fish fillets |
| US20160066600A1 (en) * | 2014-09-08 | 2016-03-10 | The United States Of America, As Represented By The Secretary Of Agriculture | Method and System for Producing Aquaculture Feed |
| RU2624207C1 (ru) * | 2016-02-25 | 2017-07-03 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Способ получения обогащенного крахмалопродукта |
| CN108272037A (zh) * | 2017-01-05 | 2018-07-13 | 华中农业大学 | 一种以鱼蛋白为骨架制造的高蛋白即食鱼丝及其工艺 |
| WO2019054897A1 (en) * | 2017-09-13 | 2019-03-21 | Klimovitsky Mikhail Leonidovich | SEMI-FINISHED FOOD PRODUCT |
| CN107950744B (zh) * | 2017-12-04 | 2023-12-22 | 湖南麻辣王子食品有限公司 | 一种粗细可调填料面筋加工设备及加工面筋的工艺 |
| RU2676156C1 (ru) * | 2017-12-27 | 2018-12-26 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Способ получения паштета из печени |
| AU2018203879B2 (en) * | 2018-06-01 | 2024-03-07 | I Cook Catering Services Pty Ltd | A texture modified food product |
| US12029225B2 (en) | 2018-08-21 | 2024-07-09 | V2 Food Pty Ltd | Protein-carbohydrate composite food product produced by low moisture extrusion |
| CN109287977A (zh) * | 2018-09-13 | 2019-02-01 | 西华大学 | 一种鸡肉休闲食品的加工设备 |
| USD891026S1 (en) | 2019-02-25 | 2020-07-28 | Spectrum Brands, Inc. | Salmon pet treat |
| AU2019201778A1 (en) | 2019-03-14 | 2020-10-01 | I Cook Catering Services Pty Ltd | A texture modified food product |
| EP3952661A1 (de) * | 2019-04-10 | 2022-02-16 | Société des Produits Nestlé S.A. | Vorrichtungen und verfahren für fleisch- und fleischanalogextrusion |
| CN114929017B (zh) * | 2019-10-22 | 2024-04-12 | 兰博胡萨桑德有限公司 | 处理在液体介质中的活的或宰杀好的动物的设备及方法 |
| CA3161137A1 (en) * | 2019-11-12 | 2021-05-20 | Redefine Meat Ltd. | Whole muscle meat substitute and methods of obtaining the same |
| CN110952977B (zh) * | 2020-01-02 | 2023-01-10 | 中国石油天然气股份有限公司 | 水泥环封隔能力的测试装置及测试方法 |
| CN112493196A (zh) * | 2020-12-01 | 2021-03-16 | 王勤智 | 一种银鱼面包棒加工装置 |
| CN114460244A (zh) * | 2022-01-17 | 2022-05-10 | 上海海洋大学 | 一种检测暗纹东方鲀质构的方法 |
| FI131678B1 (en) * | 2022-11-11 | 2025-09-10 | Ne Innovations Oy | Process for producing a food product |
| US20240180193A1 (en) * | 2022-12-05 | 2024-06-06 | Plantish Ltd. | Fish analog product, method of forming same and associated system and mold |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3863017A (en) * | 1973-01-15 | 1975-01-28 | Gen Mills Inc | Sea food products |
| GB1518778A (en) * | 1977-03-11 | 1978-07-26 | Ralston Purina Co | Reformed meat products |
| US4362752A (en) * | 1980-04-07 | 1982-12-07 | Yoshito Sugino | Simulated shrimp meat and process for preparing same |
| US4396634A (en) * | 1981-07-09 | 1983-08-02 | General Foods Corporation | Shrimp analog |
| US4584204A (en) * | 1983-01-03 | 1986-04-22 | Taiyo Gyogyo Kabushiki Kaisha | Method for preparing a shrimp-like fish meat product |
| JPS60221063A (ja) | 1984-04-19 | 1985-11-05 | Sugiyo:Kk | えび肉様魚肉練製品 |
| JPS6140767A (ja) * | 1984-07-31 | 1986-02-27 | Taiyo Fishery Co Ltd | エビ様食品の製造法 |
| CA1294485C (en) | 1985-10-15 | 1992-01-21 | Shigeo Yasuno | Fabricated meat products like crab leg meat and process for manufacturing the same |
| CA1299009C (en) | 1985-10-24 | 1992-04-21 | Mitugi Ikoma | Textured proteinaceous food |
| KR0170770B1 (ko) * | 1989-05-16 | 1999-01-15 | 이마나가 후미호 | 섬유상 어패류 연제품 제조방법 및 그 제조장치 |
| DK0404214T3 (da) * | 1989-06-14 | 1992-11-23 | Unilever Plc | Næringsmiddelprodukt |
| RU2031583C1 (ru) * | 1991-05-07 | 1995-03-27 | Мурманская государственная академия рыбопромыслового флота | Способ измельчения биологических продуктов |
| US5549920A (en) * | 1994-12-22 | 1996-08-27 | University Of Alaska | Extrusion inactivation of protease enzyme in fish and fish food products |
-
1999
- 1999-06-16 FR FR9907625A patent/FR2794944B1/fr not_active Expired - Fee Related
-
2000
- 2000-06-14 RU RU2000116597/13A patent/RU2254000C2/ru not_active IP Right Cessation
- 2000-06-15 US US09/594,922 patent/US6770318B1/en not_active Expired - Fee Related
- 2000-06-16 CN CNB001189816A patent/CN1231136C/zh not_active Expired - Fee Related
- 2000-06-16 DE DE60032287T patent/DE60032287D1/de not_active Expired - Lifetime
- 2000-06-16 EP EP00401726A patent/EP1060676B1/de not_active Expired - Lifetime
- 2000-06-16 CA CA002311858A patent/CA2311858A1/en not_active Abandoned
- 2000-06-16 AT AT00401726T patent/ATE347816T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2254000C2 (ru) | 2005-06-20 |
| FR2794944A1 (fr) | 2000-12-22 |
| EP1060676A1 (de) | 2000-12-20 |
| US6770318B1 (en) | 2004-08-03 |
| CA2311858A1 (en) | 2000-12-16 |
| FR2794944B1 (fr) | 2002-03-15 |
| DE60032287D1 (de) | 2007-01-25 |
| EP1060676B1 (de) | 2006-12-13 |
| CN1231136C (zh) | 2005-12-14 |
| CN1299615A (zh) | 2001-06-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |